Best Shrimp Recipes

The Best Shrimp you’ll ever make and its quick ‘n’ easy to make! 🍤🙌 #shrimp #seafood #danosseasoning #tiktokfood #foodtok #easyrecipe

Garlic Butter Shrimp #iyorecooks #garlicbutter #garlicbuttershrimp #easyrecipe #easymeal #shrimprecipe

The best Garlic butter Shrimp 😍 #musttryfood #garlicbutter #shrimprecipe #thebestshrimp #thebestrecipe #easyrecipes #buttershrimp #icancookchallenge #cooking #foodvibes

The Best Shrimp Scampi with Garlic Crostini- flavor explosion Ingredients: 1 lbs Black Tiger jumbo shrimp @lobsteranywhere 5 garlic cloves 2 tbs olive oil for sauté 2 tbs for sauté + 2 tbs to finish the sauce 1/2 cup white wine 1/2 lemon- juiced and zested 1/2 tsp chili flakes (I used smoked) Salt to taste Pepper to taste Parsley Chives Method: 1. Pat dry shrimp and season with salt and pepper; sauté in butter and olive oil for about 1-2 mins per side and set aside 2. Crush you garlic and sauté until fragrant; add wine and simmer for a few minute; 3. Add the shrimp back, adjust salt and pepper, add more butter and squeeze lemon; simmer for another 2 mins and finish with parsley, chives, lemon zest, chili flakes and enjoy! #shrimpscampi #shrimp #shrimprecipes #shrimprecipes #seafoodrecipes #seafood #blacktigershrimp #recipeshare #appetizerideas

Bang bang shrimp w/@OLIPOP #olipoppartner

Shrimp Scampi #shrimpscampi #shrimp #seafood #shrimprecipe #foodie #foodtok #weeknightdinner #quickrecipes #easyrecipe #fyp

#KitchenHacks #Recipe #recipes #food #Foodie #foodtiktok #FoodTok #foodies #fyp #foryou #tiktok #blowthisup #xyzbca #viral #trending #foyou #foodwindow #FoodLover

✨perfect SHRIMP SALAD!! this really is the best shrimp salad I’ve made in my kitchen (thanks to Richard, who shared this delicious recipe with us)… I’ll be making this on repeat all summer long! ✨ recipe is linked in our bio #shrimp #shrimpsalad #easyrecipes #saladsoftiktok #saladrecipe #simplerecipe

High Protein Creamy Lemon Garlic Shrimp Linguine! Only 490 Calories🍤🍋🧄🍝 This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽 Macros per serving (4 total) 490 Calories | 51g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800g Raw Argentinian Shrimp (I get these frozen from Lidl) - 3 Garlic Cloves Minced - 2 tsp Italian Herbs - 1 tsp Chilli Flakes - 1.5 tsp Smoked Paprika - 1 tsp Salt - 3/4 Lemon Juice - 2-3 tsp Olive Oil - 40g Light Butter (for cooking) - Fresh Parsley - Extra Lemon Juice - 250ml Milk - 120g Light Cream Cheese - 40g Parmesan - Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt, Italian Herbs) - 25ml Pasta Water - 500g Cooked Linguine Pasta (or any pasta of your choice) - Handful Spinach Serve & Enjoy! Find More Easy & Delicious Recipes like this in My Digital Cookbook!👨‍🍳📖 Important Cooking Notes - When marinating the shrimp you can use garlic powder instead and you can omit the olive oil to save calories - After the Shrimp is cooked, lower the heat and add butter, parsley and lemon - Make sure the heat is on low when you add the milk and cream cheese. Stir gradually till it thickens then add the pasta . . . . #shrimp #pasta #shrimppasta #creamypasta #pastalover #seafood #seafoodlover #highprotein #lowcalorie #weightloss #fatloss #gymfood #foodie #easyrecipes #mealprep #eathealthy #healthyrecipes

We're on a roll with these recipes! The 'Best Shrimp Stir Fry', if we do say so ourselves. 😊 Made with only the best 💯ingredients from yours truly @seafoodsenterprisesltd Chef it up by trying this mouthwatering Shrimp 🦐Stir Fry. Try it out, and let us know in the comments what you loved😊 Ingredients available at any of our 7 Retail Locations across Trinidad 👏

Creamy Garlic Shrimp > anything #shrimp #shrimprecipe #garlicshrimp #creamyshrimp #foodie #foodtok #recipe

Volcano Shrimp - dinner idea! #recipe #dinner

Exposing all my best recipes! Follow for more! #foodtiktok #food #recipe #easyrecipe #healthy #asmr #cooking #foryou #fyp #fy

The Best Creole Fried Shrimp Recipe! 🍤 Yields about 1 Lb (20-25) JumboShrimp (peeled) Creole Fried Shrimp Ingredients: 2 Tbsp Green Seasoning (my own recipe is in my ebook “The Undrafted Chef”) 2 Tsp Creole Seasoning (I make my own, but use Tony C’s) 1 Tsp Coarse Pepper 2 Eggs (beaten) 1/2 Cup Cornstarch 1/4 Cup Flour Boyd’s Remoulade Sauce Ingredients: 1 Cup of Mayonnaise 3 Green Onions (finely minced) 2 Tbsp of Chili Garlic Sauce 1 Tbsp of Stone Ground Dijon Mustard 1 Tbsp Fresh Lime Juice 2 Cloves of Garlic (minced) 2 Tsp of Fresh Ginger (grated) Salt and Pepper to Taste Creole Butter Sauce: 12 Tbsp of Butter (1.5 sticks) 3 Garlic Cloves (minced) 1 Tbsp of Creole Seasoning (I make my own, but use Tony C’s) Lemon Zest from One Lemon Lemon Juice from One Lemon 1 Tbsp of Honey Make sure to pat dry the shrimp after they are peeled. In a large bowl with the shrimp, add the green seasoning,creole seasoning and pepper then lightly toss. Add the beaten egg, starch and flour and toss until fully coated. You may need gloves for this step. Place them individually on a baking rack to set for about 15-20 minutes. Heat oil to about 350-360 degrees and fry in batches of 7 for about 2 minutes. Do not overcrowd the pan. Creole Butter Sauce: On medium heat melt the butter, add the garlic and whisk. Add the zest from one lemon, lemon juice then add the creole seasoning and whisk. Add the honey and whisk again. turn the heat to low and simmer for about 15 minutes. Pour the sauce over the shrimp, toss and serve with remoulade sauce. The green seasoning can be stored for about a week fresh and can also be used for baked chicken or fish. Enjoy! #seafood #shrimp #recipes #foodtok #seafoodlover

SHEIMPS WITH BUTTER AND GARLIC SAUCE. • Recipe/Reteta 🇬🇧🇷🇴 • Ingredients👇🏻 Ecuador shrimps - 12 pieces Butter 82% - 250 g Plain flour - to dust the butter Garlic - 1 bulb White wine - 150 ml Fresh Parsley - 1 bunch Lemon - a half Fish broth - 150 ml optional (to replace the water) Water - 150 ml Salt - for taste • Ingrediente👇🏻 Creveti de Ecuador - 12 buc Unt 82% - 250 g Faina - cat sa pudrati untul Usturoi - 1 capatana Vin alb - 150 ml Patrunjel fresh - 1 legatura Lamaie - jumatate de lamaie Stoc de peste - 150 ml optional (pentru a inlocui apa) Apa - 150 ml Sare - pentru gust • @ramona.maria.dinca 🎥📸 • Multumim sponsorilor nostri pentru studio si pentru toate aceste echipamente ce ne-au facut treaba mult mai usoara‼️✅❤️ Pentru achizitionarea produselor de la @hobbychef.ro intrati pe 👉🏻 https://hobbychef.ro • #instagram #tiktok #facebook #food #nice #viral #foryou #friends #love #passion #reels #justdoit #makeitnice #thebest #chef #cpfratieanu #wethebest #cheflife #nicefood #food #foodporn #foodphotography #foodstagram #foodblogger #shrimps #garlicbutter #garlic #butter

Mexican Shrimp Bowl 🦐🔥🌿 These were loaded to the max with flavor using simple ingredients! Also super quick and easy to make.. you gotta love it damn it! Once you take a bite, you're not going to wanna stop.. seriously so damn good! FULL RECIPE ⬇️ INGREDIENTS - 1 lb XL peeled & deveined raw shrimp of choice. - 2 tbsp of extra virgin olive oil - @Flavor God Taco Tuesday seasoning or any taco seasoning of choice. (Link + discount code in bio) - Cooked Jasmine Rice Corn & Black Bean Salsa (Combine all ingredients) - 1 cup roasted yellow corn (cooled) - 1 cup black beans (strained and rinsed) - 1/2 cup finely diced red onion - 1/2 cup finely diced pablano pepper - 1/2 cup finely diced tomatoes - 1/2 cup fresh chopped cilantro - 2 tbsp extra virgin olive oil - Juice of 1 lime - Salt to taste - Garlic powder to taste Creamy Cilantro Lime Sauce (Blend all ingredients together) - ~1 cup light sour cream - ~1 tbsp extra virgin olive oil - Zest of 1/2 a lime - Juice of 1/2 a lime - 2 cloves of galric - 1/2 bunch of cilantro - Salt to taste Note: Adjust ingredients to your liking and only add 1-2 tbsp of water at a time until you reach desired thickness. DIRECTIONS 1. Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge. 2. Prepare the creamy cilantro lime sauce and place in fridge. 3. Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined. 4. Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook. 5. Assemble your bowl & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #shrimp #fitfood #highprotein