What do you do when you want to expand to a new market but lack the capital to build out a new location? I love the idea of a ghost kitchen. Low start-up costs, low overhead, and minimal staffing. This way, you can test the unknown, with less risk. This kitchen from @cloudkitchens in Queens, NYC, is a great look at typical space before adding the equipment. For more, check out the full video on YouTube. #ghostkitchens #cloudkitchens #restaurants #restaurantrealestate