zimmysnook
Zimmy’s Nook • James
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Homecooked meals, quality ingredients & brands we trust! 🔥 IG @zimmysnook
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14 pound Prime Rib Roast 🔥
I simply scored the fat, seasoned it well with salt and let it sit at room temperature for an hour. It was cooked it at 275°F for about 5 hours until it reached an internal temperature of 122°F. Used a blow torch to crisp up the fat, then let it rest 45 minutes to reach 128°F before slicing to order. @Hestan @Hestan Culinary #primeribrecipes #primerib #primeribroast #mediumrare #tiktoktutorial #tiktokfood #meater #lowandslowcooking #meatermade
I simply scored the fat, seasoned it well with salt and let it sit at room temperature for an hour. It was cooked it at 275°F for about 5 hours until it reached an internal temperature of 122°F. Used a blow torch to crisp up the fat, then let it rest 45 minutes to reach 128°F before slicing to order. @Hestan @Hestan Culinary #primeribrecipes #primerib #primeribroast #mediumrare #tiktoktutorial #tiktokfood #meater #lowandslowcooking #meatermade
Butterflied Shrimp Salad 🍤🔥
Wild Argentinian shrimp brushed with garlic butter then grilled over cherry wood. With grilled gem lettuce, zucchini, peppers and tomatoes. Served with marinated onions, feta, olives and a lemon-Dijon vinaigrette. #marinadelreyfoods #grilledshrimprecipe #tiktoktutorial #learnontiktok #butterfliedshrimp #shrimptiktok #shrimprecipe
Wild Argentinian shrimp brushed with garlic butter then grilled over cherry wood. With grilled gem lettuce, zucchini, peppers and tomatoes. Served with marinated onions, feta, olives and a lemon-Dijon vinaigrette. #marinadelreyfoods #grilledshrimprecipe #tiktoktutorial #learnontiktok #butterfliedshrimp #shrimptiktok #shrimprecipe
90 ounces of local t-bone steaks. 🥩🥩🥩
With an investment like this, the last thing needed is the stress of potentially overcooking them!
So, I gave these gorgeous steaks a gentle sous-vide bath. 125°F for 2 hours.
Patted dry, then seared over hickory wood for about 90 seconds per side.
After a 15 minute rest, the steaks were sliced and served family style.
Prepared using the @ZWILLING Canada FRESH & SAVE Vacuum Sous-Vide Starter Set. #sousvide #sousvidesteak #sousvidecooking #tbonesteaks #steaknight #steaktiktok #tiktoktutorial
With an investment like this, the last thing needed is the stress of potentially overcooking them!
So, I gave these gorgeous steaks a gentle sous-vide bath. 125°F for 2 hours.
Patted dry, then seared over hickory wood for about 90 seconds per side.
After a 15 minute rest, the steaks were sliced and served family style.
Prepared using the @ZWILLING Canada FRESH & SAVE Vacuum Sous-Vide Starter Set. #sousvide #sousvidesteak #sousvidecooking #tbonesteaks #steaknight #steaktiktok #tiktoktutorial
![Cioppino (Fisherman’s Stew) 🦞🍤🐟 Another play on the recipe we have posted on www.zimmysnook.ca (Recipe link in comment) Clams, Wild Argentinian Shrimp, Fillet of Sole, Lobster and Rock Lobster Tails. Served with Garlic toast! @Hestan @Hestan Culinary #fishermanstew #cioppino #seafoodrecipe #recipevideo #tutorial #lobstertails #fishsouprecipe created by Zimmy’s Nook • James with Hit The Button Karaoke's Virtual Insanity (Originally Performed by Jamiroquai) [Karaoke Version]](https://p16-sign-va.tiktokcdn.com/tos-maliva-p-0068/oA3IJQ5eQAJFBQJkRebnPjnBNd8yEDE0P2KwDh~tplv-f5insbecw7-1:480:480.jpeg?x-expires=1686153600&x-signature=fOsOEcUNjHig4DQImL56245UIWo%3D)
Cioppino (Fisherman’s Stew) 🦞🍤🐟
Another play on the recipe we have posted on www.zimmysnook.ca (Recipe link in comment)
Clams, Wild Argentinian Shrimp, Fillet of Sole, Lobster and Rock Lobster Tails. Served with Garlic toast! @Hestan @Hestan Culinary #fishermanstew #cioppino #seafoodrecipe #recipevideo #tutorial #lobstertails #fishsouprecipe
Another play on the recipe we have posted on www.zimmysnook.ca (Recipe link in comment)
Clams, Wild Argentinian Shrimp, Fillet of Sole, Lobster and Rock Lobster Tails. Served with Garlic toast! @Hestan @Hestan Culinary #fishermanstew #cioppino #seafoodrecipe #recipevideo #tutorial #lobstertails #fishsouprecipe