From Scratch ep 8: CRUMPETS 🔥😩 So very class, so very easy! 1. Mix 180g flour with 235ml lukewarm water, 4g instant yeast, pinch sugar, 4g salt, 1 tsp baking powder for about 2 mins 2. Leave to chill out in a warm spot for about 45 mins (we want it to get bubbly) 3. Grab a few crumpet or pastry rings and lightly grease them with butter/oil and stick them into a pan thats on medium heat 4. Add your crumpet mix and fill the rings halfway 5. Leave for about 5 mins and pop the bubbles that dont pop - then when the sides are brown remove the rings - leave for a few mins and when the centre is solid, flip for a few mins 6. Leave to cool, these freeze really well! If not, toast them and butter and jam them up!!!🔥🔥 #crumpets #fromscratch #crumpetrecipe