Golden Curry Cubes

First time trying #japanesecurry and it was delicious! #goldencurry #japanese #japanesefood #delicious #cooking #trythis #yum

Japanese curry cubes got me like: 🧑‍🏫 (iykyk). #curry #japanese #food #japanesefood

Rice and Golden Curry #RiceAndCurry #GoldenCurry #rice

this golden curry serves 2-3 people and is leftovers friendly!! Btw this recipe is pretty much what’s on the box of golden curry, with a few small adjustments! If you’re a fan of spice, I recommend their hot version instead of the mild! That one packs more flavor! From prepping to serving it’ll take you about 30 min total. I promise it is easy to cook, requires just a few ingredients, and will become a staple meal!! • #goldencurry #japanesecurry #curry #easyrecipe #cookwithme #onepotmeal #asianmarket #japanesefood

Golden Curry Noodles 🍝 #goldencurry #curry #pasta #currynoodles #currryrecipes #cooking #recipe #foodtiktok

quiet video bc im too lazy to voiceover

Easy one pot dinner toddler friendly -japanese curry Half oninion 500g beef 6 potatos 3 carrots 1 Golden curry cube @Coles #onepotmeals #toddlermeals #easyrecipe #easydinnerideas #fyp #viral #goldencurry #colesaustralia #asmr

This was seriously SO amazingly delicious! #ShinRamyun and #goldencurry block is simply a superb combination! #placesinsydney #ramenhacks #instantnoodleshack #instantnoodles #ramen #ramyeon #ramyun #kitchenhacks #lifehacks #cookinghack

Japanese curry #cooking #cookwithme #cookingvideo #cookingtiktok #cookingasmr #dinnerecipe #homecooking #homecookedmeals #asmr #mukbang #mukbangvideo #eatingvideo #mukbangasmr #eatwithme #asmreating #japanesefood #japanesecurry #goldencurry

Slow cooker pulled chicken curry 1kg chicken breast 2 carrots 700mls chicken stock 1 brown onion 500 g carisma potatoes 1 chicken stock pot 1 pack golden curry cubes TIP: if your sauce doesnt thicken to consistency you want add 1 tsp corn flour mixed with 2 tsp of water to your sauce and allow to cook for a further 20 minutes. Garnish with spring onion #slowcooker #chicken #curry #easyrecipe #homemade #food #fypシ゚viral

My favorite dish: Japanese curry #japanese #japanesefood #japanesecurry #curry #animecurry #animetiktok #manga #curryrice #curryrecipe #japanesegirl #japantiktok #cooklikeanime #animeedit #animefan #animefyp #viral #food #foodtiktok #foodtiktok #schnellerezepte #rezeptideen #rezeptimvideo

Chicken Katsu Curry 💫 If you ain’t had Katsu curry yet, what are you waiting for? Get into the kitchen and make this asap. Ingredients: Salt & Pepper 2 Japanese Golden Curry Cubes Half a medium Onion 1 Carrot 2 potatoes 1 Teaspoon Light Soy 1 Chicken stock pot or cube 5 cups of water Panko Bread Crumbs Chicken Breast (pounded) PAUSE Wet batter(2 eggs, flour, salt and pepper) Pro Tips 1. Make sure to tenderise the chicken before shallow frying in order for the chicken to cook at the same time all the way through. 2. Make sure to sauté potatoes and carrots to give them extra flavour before boiling 3. Make sure your potatoes and carrots a completely soft before before blending. 4. Make sure to let your curry cool completely before blending in a food processor, the blender might💥 #katsu #katsucurry #chickenkatsu #curry #japanesefood #cookingideas

Tonkatsu with cabbage and curry sauce One of our favourites,it’s delicious and so so good. Ingredients: -Pork cutlets -egg -panko crumbs -flour -salt and pepper -golden curry cubes -diced carrots -diced onions -green cabbage -chicken stock -coat the pork cutlets in flour then,beaten eggs and finish off with the panko crumbs -deep fry in medium heat oil until golden. -Saute the onions and carrots with daily,then add in chicken stock and finally the curry cubes,cook on low until thickened. Strain for a smoother sauce finish. -slice the cabbage thinly and sock in cold water for a crunch. #katsu #porkrecipes #tonkatsu #japanfood #foryou

Reply to @jilljustchill INGREDIENTS Katsu Curry 4 cubes S&B golden curry 1 onion 3 carrots 1 potatoes 4 tbsp neutral-tasting oil, divided 3 tbsp tomato paste 1 tbsp cumin powder 4 cups water 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp (28g) unsalted butter Katsu (2 servings) 250g Pork belly boneless Salt and pepper, to taste All-purpose flour 2 eggs Panko breadcrumbs Vegetable oil, for frying INSTRUCTIONS 1. Start by preparing the belly. Season with salt and pepper. 2. Slice the ingredients and prepare to fry the potato and carrots. 3. In a pan, fry for about 5-8 mins. 4. In a separate large pan or pot, heat a little vegetable oil over medium heat. Add the chopped onion, carrots, and potatoes, and cook until slightly softened about 5 minutes. 5. Pour in the vegetable broth, soy sauce, oyster sauce, tomato paste, cumin, pepper, and butter. Stir well to combine. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes until the vegetables are tender and the flavors have melded together. 6. Use an immersion blender or transfer the mixture to a blender, and blend until smooth. If you prefer a chunkier curry, you can skip this step. 7. Set up a breading station. Place the flour in a shallow dish, the beaten eggs in another dish, and the panko breadcrumbs in a third dish. 8. Dip the belly flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the panko breadcrumbs, pressing lightly to adhere. 9. Heat vegetable oil in a large frying pan over medium heat. Fry the breaded pork until golden brown and cooked through, about 5-8 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. 10. Serve the katsu curry over cooked rice. You can also garnish with sliced green onions or pickled ginger if desired. Enjoy! . . . #katsucurry #japanesefood #recipe #easyrecipes #cooking #cook #foodie #foodies #foodstagram #food #foryou #foryoupage #reels #reelsinstagram #fypシ #creator #asmr #fbreels #tiktok #cebu #tiktokphilippines #s22 #samsung

Japanese Curry Udon Noodles Hallo! Ich habe Udon Nudeln mit diesen mega leckeren Golden Curry Cube gemacht und es war so richtig schmackofatz. Und vegan war es auch. Ohne jetzt ewig zu labern, kommt hier das Rezept: Zutaten: 1 Gemüsezwiebel 250 g Austernpilze Neutrales Öl zum Braten Salz 500 ml Gemüsebrühe oder Dashi Knoblauch und/oder Chilipulver 1 EL Tomatenpaste 1 Packung (frittierter)Tofu 1/2 Gurke 1 EL Mini oder Zucker 1 EL Reisessig 2 Beutel Udonnudeln Crispy Chili Öl (Siehe letztes Rezept) Frühlingszwiebeln Zubereitung: Zwiebel in feine Streifen schneiden, Pilze in feine Streifen zupfen und den Tofu in ca. 1 cm große Würfel schneiden. Zwiebeln in ca 2 EL neutralem Öl und etwas Salz in einem großen Topf glasig anbraten. Dann die Pilze (und etwas Salz) dazugeben und goldbraun anbraten. Immer wieder umrühren. Mit Brühe ablöschen. 4 Currywürfel mit in die Suppe geben und unter ständigem Rühren auflösen, bis die Flüssigkeit eingedickt ist. Knoblauch, Tomatenpaste und Chili mit in dem Topf geben und alles noch einmal ca. 5 Minuten einkochen lassen. Ggf. nachsalzen. Die Gurken in feine Scheiben schneiden und in eine Schüssel geben. Mirin, Reisessig und Salz mit in die Schüssel geben und alles verrühren. Ca. 20 Minuten ziehen lassen. Udonnudeln nach Packungsanleitung kochen. Dann Udonnudeln in eine Schüssel gebend drauf reichlich Currysuppe, dann Gurken und dann mit etwas gehackter Frühlingszwiebel garnieren. Fertig. . . #vegan #veganerezepte #rezepte #foodtiktok #crispychilioil #pickles  #foodie #comfortfood #feedfeed #f52grams #munchies #udon #noodles #curry #japanesecurry #udonnoodles #einfacherezepte #einfacheküche #tofu #noodlesoup