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zaccharybird

zaccharybird

458Following
61KFollowers
2.5MLikes

award-winning vegan cookbook author rad food, jokes & dance moves πŸ“–πŸ³οΈβ€πŸŒˆπŸ‡¦πŸ‡Ί

linktr.ee/zaccharybird

Playlists

Vegan Baker Testing

5 posts

Dad’s School Lunches

8 posts

Videos

try again sweaty xx #plantbasedprotein #veganprotein #veganmemes created by zaccharybird with swamp.son’s original sound
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try again sweaty xx #plantbasedprotein #veganprotein #veganmemes
bc I literally wrote the book on vegan junk food.. and research is important #veganjunkfood #veganfood #homechef #veganchef
TW: being inspirational #hero #vegan
it’s lunchtime, I make really good dairy free shokupan (japanese milkbread ι£Ÿγƒ‘γƒ³), and I’m feeling a lil cheeky so let’s chuck some plant based garlic kievs in a katsu sando
THE FLUFFIEST DAIRY-FREE MILKBREAD RECIPE EVER! I’m so proud of how good this vegan shokupan is. Both my parents have declared this loaf to be the greatest bread on the planet and they’re hard critics so trust me that you MUST try this.

Shokupan dough relies on Asian baking techniques where a portion of the flour is super-hydrated with hot water (which flour can absorb more efficiently than cool water) before mixing in other ingredients. This leads to a longer shelf-life, better rising and a sweeter bread! πŸžπŸ’•

To get started, you’ll need:

Yudane

75 g (23⁄4 oz) bread flour
100 ml (31⁄2 fl oz) boiling water

Dough

180 ml (6 fl oz) plant- based milk
30 g (1 oz) granulated white sugar
2 tablespoons plant- based milk powder (optional)
9 g (2 3⁄4 teaspoons) instant dried yeast
300 g (10 1⁄2 oz) bread flour, plus extra for brushing
2 1⁄2 teaspoons fine salt
25 g (1 oz) vegan butter, at room temperature, plus extra for greasing

The full method and guide to making this is now on my website (linked on profile) extracted from The Vegan Baker cookbook so please go make the greatest loaf of your life right now! #shokupan #veganbaker #veganbaking #veganrecipes #veganfoodporn #dairyisscary
oh it’s like the food I keep saying I like but without the ethical and environmental horrors? makes perfect sense tbh #veganmeat #veganburger #veganburgers #veganchicken #veganbeef
VEGAN NIGIRI! found a cute lil nigiri mould while scouting an asian supermarket this week so vegan nigiri for lunch it is: spam musubi, teriyaki eggplant, ebi fry, kakiage and spicy scallop recipes ill write up soon I swear #nigiri #veganjapanesefood #veganjapan #ビーガン
I develop plant based recipes for a living, so here’s what my kitchen failures, triumphs, and lazy man meals looked like this week (ft. dad)
everybody always wants to know how I stay resilient when I somehow manage to get through seeing someone comment β€˜but bacon’ on my vegan food, and honestly I couldn’t do it without my patented fainting couch for the extra sensitive (not sponsored) #veganhumor
my therapist says this is projection but I reckon it’s activism #animalrightsactivist
hey, I’m a vegan recipe developer and today after almost 10 years of work - we hit 100k followers on IG! I’m astounded. Thanks to all who have joined the long ride along the way. Thought I’d catch up anyone new on what the last 6 months has looked like as I published my third cookbook and travelled the world hunting, eating and sharing vegan food with this incredible community of people. You’ve all made my dreams come true! #veganjunkfood #veganbutcher #veganbaker #vegantraveller
don’t hate just potate
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