Follow me for more NYC eats! This is part two of my feature on one of my favorite Taiwanese eateries in New York City 🇹🇼 READ BELOW 👇 for more info! Main Street Taiwanese Gourmet (📍59-10 Main St, Flushing, NY) is a neighborhood favorite in Flushing, Queens. During my visit, I tried some of their classic offerings like San Bei Ji (Three Cup Chicken), Orh Ah Mee Sua (Oyster Vermicelli), and Chou Dou Fu (Stinky Tofu). The Three Cup Chicken is simmered in its signature sauce (consisting of toasted sesame oil, soy sauce, and rice cooking wine), accompanied with garlic and ginger, and finished off with fresh basil. Nowadays, it’s rare to find Taiwanese restaurants in NYC that offer Oyster Vermicelli - a complex soup noodle that is flavored with dashi and includes pork intestines, oysters, and wheat vermicelli noodles. Finally, the Main Street Taiwanese Gourmet’s Stinky Tofu has been fried until crispy and golden and is paired with pickled cabbage and sauce. Please go and support them! #nyctaiwanesefood #taiwanesefood #taiwanesecuisine #taiwaneserestaurant #flushingfood #flushingqueens #flushingfoodguide #flushingfoodtour #sanbeiji #oystermeesua #stinkytofu #nycfood #nycfoodblog #nycfoodvlog #nycfoodvlogger #foodvlog #eatwithme