Naturally gluten free & baked instead of fried, Mikiko Mochi Donuts are made from mochiko, a flour made from sticky rice! Enjoy flavors like passion fruit curd, black sesame & jelly, horchata pudding 🤤 (featured on our Portland donut tour!) Book now at undergrounddonuttour.com and let’s make those donut dreams come true 🍩#undergrounddonuttour #portland