I Can Feel It (Christmas Instrumental)
Nick Sena and Danny Echevarria
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💗 Strawberry Mochi 🍓💗
Ingredients: - 100g Glutinous rice flour - 30g Corn starch - 35g sugar - 180ml milk 🥛 - 2-3 drops strawberry food colour - 15g butter 🧈
Filling: - 150ml Non-daury whipping cream - 50ml dairy whipping cream - 1-2tbsp condensed milk - 3 tbsp strawberry puree Steps: 1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely. 2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent. 3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes. 4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak. 5-Dust the working area and the dough with more cooked(sangai) glutinous rice flour, so it won’t be too sticky. Flatten the dough into a circular shape . Pipe the filling in the center of the mochi wrapper. Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together. 6- Tap the bottom of mochi with cooked glutinous rice flour or cornstarch. Brush the assembled mochi with a brush gently to remove excess flour.
#fyp #fypシ #foryoupage #foodie #foodporn #recipe #dessert #mochi #strawberry
Ingredients: - 100g Glutinous rice flour - 30g Corn starch - 35g sugar - 180ml milk 🥛 - 2-3 drops strawberry food colour - 15g butter 🧈
Filling: - 150ml Non-daury whipping cream - 50ml dairy whipping cream - 1-2tbsp condensed milk - 3 tbsp strawberry puree Steps: 1- In a microwave-safe bowl, mix together glutinous rice flour, sugar, milk, and strawberry food colour. Mix until everything is dissolved completely. 2- Cover the bowl with plastic wrap. Steam for 20 minutes or until dough becomes translucent. 3- Then add the butter and mix until dough is well combined. Knead until well combine and dough becomes soft and stretchy. Let the dough cool for 45 minutes. 4- In a mixing bowl, add all the ingredients for filling above using hand mixer until stiff peak. 5-Dust the working area and the dough with more cooked(sangai) glutinous rice flour, so it won’t be too sticky. Flatten the dough into a circular shape . Pipe the filling in the center of the mochi wrapper. Pinch the four corners of the mochi wrapper, and then pinch the remaining corners together. 6- Tap the bottom of mochi with cooked glutinous rice flour or cornstarch. Brush the assembled mochi with a brush gently to remove excess flour.
#fyp #fypシ #foryoupage #foodie #foodporn #recipe #dessert #mochi #strawberry
