#farmtotable
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Nothing wasted here at LCC 🦞🙏
People order A LOT of our Louisiana Crawfish Tail Meat (which is farmed, peeled, and packaged all in Louisiana), and we make sure to utilize every bit of our mudbugs.
Whatever isn’t eaten is used to fertilize the soil that will later grow crops.
Want to see more of the tail meat process?
#crawfishfarming #crawfish #south #Louisiana #Cajun #food #farmtotable
People order A LOT of our Louisiana Crawfish Tail Meat (which is farmed, peeled, and packaged all in Louisiana), and we make sure to utilize every bit of our mudbugs.
Whatever isn’t eaten is used to fertilize the soil that will later grow crops.
Want to see more of the tail meat process?
#crawfishfarming #crawfish #south #Louisiana #Cajun #food #farmtotable
We’ll show the entire process as that time of year comes around! 🦞🎥
🦞 Man-made crawfish ponds are artificial ponds that are designed specifically for the purpose of raising crawfish. These ponds are typically constructed in low-lying areas with access to freshwater sources, such as rivers, lakes, or aquifers. The ponds are typically dug to a depth of 2-3 feet and are lined with clay or other materials to prevent water from seeping into the ground. Crawfish are then stocked in the pond and allowed to grow to maturity over a period of several months.
One of the benefits of man-made crawfish ponds is that they provide a consistent and reliable source of crawfish for commercial and recreational purposes. By controlling the environment in the pond, farmers can ensure that the crawfish have access to the right amount of food, oxygen, and water to grow and thrive. Additionally, farmers can use tools like aerators and water pumps to maintain the water quality and temperature, which can help to reduce the risk of disease and mortality in the crawfish population.
#crawfishfarming #FarmToTable #crawfish #crawfishpond #Cajun #Louisiana
🦞 Man-made crawfish ponds are artificial ponds that are designed specifically for the purpose of raising crawfish. These ponds are typically constructed in low-lying areas with access to freshwater sources, such as rivers, lakes, or aquifers. The ponds are typically dug to a depth of 2-3 feet and are lined with clay or other materials to prevent water from seeping into the ground. Crawfish are then stocked in the pond and allowed to grow to maturity over a period of several months.
One of the benefits of man-made crawfish ponds is that they provide a consistent and reliable source of crawfish for commercial and recreational purposes. By controlling the environment in the pond, farmers can ensure that the crawfish have access to the right amount of food, oxygen, and water to grow and thrive. Additionally, farmers can use tools like aerators and water pumps to maintain the water quality and temperature, which can help to reduce the risk of disease and mortality in the crawfish population.
#crawfishfarming #FarmToTable #crawfish #crawfishpond #Cajun #Louisiana
Send us proof for your hoodie 🦞📦😎
It will be found in our 30lb Select Party Pack!
Crawfish can come in a variety of colors, including blue. The blue coloration in crawfish is due to a genetic mutation that causes an increase in the production of a blue pigment called astaxanthin.
Astaxanthin is a carotenoid pigment that is found in many organisms, including algae, crustaceans, and fish. It is responsible for the reddish-orange color of salmon and trout flesh. In blue crawfish, the astaxanthin is produced in such large quantities that it overwhelms the natural reddish-brown color of their shells, resulting in a bright blue appearance.
Blue crawfish are particularly common in Louisiana, where they are a popular food item and are often referred to as "blue crabs" or "blue lobsters". While they may look different, blue crawfish taste just as delicious as their more common brown or red counterparts.
Blue crawfish are relatively rare compared to other colored crawfish. Depending on the species, the frequency of the blue coloration can range from less than 1% to around 10% of the population. In some areas, blue crawfish may be more common due to a higher prevalence of the genetic mutation that causes the blue coloration.
Blue crawfish are also more commonly found in certain regions. For example, they are more prevalent here in Louisiana and other parts of the southern United States, where crawfish are a popular food item and are heavily harvested.
#louisiana #crawfish #bluecrawfish #louisianacrawfishcompany #cajun #swamp #FarmToTable
It will be found in our 30lb Select Party Pack!
Crawfish can come in a variety of colors, including blue. The blue coloration in crawfish is due to a genetic mutation that causes an increase in the production of a blue pigment called astaxanthin.
Astaxanthin is a carotenoid pigment that is found in many organisms, including algae, crustaceans, and fish. It is responsible for the reddish-orange color of salmon and trout flesh. In blue crawfish, the astaxanthin is produced in such large quantities that it overwhelms the natural reddish-brown color of their shells, resulting in a bright blue appearance.
Blue crawfish are particularly common in Louisiana, where they are a popular food item and are often referred to as "blue crabs" or "blue lobsters". While they may look different, blue crawfish taste just as delicious as their more common brown or red counterparts.
Blue crawfish are relatively rare compared to other colored crawfish. Depending on the species, the frequency of the blue coloration can range from less than 1% to around 10% of the population. In some areas, blue crawfish may be more common due to a higher prevalence of the genetic mutation that causes the blue coloration.
Blue crawfish are also more commonly found in certain regions. For example, they are more prevalent here in Louisiana and other parts of the southern United States, where crawfish are a popular food item and are heavily harvested.
#louisiana #crawfish #bluecrawfish #louisianacrawfishcompany #cajun #swamp #FarmToTable
We made a strategic decision to purchase an old Coca-Cola factory in Bunkie, Louisiana to buy, grade, and ship crawfish from. We knew that this move would allow us to optimize our crawfish grading and shipping processes, and it has proven to be a great decision.
The central location of the Bunkie factory has been a major advantage for us. It has enabled us to work with farmers from all over Louisiana who can easily bring their crawfish to our factory. This has helped us to source the highest quality crawfish from a wider range of suppliers, and as a result, our customers receive the freshest, tastiest crawfish possible.
Furthermore, the location of the Bunkie factory has also helped us to optimize our shipping processes. With our close proximity to Lafayette, Louisiana, we have a range of options available to us when weather conditions interfere with shipping. This allows us to maintain our commitment to delivering our crawfish on time, regardless of the challenges we may face. Overall, purchasing the old Coca-Cola factory in Bunkie has been a key factor in our success as a company, and we are proud to call it our home.
#crawfish #COCACOLA #Cajun #Louisiana #FarmToTable #food
The central location of the Bunkie factory has been a major advantage for us. It has enabled us to work with farmers from all over Louisiana who can easily bring their crawfish to our factory. This has helped us to source the highest quality crawfish from a wider range of suppliers, and as a result, our customers receive the freshest, tastiest crawfish possible.
Furthermore, the location of the Bunkie factory has also helped us to optimize our shipping processes. With our close proximity to Lafayette, Louisiana, we have a range of options available to us when weather conditions interfere with shipping. This allows us to maintain our commitment to delivering our crawfish on time, regardless of the challenges we may face. Overall, purchasing the old Coca-Cola factory in Bunkie has been a key factor in our success as a company, and we are proud to call it our home.
#crawfish #COCACOLA #Cajun #Louisiana #FarmToTable #food
