Stop buying green curry paste and make your own! 💚 Thai Green Curry with Tofu Serves 4 Paste: 1 tsp white pepper, toasted 1 tsp cumin seeds, toasted 1 tsp coriander seeds, toasted 1 inch galangal, sliced thinly 6 coriander/cilantro roots 2 lemongrass, sliced thinly 1 small bulb of garlic (about 10 cloves) 2 red onions 5 green chilies 12 green bird's eye chilies Oil for frying 5 kaffir lime (makrut) leaves, bruised 5 Thai eggplant, quartered 200g snake beans, chopped into chunks 120g or 1 cup pea eggplant (terung pipit) A handful of Thai basil 2 red chilies, sliced 400g or 1 large block of firm tofu, baked or fried 1.5 tsp salt or to taste 10g palm sugar or to taste 1 vegetable stock cube 3 cups water (or more according to your preference) 1 cup coconut cream #malaysianvegan #veganmalaysia #thaigreencurry #greencurry #tofucurry #thaifood