ep1: mitarashi dango 🍡 what anime should I do next?👀 Ingredients: 150g silken tofu or 125g 100-115g glutinous rice flour (use shiratamako, sweet rice flour from Japan, if available) Sauce: 1 tbsp soy 2 tbsp sugar 2 tbsp mirin 1 tsp corn starch or potato starch 2 1/2 tbsp cold water method: - soak bamboo skewers in water - in a bowl, mix silken tofu with glutinous rice flour until it form a dough. - form 12-16 pieces of bite size balls from the dough, around 15-18g. - in a pot of boiling water, add the rice balls and cook until they float to the to, around 1-2 minutes depending on size. - place immediately into a bowl of cold ice water - in a sauce pan, add the ingredients except the potato starch and water, and bring to a boil before reducing down to simmer and adding the slurry while mixing. - stir until the sauce thickens up. - skewer 3-4 rice balls onto a stick - pour sauce directly, or pan fry/char/grill the surface of the dango before pouring the sauce. #mitarashidango #easyrecipe #tiktokfood #foryou #homemade #japanesefood #animeinspired