Banoffee Cake 🍌🤎 This Banana Cake has a soft banana sponge layered with a homemade toffee style sauce and vanilla buttercream. The toffee sauce is made with only 3 ingredients and the sponge can be made in just one bowl. It’s vegan, delicious and so easy to make!! #recipe 360 ml dairy free milk + 2 tsp apple cider vinegar 3 large ripe bananas, mashed 360 g self rising flour 1 tsp baking powder 1/4 tsp bicarbonate soda
1 teaspoon ground cinnamon 100 g light olive oil 150 g light brown sugar
100g dairy free yoghurt Toffee sauce 150g nut butter (peanut or almond are my favourite!) 60g maple syrup 2 tbsp coconut oil, melted Frosting 227g dairy free butter, softened to room temperature 420g powdered sugar 3 tbsp dairy free milk 1/2 tsp vanilla bean extract 1. Preheat oven to 170 C fan 2. Line 3 tins (6 inch) 3. Mash banana and then add in the remaining wet ingredients. 4. Sift in the dry ingredients. 5. Mix until just combined. 6. Pour into the tins and bake for 25-30 minutes, until golden and cooked through. 7. Make the toffee sauce by combining the ingredients. 8. With a hand mixer or paddle attachment on your stand mixer, cream the butter on medium-high until it’s creamy and light in colour. With the mixer on low, add the powdered sugar bit by bit, scraping down the sides of the bowl after each addition.
Add vanilla extract and milk. 9. Layer the cakes with the toffee sauce and frosting. #bananacake #banoffee #snackcake #bananabread #banoffeepie #layercake #toffeesauce #trending #veganrecipes #cakes #cakelover