wellyonaplate

Visa Wellington On a Plate

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Burger lovers rejoice this 11 - 27 August! 🍔

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Episode 6: Springtime snacks alert! 🌸 The Havana Bar is dishing out some fresh spring vibes with Chef Hoon's top picks - 🍅 Heirloom tomatoes with basil pesto and taleggio, and 🍤 sautéed prawns with Kashmiri chilli and garlic. Time to treat your taste buds! 🌱 Check out our full spring menu content series blog, visawoap.com/

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Gather your friends at The Library. Episode 5: Spring Desserts! Crème brûée your worries away! Check out the full spring series at visawoap.com

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Episode 4: Springtime Sips! 🌸 Chow’s Floral Favourites cocktail collection. They have 7 refreshing new cocktails, like the zesty horopito highball and the punchy orange blossom chilli margarita 🌶️ Do we need to say more? 🍹 Head over to Chow or check out our full spring content series at visawoap.com

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@charleynoble turned 10 in October! 🎂 They’re marking this milestone with a fresh menu that’s a nostalgic trip down memory lane including all your favourites. Take, for instance, their elegantly dressed Caesar salad, featuring crisp gem lettuce, a delicate soft-boiled egg, crispy bacon, crunchy croutons, and anchovy. ✨

Their menu also includes this fresh spring-influenced Market fish, served with a luscious leek soubise, a vibrant spring pea salsa, and zesty pickled fennel.

Happy Birthday Charley Noble! 💚🥂

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In case you’ve missed the windy memo, spring has sprung itself into the capital and right through the doors of some of Wellington’s favourite restaurants.

Join us for a new content series where we’ll showcase spring seasonal dishes, now blooming on the menus across the city. ✨

This asparagus pizza at @lorettaoncuba featuring asparagus, herb ricotta, mozzarella, spring onion & pickled radicchio. Get it from their dinner menu now! 🌿

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Say bonjour to this brioche French toast from @floriditas! 🍓 This is part 3 of our spring season menu series!
Adorned with creamy strawberry mascarpone and drizzled with a sweet strawberry syrup is what dreams are made of. A must-try treat for springtime, gather your friends for brunch and meet them at @floriditas 🌿

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Planning a date night this weekend? Feeling a little daring? 😏 Introducing.. FEELIN’ CRABBY

Ignite the evening and impress your date by taking them to Hot Sauce at QT Wellington to try something new 😉

This burger protein is a WHOLE deep-fried soft-shell crab! 🦀 Paired with Over the Moon Volcano cheese, tiger's milk mayo, Hot Sauce's signature blend sauce, and house-made kimchi. 💥

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1154pastaria is unleashing its inner beast this Burger Wellington with their burger, The Animale! 🍔

Flavours straight outta ‘Merica! 🇺🇸

The Animale is coming at you with a flame-kissed mustard beef patty, with double American cheese. Cali-style grilled onions, pickles, and all the classic trimmings. 🍅🥬🧀

Burger Wellington is presented by @garageproject

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Chef Max Gordy from @grazewinebar takes us foraging for seasonal greens in prep for his Coastal Catch Slider for Burger Wellington 🍔

Burger Wellington is presented by @garageproject

BURGER FANS! This is NOT a drill! 🚨 With 200+ drool-worthy burgers this year, @Visa Wellington On a Plate August Edition is so close we can almost taste it! 🤤 Whether you feel like ballin' out or just want a classic cheeseburger, there's something for everyone.
Burger Wellington presented by Garage Project is not to be missed.

Get hyped on this reel of previous years' burgers. Check out http://visawoap.com