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Cold-pressed yuzu juice. Grown in Japan bottled in CA. Featured in WSJ + more.

Yuzu Miso Pasta AKA Pasta al Limone alla YUZUCO. Rich salty umami goodness brought to the next level by bright floral yuzu. Don't skimp on the butter here. Be warned, once you serve this one, your friends and family will never stop asking for it. 

* 1 lb Pasta
* 2 tbsp extra Virgin Olive Oil
* 1 Finely Chopped Shallot
* 1½ Finely Chopped Clove of Garlic
* ½ Stick Unsalted Butter
* ½ cup pasta Water
* 2 tbsp YUZUCO Juice
* ½ cup fresh Grated Parm
* 1 tbsp black Pepper
* 2 tbsp miso

Salt your pasta water and bring to a boil then cook pasta until al dente. While pasta is cooking, heat your olive oil in a medium skillet, cook shallot until fragrant and slightly translucent before adding your garlic
Cut your butter into little pieces so it melts quickly and evenly throughout the pan. Add your miso and some pasta water to help it melt and integrate. Once it has reached the desired consistency, add your yuzu juice and al dente pasta. Add parmesan cheese, salt and pepper to taste. Add more pasta water if needed.
@Alex Yem
@eatnunchi yuzu mango sandos at LA HOMEFARM

August 19-20 2023

#yuzu #yuzuco #fyp
@HOLEYGRAIL remember when we made this 🤤

#yuzu #yuzuco
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