Replying to @user664623106258 Dinner Party Menu - Olive oil and balsamic with Garlic Confit served with bread - Antipasti with grilled eggplant and zucchini, Roman artichokes, Castelverano olives, and marinated mushrooms - Salad with greens, tomatoes, basil, and burrata dressed with olive oil, vinegar, salt and pepper - Porcini mushroom-filled ravioli tossed with black truffle sauce from Via Maestra in Santa Barbara - Roasted salmon with herbs and lemons (served with garlic herb aioli not pictured) - Vanilla Bean ice cream with berries and pizzelle cookies #dinner #dinnerparty #entertainingathome #foodie #tasty #foodtiktok #delicious #goodfood #hosting #mediterraneanfood #alfrescodining