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Cooking mom tok Korean🙋🏻‍♀️+ Mexican🙋🏾+✌🏻kiddos Recipe Link👇🏻



After being married to a Mexican for almost a decade and two half-Mexican kids later, I still haven't learned to speak Spanish... but I figured I could learn to cook some Mexican food. This Instant Pot Mexican-style meatball soup is easy to make with everyday ingredients.

Full recipe and more details on this meal are on WhiteBlankSpace.com : Instant Pot Mexican-style meatball soup (Caldo de Albondigas)

For Meatballs
* 1 egg
* 1/2 cup minced onion
* 1/2 cup raw long-grain white rice rinsed
* 1 tbsp minced garlic
* 1 tsp salt
* 1 tsp paprika
* 1 tsp ground cumin
* 1 tsp dried oregano
* 1/2 tsp pepper
* 1 lb ground beef 85% lean
For Soup
* 1 tbsp olive oil
* rest of the onion
* 1 tsp minced garlic
* 1 tbsp salt
* 1 tsp dried oregano
* 1/2 tsp ground cumin
* 4 cups beef broth
* 4 cups water
* 28 oz canned whole tomatoes
* 3~4 red potatoes peeled and chopped into large pieces
* 2 carrots peeled and chopped
* 6 small frozen or fresh corn on the cob
For Serving
* Optional toppings: chopped serrano peppers sliced radishes, lime juice, chopped cilantro
* Serve with corn tortillas

#instantpotrecipes #dinnerideas #albondigas #cookingmama #easydinner
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