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thelocalpalate

thelocalpalate

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Food Culture of the South thelocalpalate.com

Here’s a simple yet addictive way our marketing and sales director @amandafitzgerald811 enjoys Georgia Grinders’ Pecan-Peanut Butter by incorporating it into her go-to boxed #brownie mix. It adds layers of creamy texture and nutty flavor. Don't skip the flaky sea salt, and be sure to serve warm with a big spoon and a scoop of vanilla bean ice cream. Get the #recipe and shop Georgia Grinders' collection of nut butters at https://localpalatemarketplace.com/blogs/recipes/georgia-grinders-pecan-peanut-butter-brownies #nutbutterhack #nutbutterrecipe #browniehacks #browniemixhack #easybakingrecipe #georgiamade created by thelocalpalate with JU$t’s September (Dreamy Version)
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Here’s a simple yet addictive way our marketing and sales director @amandafitzgerald811 enjoys Georgia Grinders’ Pecan-Peanut Butter by incorporating it into her go-to boxed #brownie mix. It adds layers of creamy texture and nutty flavor. Don't skip the flaky sea salt, and be sure to serve warm with a big spoon and a scoop of vanilla bean ice cream. Get the #recipe and shop Georgia Grinders' collection of nut butters at https://localpalatemarketplace.com/blogs/recipes/georgia-grinders-pecan-peanut-butter-brownies

#nutbutterhack #nutbutterrecipe #browniehacks #browniemixhack #easybakingrecipe #georgiamade
This Korean BBQ Beef Stir Fry, made with The Southern Art Company's Korean BBQ Sauce or Marinade, is guaranteed to spice up your weeknight dinner routine. For the recipe by by TLP editor in chief Erin Byers Murray, visit localpalatemarketplace.com/blogs/recipes/southern-art-co-korean-bbq-beef-stir-fry
#stirfryrecipe #koreanbbqbeef #bbqsaucerecipe #weeknightmeal #weeknightdinners
Have you ever stared down a butternut squash, wondering what is the best way to cut into this curvy, dense vegetable? Here's how we break down a butternut with the ultimate precision. Begin with a top-notch knife, like our favorite Middleton Made Knives, meticulously handmade in South Carolina by Quintin Middleton, who takes pride in crafting heirloom-quality knives for professionals and home chefs alike.⁠
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Click the link in bio for our step-by-step guide to conquering butternut squash.

#knifeskills #chefknife #butternutsquash #thanksgivingprep #fallcooking #inseason #fallproduce
Anthony Marini of The Pass in #Charleston delivers a taste of #Philly in every bite of his expertly constructed #sandwich , aptly named Such a Nice Italian Boy. Stacked generously with three flavorful meats, two cheeses, and topped off with a homemade vinaigrette, Marini walks us through his process of building the perfect sandwich. Get the full tutorial at thelocalpalate.com.
Okra is a staple for Southerners, but you've never tasted it like this before! Chef Jason Stanhope, formerly the culinary mastermind behind Charleston's FIG restaurant, shows us how to make some seriously drool-worthy Fire Roasted Okra with gorgonzola dressing, benne seeds and fresh dill. Grab the recipe and learn more about the ingredient-first philosophy behind FIG's locally driven menu at thelocalpalate.com.
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