#dairyfreerecipes
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DF crockpot garlic butter steak bites w/ gold potatoes 😋 cook on high for 5-6 hours or low for 7-8 hours depending on how much meat/potatoes you use! i will share everything when it’s finished 🫶🏼 #crockpot #crockpotrecipes #crockpotmeals #crockpotdinner #dinnerprep #cookwithme #lazygirldinner #onepotmeals #garlicbuttersteakbites #crockpotsteakbites #dairyfree #dairyfreerecipes #dairyfreelife #kindersseasoning #weeknightdinner #weeknightmeals #whatsfordinner #mealplan #mealplanning #mealplanideas #momtok #momsoftiktok #homemaker #sahmsoftiktok #momcontent #momcreator #motherhood #toddlermom #momsunder30 #youngmomsoftiktok #candycrush10
Cookies n Cream Cookies Ingredients:
1/2 cup dairy-free butter
1/2 cup granulated sugar
1/4 cup plant-based milk
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
8 Oreos, chopped into large chunks
1/2 cup dairy-free white chocolate chips
Instructions:
In the bowl of your electric mixture, cream the butter and sugar together until smooth. Add in the plant-based milk and vanilla extract and whisk once more. Next, add in the flour, baking soda and salt. Stir to combine. Finally, add in the chopped Oreos and white chocolate chips and lightly stir in the ingredients until the dough is just combined. Prep a baking sheet by lining it with parchment paper and set it next to your bowl. Divide the batter evenly into 6 parts, using your hands, roll the dough into balls and place them on the baking sheet. Chill the dough for at least 30 minutes in your refrigerator.
While the dough is chilling, preheat your oven to 350 degrees F. Once preheated, bake the cookies for 14-16 minutes. Let them cool for 10 minutes before enjoying! #vegancookies #cookiesoftiktok #cookiesandcream #oreocookies #dairyfreerecipes #dairyfreecookie
1/2 cup dairy-free butter
1/2 cup granulated sugar
1/4 cup plant-based milk
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
8 Oreos, chopped into large chunks
1/2 cup dairy-free white chocolate chips
Instructions:
In the bowl of your electric mixture, cream the butter and sugar together until smooth. Add in the plant-based milk and vanilla extract and whisk once more. Next, add in the flour, baking soda and salt. Stir to combine. Finally, add in the chopped Oreos and white chocolate chips and lightly stir in the ingredients until the dough is just combined. Prep a baking sheet by lining it with parchment paper and set it next to your bowl. Divide the batter evenly into 6 parts, using your hands, roll the dough into balls and place them on the baking sheet. Chill the dough for at least 30 minutes in your refrigerator.
While the dough is chilling, preheat your oven to 350 degrees F. Once preheated, bake the cookies for 14-16 minutes. Let them cool for 10 minutes before enjoying! #vegancookies #cookiesoftiktok #cookiesandcream #oreocookies #dairyfreerecipes #dairyfreecookie
I’m back turning $50 of groceries into a week of easy, healthy meals! they’re all gluten & dairy free, and you can grab the entire grocery list from the caption of the last video 🤝🛒
I’m kicking it off with a shockingly simple but SO delicious lemony chicken and rice bake — the full recipe is below! 🍋
ingredients:
- 2 tbsp olive or avocado oil
- 1 lb boneless chicken thighs
- 1 + 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp italian seasoning
- 1/4 yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup of white rice
- 1 lemon, juiced
- 1 cup chicken broth
- 1/2 of 15oz can full-fat coconut milk
- 2 cups chopped kale
- up to 1 + 1/2 cups water, as needed
- 1/3 cup fresh chopped parsley
preheat oven to 375 degrees and drizzle the olive oil on a large skillet over medium heat on the stovetop.
pat the chicken thighs dry with a paper towel, then season all over with the salt, black pepper, smoked paprika, and italian seasoning. transfer the chicken to the pan when the olive oil is heated.
cook the chicken to crisp each side, about 5-7 minutes on each side depending on thickness, then set aside on a plate. in the same pan, add the chopped onion and sauté for 5 minutes, then add the minced garlic.
when the onion and garlic are translucent, pour in the rice and let it toast for a few minutes, stirring frequently. add in the lemon juice, chicken broth, and coconut milk and mix to combine.
add in all of the chopped kale and let it wilt down. add up to 1 + 1/2 cups of water as needed to wilt down the kale and make sure all of the rice is covered in liquid. transfer to the oven and bake for 15-20 minutes, until the rice is fully cooked and the chicken has an internal temp of 165 degrees.
serve immediately or store the chicken and rice in airtight containers in the fridge for up to 4 days. enjoy!!
#budgetshopping #groceriesonabudget #groceryshopping #groceryshop #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #traderjoes #chickenandrice
I’m kicking it off with a shockingly simple but SO delicious lemony chicken and rice bake — the full recipe is below! 🍋
ingredients:
- 2 tbsp olive or avocado oil
- 1 lb boneless chicken thighs
- 1 + 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tsp smoked paprika
- 2 tsp italian seasoning
- 1/4 yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup of white rice
- 1 lemon, juiced
- 1 cup chicken broth
- 1/2 of 15oz can full-fat coconut milk
- 2 cups chopped kale
- up to 1 + 1/2 cups water, as needed
- 1/3 cup fresh chopped parsley
preheat oven to 375 degrees and drizzle the olive oil on a large skillet over medium heat on the stovetop.
pat the chicken thighs dry with a paper towel, then season all over with the salt, black pepper, smoked paprika, and italian seasoning. transfer the chicken to the pan when the olive oil is heated.
cook the chicken to crisp each side, about 5-7 minutes on each side depending on thickness, then set aside on a plate. in the same pan, add the chopped onion and sauté for 5 minutes, then add the minced garlic.
when the onion and garlic are translucent, pour in the rice and let it toast for a few minutes, stirring frequently. add in the lemon juice, chicken broth, and coconut milk and mix to combine.
add in all of the chopped kale and let it wilt down. add up to 1 + 1/2 cups of water as needed to wilt down the kale and make sure all of the rice is covered in liquid. transfer to the oven and bake for 15-20 minutes, until the rice is fully cooked and the chicken has an internal temp of 165 degrees.
serve immediately or store the chicken and rice in airtight containers in the fridge for up to 4 days. enjoy!!
#budgetshopping #groceriesonabudget #groceryshopping #groceryshop #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #traderjoes #chickenandrice
cook on high for 3-4 hours/low for 4-5 hours 😋 it will take longer if you use more meat! come back for pt. 2 #crockpot #crockpotrecipes #crockpotmeals #crockpotdinner #honeygarlicchicken #whatsfordinner #dinnerprep #cookwithme #dairyfree #dairyfreerecipes #pinterestrecipe #onepotmeals #lazygirldinner #mealplanideas #mealplanning #mealsonabudget #oneincomefamily #homemaker #crockpotchicken #weeknightdinner #weeknightmeals #toddlerfriendly #momtok #momsoftiktok #sahmsoftiktok #motherhood #momcontent #momcreator #momsunder30 #youngmomsoftiktok #toddlermom #pinterestinspo
I will be having a daily homemade buster bar from now theiugh August mark my words. Full recipe on kaylaskitchandfix.com, link in my bio!
#healthydessert #homemadeicecream #icecreambar #frozenyogurt #busterbar #busterbars #copycatrecipe #chocolatepeanutbutter #magicshell #dairyfreerecipes #glutenfreerecipes #dairyfreedessert #glutenfreedessert #paleodessert
#healthydessert #homemadeicecream #icecreambar #frozenyogurt #busterbar #busterbars #copycatrecipe #chocolatepeanutbutter #magicshell #dairyfreerecipes #glutenfreerecipes #dairyfreedessert #glutenfreedessert #paleodessert
✨Vegan Beet Feta Pasta✨
Happy Wednesday friends🥹 This vegan beet feta pasta is the perfect spring meal- it's so bright, creamy, delicious and so easy to make💕💕
✨Ingredients
1 package of pasta
2 beets
1 bulb garlic
1 package vegan feta (230 g)
1/4 cup olive oil
1/4 cup pasta water
juice from 1/2 lemon
salt & pepper to taste
✨Directions
Start by drizzling the raw beets in olive oil and wrapping them in foil.
Cut the garlic bulb's top off, drizzle it with olive oil, and wrap it in foil.
Roast the beets and garlic in the oven at 400*F for 40 minutes.
While the veggies are roasting, cook the pasta according to the package instructions.
Open the package of vegan feta, drain the excess water, and slice the feta into cubes.
Once the beets have cooked, peel off their skin.
To a food processor, add the roasted beets, squeeze out the bulbs of garlic, and add the chopped feta, olive oil, lemon juice, and some of the starchy water from the cooked pasta.
Blend everything until it's super smooth and creamy. Give it a taste and add some salt and pepper.
Pour the bright and creamy sauce over the pasta.
Top with more vegan feta, fresh basil leaves, and chopped walnuts, and dig in!😋
#beetpasta #veganmeals #veganlunchideas #healthyrecipes #healthylunchideas #healthydinnerideas #veganpastarecipe #summermeals #dairyfreerecipes
Happy Wednesday friends🥹 This vegan beet feta pasta is the perfect spring meal- it's so bright, creamy, delicious and so easy to make💕💕
✨Ingredients
1 package of pasta
2 beets
1 bulb garlic
1 package vegan feta (230 g)
1/4 cup olive oil
1/4 cup pasta water
juice from 1/2 lemon
salt & pepper to taste
✨Directions
Start by drizzling the raw beets in olive oil and wrapping them in foil.
Cut the garlic bulb's top off, drizzle it with olive oil, and wrap it in foil.
Roast the beets and garlic in the oven at 400*F for 40 minutes.
While the veggies are roasting, cook the pasta according to the package instructions.
Open the package of vegan feta, drain the excess water, and slice the feta into cubes.
Once the beets have cooked, peel off their skin.
To a food processor, add the roasted beets, squeeze out the bulbs of garlic, and add the chopped feta, olive oil, lemon juice, and some of the starchy water from the cooked pasta.
Blend everything until it's super smooth and creamy. Give it a taste and add some salt and pepper.
Pour the bright and creamy sauce over the pasta.
Top with more vegan feta, fresh basil leaves, and chopped walnuts, and dig in!😋
#beetpasta #veganmeals #veganlunchideas #healthyrecipes #healthylunchideas #healthydinnerideas #veganpastarecipe #summermeals #dairyfreerecipes
crockpot chicken fajita bowls for dinner tonight 😋 #whatsfordinner #dinnerprep #dumpandgo #mealplanning #mealplanideas #mealsonabudget #homemaker #crockpot #crockpotrecipes #crockpotmeals #crockpotdinner #dairyfreecrockpot #dairyfreedinner #chickenfajitabowls #crockpotchickenfajitas #healthycrockpotmeal #healthycrockpotrecipes #dinnersonabudget #slowcookersunday #slowcookerrecipe #slowcookermeals #dairyfree #dairyfreerecipes #dairyfreebreastfeeding #cmpi #momsunder30 #ohiomom #momofone #sahmof1 #lazygirldinner #sundaydinnerprep #sundaydinner #crockpotmama #crockpotqueen
welcome back to my series where I’m turning a single $55 grocery list into your week of easy, healthy meals — this is recipe #1 ! 💕
if you’re new here, I post one recipe per day all week and all of them are gluten & dairy free and serve 3-4 people! the entire grocery list is in the caption of the previous video 😊
full recipe is below & also on my website!
ingredients:
- 1/4 cup olive oil
- 3/4 large yellow onion, diced
- 2-3 large carrots, diced
- 10oz sliced white mushrooms
- 4 garlic cloves, minced
- 1-2 tsp salt + more as needed
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp cornstarch, arrowroot starch, or tapioca starch
- 1/2 cup nutritional yeast
- 3 + 1/4 cups vegetable broth
- 1/2 cup water, plus more as needed
- 2 tbsp coconut aminos or tamari
- 1 cup wild rice, thoroughly rinsed
- 1 heaping cup shredded kale
- 1/2 15oz can full-fat coconut milk, shaken
heat the olive oil over medium heat in a large pot, then add the diced onion and carrots.
cook the onion and carrots, stirring periodically, for 10 minutes or until the onions are translucent, then add in the sliced mushrooms and minced garlic. stir and cook for another 10 minutes.
mix in the salt, black pepper, and thyme and let the spices get aromatic, about 3-5 minutes. add in the starch and mix well to incorporate it into the vegetables. do the same with the nutritional yeast.
pour in all of the vegetable broth, 1/2 cup of water, coconut aminos, and rinsed wild rice. put a lid on the pot and bring the soup to a boil.
once boiling, reduce heat to medium-low and cook, covered, for 40-55 minutes, stirring occasionally.
once the rice is fully cooked, mix in the shredded kale and coconut milk.
allow the kale to wilt, then serve immediately or simmer over low heat until serving. store leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to a month.
I hope you love it! i’ll be back tomorrow 🫶
#budgetshopping #groceriesonabudget #groceryshopping #groceryshop #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #traderjoes
if you’re new here, I post one recipe per day all week and all of them are gluten & dairy free and serve 3-4 people! the entire grocery list is in the caption of the previous video 😊
full recipe is below & also on my website!
ingredients:
- 1/4 cup olive oil
- 3/4 large yellow onion, diced
- 2-3 large carrots, diced
- 10oz sliced white mushrooms
- 4 garlic cloves, minced
- 1-2 tsp salt + more as needed
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 tbsp cornstarch, arrowroot starch, or tapioca starch
- 1/2 cup nutritional yeast
- 3 + 1/4 cups vegetable broth
- 1/2 cup water, plus more as needed
- 2 tbsp coconut aminos or tamari
- 1 cup wild rice, thoroughly rinsed
- 1 heaping cup shredded kale
- 1/2 15oz can full-fat coconut milk, shaken
heat the olive oil over medium heat in a large pot, then add the diced onion and carrots.
cook the onion and carrots, stirring periodically, for 10 minutes or until the onions are translucent, then add in the sliced mushrooms and minced garlic. stir and cook for another 10 minutes.
mix in the salt, black pepper, and thyme and let the spices get aromatic, about 3-5 minutes. add in the starch and mix well to incorporate it into the vegetables. do the same with the nutritional yeast.
pour in all of the vegetable broth, 1/2 cup of water, coconut aminos, and rinsed wild rice. put a lid on the pot and bring the soup to a boil.
once boiling, reduce heat to medium-low and cook, covered, for 40-55 minutes, stirring occasionally.
once the rice is fully cooked, mix in the shredded kale and coconut milk.
allow the kale to wilt, then serve immediately or simmer over low heat until serving. store leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to a month.
I hope you love it! i’ll be back tomorrow 🫶
#budgetshopping #groceriesonabudget #groceryshopping #groceryshop #groceryhaul #mealprep #mealprepping #mealprepideas #grocerylist #mealsonabudget #healthyonabudget #easyhealthyrecipes #glutenfreerecipes #dairyfreerecipes #traderjoes
as always i will post the results once it’s done cooking 😌 #crockpot #crockpotmeals #crockpotdinner #crockpotrecipe #fallcrockpotrecipes #dairyfree #dairyfreerecipes #dairyfreelife #whatsfordinner #dinnerprep #cookwithme #lazygirldinner #sundaydinner #mealplanning #mealplanideas #easymeals #mealsonabudget #familydinner #momtok #momsoftiktok #homemaker #momsunder30 #sahmsoftiktok #sahm #momcontent #momcreator #motherhood #toddlermom #breastfeedingmom #relatablemom
We took the cream out of creme brûlée cuz this is The Bottom’s Digest, duh, and the lactose intolerant girlies need dessert too.
Recipe linked above caption!
NOTE: This recipe is not high in fiber but that’s not the goal with this one. This recipe’s main purpose is to dodge all the discomfort that comes with dairy loaded desserts, so make sure you get plenty of fiber in your other meals the day you plan on enjoying this one!
#cremebrulee #dairyfreerecipes #dairyfreedessert #desserttiktok #foodporn #sweets #simplerecipe #guthealthtiktok #ibstok #bottomingtips #bottoming
Recipe linked above caption!
NOTE: This recipe is not high in fiber but that’s not the goal with this one. This recipe’s main purpose is to dodge all the discomfort that comes with dairy loaded desserts, so make sure you get plenty of fiber in your other meals the day you plan on enjoying this one!
#cremebrulee #dairyfreerecipes #dairyfreedessert #desserttiktok #foodporn #sweets #simplerecipe #guthealthtiktok #ibstok #bottomingtips #bottoming
✨🍊Candied Orange Slices🍊✨
The combination of orange and chocolate is so yummy! These bright, citrusy, and creamy candied orange slices are the perfect spring treat🥰
✨Ingredients
1 1/2 cups sugar
1 1/2 cups water
3 oranges
1 bar dark chocolate (I used @endangeredspecieschoc orange flavored dark chocolate)
flakey salt
✨Directions
Bring 2 cups of water to a boil.
Wash and thinly slice the oranges. Place the slices in the boiling water for about 2 minutes.
Remove the oranges from the water and place them on a wire rack.
Dump out the water. Bring a fresh 1 1/2 cups of water and 1 1/2 cups of sugar to a boil.
Place the orange slices in the water and reduce the heat to low.
Boil the orange slices for 45-50 minutes, flipping them around every 10-15 minutes.
Once the oranges are done, remove them from the water and place them on the cooling rack.
While the orange slices are cooling, melt the chocolate in the microwave.
Dip one half of each orange slice into the chocolate and place on a baking sheet. Transfer them to the fridge until the chocolate hardens.
Lastly, top them with flakey salt & enjoy!
#candiedfruits #candiedorangepeel #candiedorange #vegandessertrecipes #healthydessertrecipes #dairyfreerecipes #veganbaking #asmrfood #glutenfreerecipes
The combination of orange and chocolate is so yummy! These bright, citrusy, and creamy candied orange slices are the perfect spring treat🥰
✨Ingredients
1 1/2 cups sugar
1 1/2 cups water
3 oranges
1 bar dark chocolate (I used @endangeredspecieschoc orange flavored dark chocolate)
flakey salt
✨Directions
Bring 2 cups of water to a boil.
Wash and thinly slice the oranges. Place the slices in the boiling water for about 2 minutes.
Remove the oranges from the water and place them on a wire rack.
Dump out the water. Bring a fresh 1 1/2 cups of water and 1 1/2 cups of sugar to a boil.
Place the orange slices in the water and reduce the heat to low.
Boil the orange slices for 45-50 minutes, flipping them around every 10-15 minutes.
Once the oranges are done, remove them from the water and place them on the cooling rack.
While the orange slices are cooling, melt the chocolate in the microwave.
Dip one half of each orange slice into the chocolate and place on a baking sheet. Transfer them to the fridge until the chocolate hardens.
Lastly, top them with flakey salt & enjoy!
#candiedfruits #candiedorangepeel #candiedorange #vegandessertrecipes #healthydessertrecipes #dairyfreerecipes #veganbaking #asmrfood #glutenfreerecipes
Bottom-friendly obernight oats 🤤🍑 ive been busy AF lately so these have been a go to for me. They are super high in fiber, dairy-free, and low FODMAP, making them a perfect breakfast or snack before bottoming (or to just stay regular and healthy 🍑). Link in bio for full recipe! #overnightoats #oats #oatstiktok #oatsrecipe #breakfastideas #breakfast #breakfastrecipes #dairyfree #dairyfreerecipes #foodtiktok #foodie #ibs #ibstiktok #ibstok #lgbt #lgbtq #lgbt🌈 #lgbtq🏳️🌈 #lgbtqia🏳️🌈 #gay #gayy #gayyy #simplerecipe #easyrecipe #asmrfood #asmr #asmrcooking #howto #easybreakfast #simplebreakfast #mealprepideas #mealprepping #mealprep
