A tasty twist on a classic: Cauliflower steak, crispy and cheesy. Cauliflower Steak au Gratin: Ingredients: • 1 cauliflower • 2 eggs • 1 tablespoon Greek yogurt sauce • Salt, pepper • 2 tomato slices • 2 mozzarella slices • Oregano Instructions: 1. Make the batter: Mix eggs, Greek yogurt sauce, salt, and pepper. 2. Prepare cauliflower: Cut into 2 cm thick slices. 3. Batter the slices: Dip cauliflower in batter, coating all sides. 4. Pan-fry: Cook in oil 5 mins each side, until golden. 5. Add toppings: Put on baking dish, top with tomato, mozzarella. 6. Broil: Sprinkle oregano, bake at 325°F for 10-15 mins, until cheese melts. 7. Serve hot: Let rest before serving. . . @GialloZafferano #khalidelmahi