
toakchocolate
To’ak Chocolate
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Transforming the way the world experiences dark chocolate www.toakchocolate.com
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Gin, Sotol, Mezcal, Whisky, Sherry, Tequila, Rum Cask are some of the barrels we use to age our chocolate.
#toakchocolate #toak #ecuadorianchocolate #ecuadorianfood #hechoenecuador #treetobar #madeinecuador #fyp #parati #craftchocolate #amazonian #foodies #agedchocolate #agedlikefinewine #luxurychocolate
#toakchocolate #toak #ecuadorianchocolate #ecuadorianfood #hechoenecuador #treetobar #madeinecuador #fyp #parati #craftchocolate #amazonian #foodies #agedchocolate #agedlikefinewine #luxurychocolate
"Conscious eating is a path to regeneration." - Charles X Michel
#charlesxmichel #toakchocolate #toak #ecuadorianchocolate #hechoenecuador #treetobar #madeinecuador #fyp #parati #craftchocolate #galapagos #orangeandsalt #orangeandchocolate #chocolateandorange #amazonian #foodies #foodieecuador #foodiesquito #asmrchocolate
#charlesxmichel #toakchocolate #toak #ecuadorianchocolate #hechoenecuador #treetobar #madeinecuador #fyp #parati #craftchocolate #galapagos #orangeandsalt #orangeandchocolate #chocolateandorange #amazonian #foodies #foodieecuador #foodiesquito #asmrchocolate
The beauty of pairing chocolate with cheese is that it expands the range of sensations you can experience—but it all depends on the pairing combination. The key is finding the right match. Here are a few tips for pairing chocolate with cheese to make the ultimate charcuterie board:
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Skip the stinky cheeses as they may overwhelm the chocolate. Instead, opt for a creamy or nutty cheese, such as Gruyère, Gouda, Brie or goat cheese. In general, we’ve found that soft and semi-soft cheeses work better than hard cheeses like parmesan, for textural reasons.
#chocolateandcheese #toakchocolate #toak #ecuadorianchocolate #cacao #hechoenecuador #madeinecuador #treetobar #fyp #parati #craftchocolate #foodieecuador #foodiequito #foodieguayaquil #nacionalcacao #asmrchocolate #chocolate #chocolateasmr #craftchocolate
🧀+🍫
Skip the stinky cheeses as they may overwhelm the chocolate. Instead, opt for a creamy or nutty cheese, such as Gruyère, Gouda, Brie or goat cheese. In general, we’ve found that soft and semi-soft cheeses work better than hard cheeses like parmesan, for textural reasons.
#chocolateandcheese #toakchocolate #toak #ecuadorianchocolate #cacao #hechoenecuador #madeinecuador #treetobar #fyp #parati #craftchocolate #foodieecuador #foodiequito #foodieguayaquil #nacionalcacao #asmrchocolate #chocolate #chocolateasmr #craftchocolate
here’s a gentle asmr unwrapping of our Rain Harvest 2021 - Signature.
Who would you share this one with?
#toakchocolate #toak #ecuadorianchocolate #cacao #hechoenecuador #madeinecuador #treetobar #fyp #parati #craftchocolate #foodieecuador #foodiequito #chocolateasmr #darkchocolate #chocolateandtea #nacionalcacao #ecuadoriancacao
Who would you share this one with?
#toakchocolate #toak #ecuadorianchocolate #cacao #hechoenecuador #madeinecuador #treetobar #fyp #parati #craftchocolate #foodieecuador #foodiequito #chocolateasmr #darkchocolate #chocolateandtea #nacionalcacao #ecuadoriancacao