If I had to pick one placentoceat in Mexico City, it would be Parilla Gourmet. The Best Food I had was a #choripan from Parilla Gourmet in condesa. We came across this food stand after eating at Azul Condesa. The owner was very kind and spoke to us about his food and tourism in Mexico City. He suggested other restaurants to try and his Choripan, which is grilled sausage chorizo and a crusty, baguette-style bread. Believe me when I tell you, It was so good, we came back twice on two different days just to eat it. I crave this at least a few times a day. I will definitely be going back to try other item on his menu. #traveltiktok #foodtiktok #cdmx #dayinmylife