Fresh Food and Ingredients

Replying to @sharlaine90 Flu Bomb Barbara O’Neill. Cold remedies at home. -Organic Ingredients- 1Garlic Clove Crushed 1/4 Tsp Fresh Ginger Finely Grated 1 Drop of Oregano, Eucalyptus, or TeaTree Food Grade Oil 1/4 Tsp Cayenne Pepper 1 Lemon Juiced 1 Tsp Raw Local and Unfiltered Honey 1/2 C of Hot Water #barbaraoneill #holistic #holistichealth #healthylife #naturalremedies #naturalremedy

Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #easyrecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich

2 INGREDIENTS FRESH PASTA 🍅 Written recipe and measurements are on the link! 🥰❤️🇮🇹 #pasta #italian #italianfood #foodtok #familyrecipe Inspired by @Raf & Cat 😍

guacamole centered meals** i promise not only guac

Beautiful Fresh Raw Ingredients. The key to a great dish. #homemade #discoverpage #discover #cookingtictoc #cooking #foryoupage #cookingtictoc #viralcooking #fyp #fypviral #homemadefood #freshvegetables #freshcooking #fruit

Cooking with only the freshest ingredients #fyp#food#foodtiktok

Butter and garlic pasta. 6 ingredients not counting the seasonings 😬 #FoodTok #Food #Mealideas #Cooking #busymom

#ad I love how, more and more, school food professionals from all walks of life and backgrounds are cooking fresh, delicious, and diverse meals in California school kitchens. They're using their skills to prepare and cook more foods that reflect the diverse tastes and smells that students have grown up with. For example. Korean foods are now items on school lunch menus! I think Korean food is actually perfect for school cafeterias. Why? Well, Korean food is all about cooking in bulk and meal prep. That’s why so much of the food is meant to be served cold. I also love how Korean food fits so perfectly inside the cafeteria tray. Banchan or “side dishes” are such an integral part of Korean cuisine and what better way to serve banchan than with that iconic cafeteria tray? That way, you get a little bit of everything! Check out SchoolFoodPros.org (link in bio) to see what school food professionals are doing to cook and serve fresh, healthy, delicious meals in our schools every day! #PoweredBySchoolFoodPros #SchoolFoodPros @Powered By School Food Pros

this meal is so fresh and has so many fun flavours🥭🌶️🍗 recipe is on my blog! #summermeals #dinnerideas #easyrecipe #hothoneychicken #mangosalsa #lunchideas #summercooking #food #foodie #foodtiktok #fyp

96 Cal WHOLE Pint Strawberry Sorbet 🍓 🤝🏻 And shoutout to the real Creami OG aka my buddy @Nick for getting onto me for forever about getting this thing lol. This sorbet recipe is inspired by his on his channel. Go check him out! ✅ Macros for the WHOLE Pint: 96 Cals, 24g Carbs, 0g Fat, 2g Protein ✳️ Ingredients: 300g Fresh Strawberries 6g Zero Cal Sweetener Pinch of Sea Salt 130g Water ❇️ Directions: 1️⃣ Blend all your ingredients together and then add to ninja creami pint. Add to freezer till frozen. 2️⃣ Then once frozen, run warm water over the sides of the pint to get make sure the ice doesn’t stick to the sides when making the sorbet. 3️⃣ Add to creami and do the sorbet function. 4️⃣ Then do the re-spin function. 5️⃣ Now with your spoon, make a little tunnel/hole in the middle of your pint to add your mix ins. I added mini chocolate chips (not in macros). 6️⃣ Then do the mix-ins function and then it’s time to enjoy! #ninjacreami #creami #sorbet #icecream #proteinicecream #dessert #healthy #healthydessert #mealprep #easyrecipes #weightloss #fatloss #lowcalorie #macrofriendly #gymfood #foodie

My obession #lemonsorbet #victoriaparis

Slow Cooker Birria Stealth Health Slow Cooker Meal Prep Series, Episode 16 Per serving (~4oz servings, makes 16) 175 Calories 28g Protein 1g Carbs 6g Fat Perfect for high protein quesabirria tacos, birria burrito bowls, birria loaded fries - and endless creative dishes. Pair with fresh diced onions + lime juice + cilantro for best flavor 🤌 Ingredients: 2 onions, roughly chopped 10 cloves garlic, minced or crushed 20g avocado oil (~1.5 tablespoons) 10 guajillo chiles 3 ancho chiles De-stemmed & de-seeded 32oz beef bone broth (896ml) ~1 cup of water 1 tablespoon coarse salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon black pepper 1 teaspoon paprika 90ml apple cider vinegar (6 tblspns) 240ml red enchilada sauce (~1 cup) Handful of cilantro stems 64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak) 3 bay leaves Cook on Low: 7-8 hours Additional notes: - Steak Nutrition Facts: I use the USDA FoodData Central database for macros - this source was specifically “Beef, Top Sirloin, Separable Lean Only, Trimmed to 1/8” Fat, all grades, raw” - macros for this source (per 4oz): 150 Cals, 25g Protein, 4.6g Fat. If you buy packaged sirloin it’s very likely going to show much higher fat - just trim all exterior fat and any large chunks of fat within the meat (normal marbling is fine) - While I do recommend searing the steak for best flavor, this still came out as one of the best tasting birria’s I’ve ever had without searing in the video. If you have time/energy, sear, if not, don’t worry about it - I recommend storing each serving frozen - to reheat, simply add 1/4 cup of water and microwave for ~4 minutes Recipe ideas: - Quesabirria Tacos - Birria Burrito Bowls - Birria Burritos - Birria Loaded Fries - Birria Ramen Pair w fresh diced onions, lime juice and cilantro for best flavors 🤌 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #crockpotrecipe #slowcookerrecipe #slowcookermealprep #birria #birriarecipe #lowcaloriebirria #slowcookerbirria

This Big Mac Salad Bowl tastes JUST like a Big Mac from McDonalds including the secret sauce but is low carb, loaded with fresh lettuce, tomatoes, and onions and you know exactly what went into it. Ingredients you will need for the sauce - Mayo (or plain Greek yogurt if you want a higher protein version) Ketchup (can use sugar free) Mustard Relish White vinegar (or apple cider vinegar) Garlic powder Onion powder Paprika Full recipe for this salad is up on the blog! Link in bio or search “Big Mac Salad Bowl” on www.basicswithbails.com 🍔 enjoy!! #bigmaccopycat #bigmacsalad #easydinnerideas #fastfoodcopycat #cheeseburgersalad #doublecheeseburger #saladideas #funsalad

Making fresh pasta is MUST! So yummy and you probably have all the ingredients! #pasta #easyrecipe #noodles

🍋Loved how easy and fresh this salad is. Not a ton of ingredients but still great flavor! Ingredients: Romaine lettuce, lemon juice, fresh parm, S&P, EVOO, I added some lemon pepper seasoning from @@goldensteersteakco She has some great recipes! @@erinnobrienn ##saladsoftiktok##romainelettuce##saladrecipe

my fingers are still recovering but these were worth the pain 😀 #easyrecipes #privatechef