#easycooking
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Show off your favourite #EasyCooking recipe.
🥕Pasta cooked in vegetable broth (“carrot broth” to my kids) is ON REPEAT here. It’s fast, nourishing, flavorful…and it reminds me of my memory of how spaghetti o’s taste! (I should buy some to confirm…)
Recipe specifics for the Vegetable Broth are linked in my profile.
1. Bring 1 qt Vegetable Broth to a simmer in a wide pot.
2. Add 8 ounces small shape of pasta. (I used anelli here but orzo, pastina, abc, or mini shells work too)
3. Simmer, uncovered, for the time on the pasta package plus 2-4 minutes. Stir occasionally and check for doneness towards the end of cooking. (Timing varies a lot by shape.) Pasta should be al dente.
4. Add 1 tbsp butter and a little salt. Add Parmesan to taste and 2 tablespoons marinara or spaghetti sauce for more flavor.
I like mine with black pepper but the kids prefer theirs plain!
#toddlerfood #babyfood #easycooking #toddlerdinner
Recipe specifics for the Vegetable Broth are linked in my profile.
1. Bring 1 qt Vegetable Broth to a simmer in a wide pot.
2. Add 8 ounces small shape of pasta. (I used anelli here but orzo, pastina, abc, or mini shells work too)
3. Simmer, uncovered, for the time on the pasta package plus 2-4 minutes. Stir occasionally and check for doneness towards the end of cooking. (Timing varies a lot by shape.) Pasta should be al dente.
4. Add 1 tbsp butter and a little salt. Add Parmesan to taste and 2 tablespoons marinara or spaghetti sauce for more flavor.
I like mine with black pepper but the kids prefer theirs plain!
#toddlerfood #babyfood #easycooking #toddlerdinner
