#easydessert
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💞 the cutest lil mini oreo chocolate cake 💞 ingredients: 4 Oreos, 1/4 cup milk, 1 tablespoon of sugar, 1 tablespoon of flour, 1/2 table spoon of coco powder + 1 more Oreo in the middle, then microwave for one minute! #easyrecipe #easydessert #yummydessert #lowcalorierecipe #lowcaloriedessert #oreocake #minicake
5-ingredient Chocolate Jam Bites😍
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Ingredients:
1/2 cup raspberries (120 ml / about 60 g)
1/2 cup strawberries (120 ml / about 70 g)
2 tablespoons chia seeds
1/2 - 1 tablespoon maple syrup
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topping
100 g / 3.5 oz. 80% dark chocolate, melted
optional: 1 teaspoon coconut oil
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1. Mash the berries
2. Add the chia seeds and maple syrup and stir to combine
3. Let sit for 20 minutes to let the chia seeds soak and mixture to thicken
4. Spoon dollops onto a plate lined with parchment paper
5. Let set in the freezer for about an hour or until set
6. (Melt the chocolate with the coconut oil). Dip the bites in the chocolate. Place the bites on a plate lined with parchment paper. They will set quite quickly since the raspberry fillings are frozen. However, the fillings melt quite quickly, so try to dip them as fast as you can. You can of course put them into the freezer again if they have melted too much
7. Store in the fridge
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❤️Follow for more easy recipes!
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#healthydesserts #jambites #healthydessertrecipes #summerdessert #easydessert #glutenfreedessert #vegandessert #healthytreats #healthytreat
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Ingredients:
1/2 cup raspberries (120 ml / about 60 g)
1/2 cup strawberries (120 ml / about 70 g)
2 tablespoons chia seeds
1/2 - 1 tablespoon maple syrup
•
topping
100 g / 3.5 oz. 80% dark chocolate, melted
optional: 1 teaspoon coconut oil
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1. Mash the berries
2. Add the chia seeds and maple syrup and stir to combine
3. Let sit for 20 minutes to let the chia seeds soak and mixture to thicken
4. Spoon dollops onto a plate lined with parchment paper
5. Let set in the freezer for about an hour or until set
6. (Melt the chocolate with the coconut oil). Dip the bites in the chocolate. Place the bites on a plate lined with parchment paper. They will set quite quickly since the raspberry fillings are frozen. However, the fillings melt quite quickly, so try to dip them as fast as you can. You can of course put them into the freezer again if they have melted too much
7. Store in the fridge
•
•
❤️Follow for more easy recipes!
•
•
•
#healthydesserts #jambites #healthydessertrecipes #summerdessert #easydessert #glutenfreedessert #vegandessert #healthytreats #healthytreat
Healthy Chocolate Cookie Cups🤩 These are such a fun desserts or snack idea😋 My recipe E-book is almost ready! Hopefully, I’ll be able to publish it within this month😍
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This recipe makes 8 - 10 cups
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For the cups:
2 bananas
2 cups gluten-free oats (480 ml)
1/4 cup unsweetened cacao powder (60 ml)
1 - 2 tablespoons maple syrup
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For the filling:
1 cup (lactose-free) Greek yogurt (240 ml)
2 tablespoons unsweetened cacao powder
1 tablespoon maple syrup (or honey if you don’t have IBS)
+ sliced strawberries
+ blueberries
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1. Mash the bananas. Add the oats, cacao powder and maple syrup and stir until combined
2. Press the mixture into greased muffin pan and form into cups
3. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 20-25 minutes
4. Let the cookie cups cool down
5. Mix the ingredients for the filling together. Fill the cups with the filling. Add the berries on top and enjoy!
6. Store in the fridge!
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💗Follow for more easy recipes!
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•
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#healthydessertrecipes #healthydesserts #easydessert #healthytreats #summerdessert #glutenfreedessert #glutenfreedessert #snackideas #snackrecipe #cookiecups
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This recipe makes 8 - 10 cups
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For the cups:
2 bananas
2 cups gluten-free oats (480 ml)
1/4 cup unsweetened cacao powder (60 ml)
1 - 2 tablespoons maple syrup
•
For the filling:
1 cup (lactose-free) Greek yogurt (240 ml)
2 tablespoons unsweetened cacao powder
1 tablespoon maple syrup (or honey if you don’t have IBS)
+ sliced strawberries
+ blueberries
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1. Mash the bananas. Add the oats, cacao powder and maple syrup and stir until combined
2. Press the mixture into greased muffin pan and form into cups
3. Bake at 180 Celsius degrees (350 in Fahrenheit) for about 20-25 minutes
4. Let the cookie cups cool down
5. Mix the ingredients for the filling together. Fill the cups with the filling. Add the berries on top and enjoy!
6. Store in the fridge!
•
•
💗Follow for more easy recipes!
•
•
•
#healthydessertrecipes #healthydesserts #easydessert #healthytreats #summerdessert #glutenfreedessert #glutenfreedessert #snackideas #snackrecipe #cookiecups
trying a lil apple pie version of these 🤤 og: @lilyghodrati
Recipe: (makes 4)
-4 Rice papers (I used brown rice paper but you can use either)
-1 banana
-peanut butter 4-5 tbsp’s
-dark chocolate - 2 large squares (ripped in half)
-1/2c Greek yogurt
-1 tbsp maple syrup
-cinnamon
Get all of your ingredients prepped because once your rice paper is wet and ready to roll you have to move kinda quick. Slice your banana into 1/4ths, set aside. Break up small chunks of dark chocolate (i used 1/2 @ghirardelli square). Lay your rice paper in water for a few seconds and remove and lay on a dry plate. Place 1/4 of banana down, top with PB, about 1 tbsp, dark chocolate, and roll up. Set aside. 1 banana will make four. Heat oil in a large pan, enough oil so it’s about 1/2 up the side. Heat to 370ish degrees. Place rolls into oil and sizzle for 3ish mins until browned, and flip and brown for another 3 mins. Place a paper towel on a plate and put the rolls on it so it soaks up some of the grease. Place in fridge for 20 minutes to solidify the PB and choco! In the meantime make a your greek yogurt dip by combining 1/2c greek yogurt, 1 tbsp maple syrup, and a healthy dash of cinnamon. Mix well and serve alongside your rolls! Enjoy! #easyrecipes #dessert #easydessert #dessertrecipes #foodtok #recipes
Recipe: (makes 4)
-4 Rice papers (I used brown rice paper but you can use either)
-1 banana
-peanut butter 4-5 tbsp’s
-dark chocolate - 2 large squares (ripped in half)
-1/2c Greek yogurt
-1 tbsp maple syrup
-cinnamon
Get all of your ingredients prepped because once your rice paper is wet and ready to roll you have to move kinda quick. Slice your banana into 1/4ths, set aside. Break up small chunks of dark chocolate (i used 1/2 @ghirardelli square). Lay your rice paper in water for a few seconds and remove and lay on a dry plate. Place 1/4 of banana down, top with PB, about 1 tbsp, dark chocolate, and roll up. Set aside. 1 banana will make four. Heat oil in a large pan, enough oil so it’s about 1/2 up the side. Heat to 370ish degrees. Place rolls into oil and sizzle for 3ish mins until browned, and flip and brown for another 3 mins. Place a paper towel on a plate and put the rolls on it so it soaks up some of the grease. Place in fridge for 20 minutes to solidify the PB and choco! In the meantime make a your greek yogurt dip by combining 1/2c greek yogurt, 1 tbsp maple syrup, and a healthy dash of cinnamon. Mix well and serve alongside your rolls! Enjoy! #easyrecipes #dessert #easydessert #dessertrecipes #foodtok #recipes
