#chorizo
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All about the Sauce, 45 of 50. Chorizo Mayonnaise, this was so delicious I can’t even explain the joy it gave it me. Definitely not an everyday sauce but a real winner for a treat! We all deserve one… 100g chorizo 200ml vegetable, sunflower or avocado oil 1 tsp smoked paprika 2 egg yolks 1 tbsp Dijon mustard 1 tbsp Sherry or red wine vinegar Juice of 1/2 lime Handful of flat parsley Handful of chives Salt and lime juice to taste 1. Add the diced chorizo to a cold pan with the oil, bring the heat up gently to render out the fat and crisp up the chorizo add a tsp of smoked paprika and cook for approx 25-30 mins on low. 2. Strain the oil through a sieve and set aside to cool, add the chorizo to a tray and dry out in an oven at 150c for 10 mins 3. Add the yolks, mustard, vinegar and lime to a bowl with a pinch of salt, break it up with a whisk and stream in the now cooled chorizo oil consistently whisking until the mayo forms 4. Add the herbs and season to taste with salt and lime juice #sauce #sauces #series #mayonnaise #chorizo
