Cold Soups

cold! soup! matters!! 🗣️🗣️

@Nasim Lahbichi said its cold soup summer so its cold soup summer!!

cold soup goodbye 🫡♥️🌽🌽🌽🌽

Cold soup is great soup #dothething #dinner #quickrecipes #foodtok

This cold cucumber soup is called “Tarator” in Bulgaria. You may also know it as “Cacik” (pronounced JAH-jek) in Turkey, or Tzatziki in Greece. The only difference between Tzatziki and Tarator is that we make ours with grated cucumber, yogurt, garlic, olive oil, dill, salt, and add cold water to thin it out. Tarator is a staple in Bulgaria that can be found on the menu in every restaurant, especially during the summer. It pairs perfectly with any grilled meat, fish, veggies, cevapi, or on it’s own on a hot summer day. It has to be chilled in the fridge before serving or some people like to add additional ice if serving right away. If you have anything like this in your culture, please let me know below. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 peeled English cucumber, finely grated or (finely diced is more traditional) 1 tub of plain yogurt (750 grams) 2 big pinches of salt, to taste 4 tablespoons finely chopped dill, to taste 1-2 minced garlic cloves, to taste drizzle of olive oil 2.5 cups cold filtered water depending on how thick/thin you like it chopped/crushed walnuts optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing COLD CUCUMBER SOUP and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #coldcucumbersoup #cucumbersoup #tarator

Cold cucumber soup from the garden - recipe in bio! #veganrecipes #gardentoplate #farmtotable #vegetarian #coldsoup #cucumber #harvest #garden

any sickies out there, make this 🍲 #coldremedies #soup #soupseason #healingsoup #easyrecipes #glutenfreerecipes 4 cups water 2 tbsp gf miso paste 1 tsp gf soy sauce 2 tbsp green onion, thinly sliced 4-5 ginger, peeled and thinly sliced Pinch of Wakame (seaweed) Pinch of salt to taste 1 tsp olive oil 1/4 cup carrots, thinly sliced Handful of rice cakes (optional) or serve with rice In a small pot, add olive oil and bring to medium heat. Sauté carrots and ginger until fragrant, then add the rest of the ingredients and rice cakes at the end before serving.

Abdoogh Khiar Persian Cold Yogurt Soup #abdooghkhiar #coldsoup #summerrecipes #fyp

Make this Miso Soup in Less Than 10 Minutes! It’s getting cold so this comforting soup is exactly what we need! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Miso” in the search!❤️ #miso #misosoup #easyrecipes #reel #soup #foryou

Happy British heatwave! ☀️ Let’s cool ourselves down with Šaltibarščiai - a cold beet soup or more widely known as the Lithuanian pink soup. 🩷 Made from fresh ingredients including kefir - a drink containing millions of live cultures that are sooo good for your gut health, not to mention plenty of protein and antioxidants.👌🏻 🌿 Ingredients (serves 5-6): kefir (1 litre x 2), cooked beetroot, fresh dill, batch of spring onions, bag of baby potatoes and eggs (1 per person). 👨🏻‍🍳 Preparation (25 mins): Pour kefir in a soup pot, squeeze some beetroot juice from the vacuumed bag before chopping them into small pieces. Same with cucumber, spring onions and dill. 🔪 Then mix everything together, add some salt for taste and let the soup chill in the fridge for a few hours to let the flavours flourish. 🧂 While the soup is chilling, chop the baby potatoes, mix them with oil, seasoning (salt, pepper and thyme) and let it cook in the oven for 30 mins or until it’s crisp and golden. 🥔 Also, hard boil the eggs for 15 mins before cutting them into halves and adding some salt with pepper. 🥚 🥣 Once the soup is ready, just add some eggs, potatoes on the side or in the soup itself and voila! 👌🏻 What do you think? #šaltibarščiai #coldbeetrootsoup #pinksoup #lithuanianfood #coldsoup

Cold Watermelon Soup 🍉 @Pierce recipe 2lb watermelon 3/4lb tomatoes 1/2 small jalapeño or serrano Chunk of ginger Lime zest & juice Large pinch of salt Blend together the above ingredients and strain to remove solids. To serve, pour over diced watermelon and cucumber pieces. Top with feta and drizzle with kefir and olive oil. Garnish with thinly sliced mint and cracked pepper. #soup #coldsoup #watermelon #watermelonsoup #gazpacho #watermelongazpacho #freshfood #refreshingfood #refreshing

cold soup season is here, link in bio for this recipe. this Eastern European recipe should be first on your list of soups to make this summer: it’s bright, zesty, slightly sweet and refreshing. Lithuanians call it “Šaltibarščiai”, the Polish call it “Chłodnik”, and I grew up simply calling it “cold beet soup” in Romanian :)