#grilling
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Did your Mother ever tell you that you can do a lot more with charcoal than just grill?
Charcoal is my go-to for moisture and odor issues all over the house. Cheap, easy and you probably have it on hand - especially this time of year!
👃🏼If your fridge is not smelling so great, a little bowl filled with charcoal is just the answer. The charcoal’s surface area is filled with millions of micro pockets and pores which just suck that odor right in and trap it.
☔️Is it a little damp in the bathroom or underneath the sink? Fill a disposal container with charcoal, puncture some holes in the top and place in those moist areas. Those millions of little pores are soaking all that moisture right in.
🧦If your home is full of pets or children, consider putting the charcoal in a sock and hang it in a closet or basement that needs some moisture or odor elimination.
💐Want your flowers to last for days on end? Just drop a couple small chunks of charcoal into your vase. The charcoal acts as a filter to keep the water clear of contaminants like chlorine, which speeds up wilting. #charcoal #grilling #hometips
Charcoal is my go-to for moisture and odor issues all over the house. Cheap, easy and you probably have it on hand - especially this time of year!
👃🏼If your fridge is not smelling so great, a little bowl filled with charcoal is just the answer. The charcoal’s surface area is filled with millions of micro pockets and pores which just suck that odor right in and trap it.
☔️Is it a little damp in the bathroom or underneath the sink? Fill a disposal container with charcoal, puncture some holes in the top and place in those moist areas. Those millions of little pores are soaking all that moisture right in.
🧦If your home is full of pets or children, consider putting the charcoal in a sock and hang it in a closet or basement that needs some moisture or odor elimination.
💐Want your flowers to last for days on end? Just drop a couple small chunks of charcoal into your vase. The charcoal acts as a filter to keep the water clear of contaminants like chlorine, which speeds up wilting. #charcoal #grilling #hometips
Stuffed Flank Steak Pinwheels
Thanks horl1993 for such an amaizing professional knife sharpener.
You can find it here: https://go.horl.com/aldantetiktok
📕Recipe here
❂ Ingredients:
2 Lb Flank steak
Half of red onion
200g. Shiitake mushrooms
2 cups Spinach torn
12 slices of provolone cheese
Asparagus
salt to taste
pepper to taste
1 Tbsp Butter
2 Gloves of Garlic
Olive oil
❂ Cooking process:
1. Butterfly the steak.
2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap.
3. Fry red onion until caramelized.
4. Fry mushrooms until golden.
5. Slightly steam the spinach.
6. Then lay out in layers: cheese, onion, mushrooms and spinach.
7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread.
8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels.
9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice)
10. It’s ready! Bon Appetit and Merry Christmas everyone!
#flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #foodie #easyrecipes #cinematicvideo #fypシ
Thanks horl1993 for such an amaizing professional knife sharpener.
You can find it here: https://go.horl.com/aldantetiktok
📕Recipe here
❂ Ingredients:
2 Lb Flank steak
Half of red onion
200g. Shiitake mushrooms
2 cups Spinach torn
12 slices of provolone cheese
Asparagus
salt to taste
pepper to taste
1 Tbsp Butter
2 Gloves of Garlic
Olive oil
❂ Cooking process:
1. Butterfly the steak.
2. Cover the steak with plastic wrap and pound it thin but not too thin coz you may make holes. Meat seasoning of your choice. Marinate 2-3 hours in plastic wrap.
3. Fry red onion until caramelized.
4. Fry mushrooms until golden.
5. Slightly steam the spinach.
6. Then lay out in layers: cheese, onion, mushrooms and spinach.
7. Roll up the steak tightly. Tie pinwheels with kitchen twine and stick skewers next to each thread.
8. Carefully with a sharp knife cut between threads and skewers into equal pinwheels.
9. In hot grill add marinated asparagus and the stuffed flank steaks brown each side for about 3-4 minutes then cover them with foil for about 10-20 minutes. (We fry on a flat grilling surface but alternatively, you can can fry in pan and put in the oven for 5-10 min, depends on your meat taste choice)
10. It’s ready! Bon Appetit and Merry Christmas everyone!
#flanksteak #christmasfood #christmasdinner #christmas #christmasrecipes #grilling #meatlover #knifesharpener #horl2 #rollingsharpener #foodporn #cooking #foodie #easyrecipes #cinematicvideo #fypシ
