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#cottagefoodbaker

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#buñuelosdeviento #satisfying #smallbusiness #cottagefoodbaker created by dreaskitchen209 with dreaskitchen209's original sound
Save this Toadstool cake pop DIY, #sponsored by @walmartdesserts ! Walmart just launched the CUTEST line of Great Value spring-themed sprinkles (available only @walmart ). As soon as I saw the Butterfly sprinkle mix, I got so excited to use it to make my little toadstool cake pops even more whimsical. I carefully bent the wafer paper monarchs to make them look more realistic, and I used the green sprinkles as blades of grass.

To make your own, use 1 Tablespoon of “cake dough” for the mushroom cap, and 1 teaspoon for the stem.

Roll the larger ball into a sphere, then use your thumb and forefinger to sculpt a “pinch pot” bowl.

Roll the smaller ball into an elongated teardop shape, then flatten the base to make it look like a stem. Attach the stem to the stick, then the cap to the top.

Allow time for the “chocolate glue” to set before dipping the entire mushroom in white chocolate. Working quickly, add the blades of grass to the base of the stem before the chocolate cools/sets.

After the white chocolate has set, dip only the cap in red chocolate. Add a tiny butterfly before the chocolate cools.

Finally, pipe white dots all over the mushroom cap, and add a few more butterflies before the dots cool/set

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