Vegan Recipes

Crispy Black Bean Tacos with @Eat Figs Not Pigs 🤗 #veganrecipes INGREDIENTS: • 1 (15-ounce) can of black beans, drained and rinsed • 4 cloves garlic • 1 chipotle in adobo sauce, optional • 1 tsp each: cumin, ancho chili powder • ½ tsp each: salt, pepper, garlic powder • ¼ tsp cayenne powder, optional • Vegetable oil, for frying • 6 tortillas • ½ cup shredded cheese • Shredded lettuce • Salsa or Pico de Gallo • Fresh lime wedges, for serving, optiona Place the black beans, garlic, chipotle pepper, and seasonings in a food processor, and pulse until smooth. Taste and adjust seasonings, if necessary. Spread a few tablespoons of the black bean mixture into each tortilla, followed by 1 to 2 tablespoons of the cheese. Fold in half and set aside. Heat a couple teaspoons of the oil in a large nonstick skillet over medium heat. Working in batches, fry the tacos until golden and crispy, 2 to 3 minutes per side. Fill each taco with lettuce and serve with your favorite salsa and fresh lime wedges, and enjoy!

Get into this Korean Vegan Fried Chicken 🤤🤤 who wants to try this recope? #vegan #vegantiktok #veganrecipes #veganchicken

Ingredients and method are on my Insta page 💚 #highproteinvegan #plantprotein #veganfyp

One serving is 23g of protein 🥰 #salad #saladrecipe #bowl #vegan #veganbowl #plantbased #saladsoftiktok #vegandiet #plantbasedtiktok #veganfood

I’m obsessed with this! 😋 #easyrecipe #quickrecipes #easyveganrecipes #veganlunch #quicklunch

Hot and juicy hearts of palm for the win!!! Baaabbyyy I almost fight myself every time i make this😂😂😂. #vegan #crablegs #crabboil #tabithabrown #foodie #recipe #plantbased

CHICKPEA PITA 🥙 A quick lunch which you can also take with you to work! 😋 Much love Maya ✨ RECIPE (4 servings, 15min prep time): -1 bell pepper -1 onion -2 cloves garlic Fry for a few minutes -1 can (220g) cooked chickpeas -1 Tsp each salt, paprika and dried herbs -1 heaped Tbsp Ajwar or tomato paste Cook 2-3 mins. Then mash down. Cut your pitas in half and generously add the filling. Brush with some oil and fry each side until golden brown. Serve with sriracha Mayo. - KICHERERBSEN-PITA 🥙 Ein schnelles Mittagessen, das du auch zur Arbeit mitnehmen kannst! 😋 Viel Liebe Maya ✨ REZEPT (4 Portionen, 15 Minuten Zubereitungszeit): -1 Paprika -1 Zwiebel -2 Knoblauchzehen Einige Minuten braten. -1 Dose (220 g) gekochte Kichererbsen -je 1 TL Salz, Paprika und getrocknete Kräuter -1 gehäufter Esslöffel Ajwar oder Tomatenmark 2–3 Minuten braten lassen. Dann zerdrücken. Die Pitas halbieren und großzügig füllen. Mit etwas Öl bestreichen und von jeder Seite goldbraun braten. Mit Sriracha Mayo servieren. #vegancooking #veganfood #easyveganrecipes #easyveganmeals #quickveganrecipes #quickrecipes

Speedy pasta #veganrecipes #veganfyp #foodtok #foodfyp

15/31 of our Veganuary Recipes! Watch to the end to see how to perfect the baked potato to filling ratio. Hint: It involves some smoking and lots of extra sauce. The tahini butter sauce is inspired by the wonderful @lallimusic! I’ve tested three different ways to bake a sweet potato, you can find them all up on site now via the link in bio. Link to the recipe in our bio x #vegan #vegantiktok #veganuk #ukvegans #plantbased #veganuary #veganuary2023

Beans beans bean #veganfyp #foodfyp #vegantok #foodtok #cannellinibeans #beans

My take on the GORGEOUS Ash-e Jo (Persian barley & herb stew) 🕊 Serves 8 1 large onion diced 4 tablespoons olive oil 4 cloves garlic, minced 2 teaspoon turmeric 2 teaspoons cumin 1.2L chicken or vegetable broth 700g jar red kidney beans, including liquid (I used @Bold Bean Co Salt and black pepper to taste 1 cup pearled barley, (soaked overnight) 1/2 cup white basmati rice, rinsed 1/2 cup lentils (soaked overnight) 3/4 cup chopped coriander, dill and parsley or mint, leaves and soft stem 2 cup spinach Juice of ½ lemon Natural yoghurt to serve Garnish 5 tablespoons olive oil or ghee 2 onion, thinly sliced 4 cloves garlic, minced 2 tablespoons dried mint 1/2 teaspoon salt 1/2 teaspoon turmeric, ground INSTRUCTIONS 1. Prepare the garnish by heating the oil in a frying pan over medium heat and sauté the onion for about 15 minutes until golden brown. Add the rest of the ingredients for the garnish and saute for 2 more minutes on low heat and set aside on a plate lined with kitchen towel to remove excess oil. 2. In a large pot, sauté the onions with olive oil for about 10 minutes over medium heat with a pinch of salt. Add garlic, turmeric and cumin and saute for an additional 2 minutes. 3. Add chicken broth along with barley, rice, lentils and black pepper. Cover and cook on low heat for 25-30 minutes until just cooked. Add more water or broth according to your preference. 4. Add the herbs, spinach and kidney beans, cover and continue to cook for another 5 minutes. Remove from the heat and stir in the lemon juice.Taste and adjust seasoning if necessary. 5. Pour the stew into a serving bowl and garnish with a big dollop of yoghurt, the golden onion garnish & a drizzle of extra virgin olive oil #guthealth #guthealthyrecipes #healthyrecipes #healthyliving #vegetarianrecipe

Slightly addicted to these 🤭 #veganrecipes #easyrecipe #easyveganrecipes #tofu #tofubites

This is my go to meal any time I’m not sure what to make. My kids would eat this one every night! Plus it’s one skillet, and ready in 30 minutes! Recipe linked in bio! #vegan #vegansoftiktok #vegantiktok #veganrecipes #plantbasedrecipe #easymeal #easyrecipe #recipevideo #blackmencook #blackmenwithbeards #mealprep #30minutemeals #quickrecipes #quickbite #onepotmeals #skilletmeals #broccoli #cashews #asianinspired #asianrecipes