veganphoodie
M.J. Brimm
566Following38KFollowers297.8KLikes
Scratch cooking at it’s best
Videos
Liked
Playlists
Videos
Creamy Baked Olive & Caper Spread | full recipe 👇🏾
•Bake bulb of garlic at 375° F for approx 1hr
•Bake 3-4 slices of lemon for 45 min
•Bake 2 Tbsp cappers (salt packed or brined), 1 cup pitted green olives, and a thick ½” slice red onion for 50 min at 375°F
•1 fresh cloves garlic
•¼ cup pistachios (soaked to soften)
•¼ cup raw cashews (soaked)
•½ cup water
•2-3 Tbsp white wine
•⅓ cup olive oil + 2 Tbsp
•½ tsp cracked black pepper
•2 tsp agave nectar or maple syrup
•½ tsp chile flakes
•1½ Tbsp lemon marmalade
•¼ cup chopped fresh coriander leaves (after sauce is blended)
•1 Tbsp fresh lemon juice
•1 tsp kosher salt
*Cool everything before blending
Put all ingredients into a blender. For a coarser consistency don't blend as much. For smoother consistency blend just at 1 minute. Add chopped coriander and season to tast spread will thicken slightly as it chills.
Perfect for: Dips, spread on sandwiches, dressing (Caesar salad), crusting tofu, lasagna or stuffed pasta... enjoy
#dipsandspreads #marinatedolives #learnontiktok #snacktime #easyrecipes #caesardressing
•Bake bulb of garlic at 375° F for approx 1hr
•Bake 3-4 slices of lemon for 45 min
•Bake 2 Tbsp cappers (salt packed or brined), 1 cup pitted green olives, and a thick ½” slice red onion for 50 min at 375°F
•1 fresh cloves garlic
•¼ cup pistachios (soaked to soften)
•¼ cup raw cashews (soaked)
•½ cup water
•2-3 Tbsp white wine
•⅓ cup olive oil + 2 Tbsp
•½ tsp cracked black pepper
•2 tsp agave nectar or maple syrup
•½ tsp chile flakes
•1½ Tbsp lemon marmalade
•¼ cup chopped fresh coriander leaves (after sauce is blended)
•1 Tbsp fresh lemon juice
•1 tsp kosher salt
*Cool everything before blending
Put all ingredients into a blender. For a coarser consistency don't blend as much. For smoother consistency blend just at 1 minute. Add chopped coriander and season to tast spread will thicken slightly as it chills.
Perfect for: Dips, spread on sandwiches, dressing (Caesar salad), crusting tofu, lasagna or stuffed pasta... enjoy
#dipsandspreads #marinatedolives #learnontiktok #snacktime #easyrecipes #caesardressing
Replying to @la.lucyfromla Seitan Pt.¹ | Seitan tips with a small batch.
By weight: AP Flour 600g • Water (room temperature) 335g. Combine water to flour Once dough forms knead in stand mixer with dough hook for 5-7 min on med high speed. If kneading but hand, knead for 8-10 minutes. Let dough rest covered for 60 min. Cover with water, lift dough from the bottom and let sit submerged for another 60 min. Then mush, squish and knead dough under water to remove the starch from the gluten...
#howto #seitan #plantbasedprotein #easyveganrecipe #easyrecipe #foryou #plantmeat #LikeAMonarch
By weight: AP Flour 600g • Water (room temperature) 335g. Combine water to flour Once dough forms knead in stand mixer with dough hook for 5-7 min on med high speed. If kneading but hand, knead for 8-10 minutes. Let dough rest covered for 60 min. Cover with water, lift dough from the bottom and let sit submerged for another 60 min. Then mush, squish and knead dough under water to remove the starch from the gluten...
#howto #seitan #plantbasedprotein #easyveganrecipe #easyrecipe #foryou #plantmeat #LikeAMonarch
Big Paw🐾 olive oil is ligit 🔥 | Easy quinoa salad with homemade Mexican red quinoa (made in the style of arroz rojo). The recipe for the simple vinaigrette is in the video. Freshly chopped mint, cilantro, and parsley, thinly sliced mini cucumber, and shaved purple onions. Like most vinaigrette, this two can double as a marinade! Njoy #oliveoil #vinaigrette #healtyfats #marinade #salad #quinoasalad
Savory Parmesan Tomato Rolls | So much time went into making these... I had to create my own vegan butter from scratch, and, of course, the lamination and proofing time. Everything was well worth it in the end. ##croissant ##savory ##homemadecroissants ##veganbutter ##onthisday ##cooking ##plantbasedtiktok ##veganfood
![Baja Beet Tacos | Crispy beer battered beets, fresh pico, sweet corn mayo, shaved cabbage, homemade corn tortillas . . ##easyrecipes##bajatacos##plantbasedtacos##tacotuesdayfoodgasm ##onthisday##tacosveganos #fye #fyp created by M.J. Brimm with Nicki Minaj & Ice Spice & Aqua’s Barbie World (with Aqua) [From Barbie The Album] [Extended]](https://p19-sign.tiktokcdn-us.com/tos-useast5-p-0068-tx/oUQnkwCKWgpSEByaEGpDBrMADjSYBPeIWgbeRL~tplv-photomode-zoomcover:480:480.jpeg?x-expires=1702000800&x-signature=dNLPSyVsRL8Ok3COmYMXjxWh6o4%3D)
Apple wood smoking vine ripened tomatoes in the Cru 32 for my smoked tomato sauce
Ingredients:
- 8 vine-ripened tomatoes, peeled and deseeded
- 1 bulb of garlic
- 1 purple onion
- 1 red bell pepper
- sprig of rosemary
- 6 fresh basil leaves (add to sauce while it cools then remove)
- 1½ tsp Calabrian chili flakes
- 1 tsp ground black pepper
- 2-3 tsp flaky salt (less salt if using smaller crystals)
- ¼ cup olive oil (for sautéing the onion, pepper, and garlic)
- (optional) 1 cup crushed San marzano tomatoes
.
I smoked the 🍅🧄🧅🫑 for 3 hours at 200° F
Instructions:
1. When removing the seeds from the tomatoes, save every drop of liquid to add to the pot.
2. In a large pot, heat the olive oil over medium heat. Add the chopped purple onion, red bell pepper, and garlic (minced) to the pot. Sauté until the vegetables are softened.
3. Add the peeled and deseeded tomatoes, sprig of rosemary, basil leaves, Calabrian chili flakes, ground black pepper, and flaky salt to the pot.
4. Pour in 1 cup of water and simmer the sauce for 45 minutes with a tilted lid.
5. Blend the sauce to your desired consistency.
6. While the sauce cools, add the fresh basil leaves and remove them later.
.
#tomatosauce #vegancheese #stuffedpasta #lasagna #bakedpasta #easyrecipe #learnontiktok #paccheri #screammovie #VozDosCriadores
Ingredients:
- 8 vine-ripened tomatoes, peeled and deseeded
- 1 bulb of garlic
- 1 purple onion
- 1 red bell pepper
- sprig of rosemary
- 6 fresh basil leaves (add to sauce while it cools then remove)
- 1½ tsp Calabrian chili flakes
- 1 tsp ground black pepper
- 2-3 tsp flaky salt (less salt if using smaller crystals)
- ¼ cup olive oil (for sautéing the onion, pepper, and garlic)
- (optional) 1 cup crushed San marzano tomatoes
.
I smoked the 🍅🧄🧅🫑 for 3 hours at 200° F
Instructions:
1. When removing the seeds from the tomatoes, save every drop of liquid to add to the pot.
2. In a large pot, heat the olive oil over medium heat. Add the chopped purple onion, red bell pepper, and garlic (minced) to the pot. Sauté until the vegetables are softened.
3. Add the peeled and deseeded tomatoes, sprig of rosemary, basil leaves, Calabrian chili flakes, ground black pepper, and flaky salt to the pot.
4. Pour in 1 cup of water and simmer the sauce for 45 minutes with a tilted lid.
5. Blend the sauce to your desired consistency.
6. While the sauce cools, add the fresh basil leaves and remove them later.
.
#tomatosauce #vegancheese #stuffedpasta #lasagna #bakedpasta #easyrecipe #learnontiktok #paccheri #screammovie #VozDosCriadores