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trainerlindsey

trainerlindsey

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The BEST protein ice cream!  I promise you, this is the creamiest and most delicious protein ice cream you’ll ever have!  In the video, I share the recipe using a Ninja Creami but I’ll also give you instructions on how to do it without one!  Ingredients: 225g low fat cottage cheese (1 cup) 30g peanut butter (2T) 30g any @TransformHQ meal replacement shake (You can also use any protein powder, but trust me the Transform shakes are a game changer here.) 8oz almond milk  Blend in a blender and pour into your Ninja Creami jar to freeze. If you don’t have a creamy, then pour it into ice cube trays to freeze. When it’s all frozen blend in your creami on the light ice cream cycle. Then add a splash of almond milk and do two respins.  If you don’t have a creami, pop your mixture out of the ice cube trays, and put in the blender along with a splash of almond milk to blend it all up!  For me, this recipe is 3 servings with 188 cals, 10f, 7c and 17p each.  This is the creamiest, most delicious protein ice cream you’ll ever have! I promise!  #proteinicecream #ninjacreami #ninjacreamiproteinicecream #proteinrecipes #macrofriendlyrecipe #recipes #healthydesserts #fitnesstips #nutritiontips  created by trainerlindsey with trainerlindsey’s original sound
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The BEST protein ice cream!

I promise you, this is the creamiest and most delicious protein ice cream you’ll ever have!

In the video, I share the recipe using a Ninja Creami but I’ll also give you instructions on how to do it without one!

Ingredients:
225g low fat cottage cheese (1 cup)
30g peanut butter (2T)
30g any
@TransformHQ meal replacement shake (You can also use any protein powder, but trust me the Transform shakes are a game changer here.)
8oz almond milk

Blend in a blender and pour into your Ninja Creami jar to freeze. If you don’t have a creamy, then pour it into ice cube trays to freeze.

When it’s all frozen blend in your creami on the light ice cream cycle. Then add a splash of almond milk and do two respins.

If you don’t have a creami, pop your mixture out of the ice cube trays, and put in the blender along with a splash of almond milk to blend it all up!

For me, this recipe is 3 servings with 188 cals, 10f, 7c and 17p each.

This is the creamiest, most delicious protein ice cream you’ll ever have! I promise!

#proteinicecream #ninjacreami #ninjacreamiproteinicecream #proteinrecipes #macrofriendlyrecipe #recipes #healthydesserts #fitnesstips #nutritiontips
Stay warm this fall with White Chicken Chili! It’s an easy weeknight dinner for a cozy night in with your family! See the recipe below!

Ingredients:
1lb chicken breast (I prefer rotisserie chicken. I get the already pulled chicken from Costco)
1 onion, diced
2 cloves garlic, minced
24oz chicken broth
1 15oz can hominy
1 15oz can Great Northern Beans, rinsed and drained
1 15oz can corn, drained
3-4T any savory seasoning - really! I like to mix it up and use any seasoning I’m liking at the time!
4oz low fat cream cheese
1/4c half and half

Topping options: sliced avocados, shredded cheese, sour cream, crushed tortilla chips, cilantro, etc.

1. Lay chicken across the bottom of the crock pot and top with onion, garlic and seasoning. Cover with chicken broth, beans, hominy and corn.
2. Cover and cook on low heat for 8 hours or high heat for 3-4 hours.*
3. Remove chicken breast and shredded with two forks. Put chicken back into crock pot.
4. Add cream cheese and half and half. Stir and cover and cook on high for 15 minutes or until chili has thickened and is creamy. *NOTE - since I usually use pre cooked chicken, I simply combine all ingredients in a large pot and let simmer for 10-15 minutes. That’s it!

225g serving:
192 cals
4g fat
22g carbs
16g protein
*not including toppings

#recipe #familyrecipe #recipeideas #fallfood #macrofriendly #macrofriendlyrecipe #macrofriendlymeals #dinnerrecipe #food #mealideas #fallvibes #chili #trainerlindsey #dinnerideas
You guys gotta give this recipe a try! It’s perfect for breakfasts or snacks! Pair it with a protein shake to beef up the protein even more!

I’m using the newly RESTOCKED Pumpkin Spice Meal Replacement Shake from
@TransformHQ in this recipe!

🎃Protein Pumpkin Muffins

Ingredients:

2 cups Kodiak Power Cake Mix
2 scoops Pumpkin Spice TransformHQ MRS
1/2c baking stevia (optional)
1 egg
1/2c canned pumpkin
1/4c coconut oil, melted
1.5c unsweetened almond milk
1/2c chocolate chips

Stir all ingredients except chocolate chips together until well mixed. Stir in chocolate chips. Put into 12 greased muffin tins and bake at 350 degrees for 15-18 minutes! So easy!

Serving size: 1 muffin - 198 cals/10g fat/19g carbs/9g protein

#pumpkinrecipes #pumpkinmuffins #macrofriendlyrecipe #proteinrecipes #dietrecipes #proteinmuffins #easyrecipes
Have you ever made your own greek yogurt?!

It sounds so intimidating but it’s super easy!

All you need is:
1 gallon milk (I use 2% but any is fine)
1 five oz container of any plain yogurt (I use 2% to match my milk)
1T vanilla extract
Any cooking thermometer
An instant pot
A nut milk bag (super cheap on amazon)

That’s it! 

Follow these simple steps:
✅Pour milk into your instant pot and press “Yogurt” until it says “Boil”
It’ll take about 45 minutes until it beeps signaling that it’s done. Check the temperature and make sure it’s 180-185 degrees.
✅Bring down the temperature to 95-110 degrees either by leaving it on the counter or putting it in cold water/ice bath in your sink (faster)
✅Add your starter yogurt and vanilla and whisk in until smooth
✅Put back in your instant pot and press the yogurt button until a timer comes up. Set the timer for 8-9 1/2 hours. I usually do this step overnight.
✅The next morning you’ll pour the thick, chunky milk into a nut milk bag as shown in the video to strain out the whey.
✅Let the whey strain for a few hours until you’ve strained out approx 8c or so.
✅Then stir or use a hand mixer to mix the yogurt until smooth! (Mine here is a little clumpy because my hand mixer is broken so I just stared it. But I don’t mind it clumpy :-) )

I love to sweeten it with a little stevia and top with berries! It is SO GOOD!!! It takes a while but it’s so simple!

Are you brave enough to give it a try??

#recipes #greekyogurtrecipes #homemadegreekyogurt #instapotrecipes #homemaderecipe #macrofriendlyrecipe
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