thejoyaworld
Joya
28Following1489Followers29KLikes
Enjoy every moment. And enjoy it your way. 🌱 TASTE THE JOY 🌱 joya.info
Videos
Liked
Christmas vibes all over with this yummy Spekulatius Latte 😋 super easy to make and perfect for dipping your favorite cookies into!
All you need to do is mix a teaspoon of spekulatius spread with your coffee, froth your Joya Barista oat drink and fill it into your cup ☕
#coffee #spekulatius #christmas #cozy #recipe #vegan
All you need to do is mix a teaspoon of spekulatius spread with your coffee, froth your Joya Barista oat drink and fill it into your cup ☕
#coffee #spekulatius #christmas #cozy #recipe #vegan
Our new go-to comfort meal this fall - creamy one pot tomato orzo 🤤
What you need:
- 100 ml Joya soya cuisine
- 250 g orzo
- 10 ml olive oil
- 2 garlic cloves, minced
- 400 g canned tomatoes (chopped)
- 350 ml vegetable stock
- 1/2 tsp sugar
- 1 tsp dried herbs
- 1/4 tsp salt
- 1/2 tsp pepper
- 50 g vegan cheese
- parsley
How to:
1. Heat olive oil in a large pan over medium heat.
2. Add garlic and sauté for about a minute.
3. Stir in orzo pasta and dried herbs and cook for 2-3 minutes.
4. Pour in canned tomatoes, vegetable stock, sugar, salt, and pepper. Stir well.
5. Bring to a simmer, then reduce heat, cover and cook until orzo pasta is tender and most of the liquid is absorbed. Stir occasionally. If needed, add more hot water.
6. Add Joya cuisine and vegan cheese until you have a creamy sauce.
7. Taste and adjust the seasoning to your liking.
8. Garnish with parsley & enjoy!
#joya #veganrecipe #veganfood #pasta #tastethejoy
What you need:
- 100 ml Joya soya cuisine
- 250 g orzo
- 10 ml olive oil
- 2 garlic cloves, minced
- 400 g canned tomatoes (chopped)
- 350 ml vegetable stock
- 1/2 tsp sugar
- 1 tsp dried herbs
- 1/4 tsp salt
- 1/2 tsp pepper
- 50 g vegan cheese
- parsley
How to:
1. Heat olive oil in a large pan over medium heat.
2. Add garlic and sauté for about a minute.
3. Stir in orzo pasta and dried herbs and cook for 2-3 minutes.
4. Pour in canned tomatoes, vegetable stock, sugar, salt, and pepper. Stir well.
5. Bring to a simmer, then reduce heat, cover and cook until orzo pasta is tender and most of the liquid is absorbed. Stir occasionally. If needed, add more hot water.
6. Add Joya cuisine and vegan cheese until you have a creamy sauce.
7. Taste and adjust the seasoning to your liking.
8. Garnish with parsley & enjoy!
#joya #veganrecipe #veganfood #pasta #tastethejoy
3 words: VEGAN PROTEIN BARS 🤤 ok, 3 more words: WITH PEANUT BUTTER !!! 🤩
Ingredients:
80 g creamy peanut butter
8 pitted dates
100 ml Joya soya drink
1 tsp vanilla extract
100 g oats
40 g vegan protein powder
25 g ground flaxseed
a pinch of salt
30 g mini dark chocolate chips
Mix all the ingredients in a food processor. The consitency should be like cookie dough. If needed, you can add more Joya drink. Line a square baking tin or loaf tin with baking paper. Put the mixture into the tin and press down with a spoon or your hands. Put in the freezer for 15-20 minutes. Cut into bars and enjoy ❤️
#proteinbars #vegan #joyaworld #joya
Ingredients:
80 g creamy peanut butter
8 pitted dates
100 ml Joya soya drink
1 tsp vanilla extract
100 g oats
40 g vegan protein powder
25 g ground flaxseed
a pinch of salt
30 g mini dark chocolate chips
Mix all the ingredients in a food processor. The consitency should be like cookie dough. If needed, you can add more Joya drink. Line a square baking tin or loaf tin with baking paper. Put the mixture into the tin and press down with a spoon or your hands. Put in the freezer for 15-20 minutes. Cut into bars and enjoy ❤️
#proteinbars #vegan #joyaworld #joya
Since fall is already here, we couldn't resist any longer and had to join the pumpkin spice hype (like every year) 🧡 This pumpkin spice oatmeal definitely hit the spot! 🍂
Ingredients:
🍁 50 g oats
🍁 1 tsp flaxseeds
🍁 200 ml Joya fresh oat drink
🍁 80 g pumpkin puree
🍁 1 tbsp maple syrup
🍁 pumpkin pie spice*
🍁 a pinch of salt
🍁 toppings: pecans, almond butter, gomasio
*alternatively you can use cinnamon
How to:
Put the oats, flaxseeds and Joya drink in a small saucepan, bring to a boil and let simmer for 8-10 minutes. Stir occasionally. Add pumpkin puree, maple syrup, pumpkin pie spice and salt and mix well. Put your oatmeal into a bowl and top with pecans, almond butter, gomasio or any other toppings you like.
#pumpkinseason #pumpkinspice #oatmeal #veganrecipe #joya
Ingredients:
🍁 50 g oats
🍁 1 tsp flaxseeds
🍁 200 ml Joya fresh oat drink
🍁 80 g pumpkin puree
🍁 1 tbsp maple syrup
🍁 pumpkin pie spice*
🍁 a pinch of salt
🍁 toppings: pecans, almond butter, gomasio
*alternatively you can use cinnamon
How to:
Put the oats, flaxseeds and Joya drink in a small saucepan, bring to a boil and let simmer for 8-10 minutes. Stir occasionally. Add pumpkin puree, maple syrup, pumpkin pie spice and salt and mix well. Put your oatmeal into a bowl and top with pecans, almond butter, gomasio or any other toppings you like.
#pumpkinseason #pumpkinspice #oatmeal #veganrecipe #joya
Mousse au Chocolat made with Tofu? Yep. It tasted surprisingly good 😍
you only need 200g of tofu, 200ml Joya 3.5 %, 100g dark vegan chocolate (melted), a pinch of salt and a splash of maple syrup 🙏 mix everything in a food processor & put in the fridge for a few hours! Et voilà 😋
#mousseauchocolat🍫 #chocolate #vegandessert #joya #tofu #recipe
you only need 200g of tofu, 200ml Joya 3.5 %, 100g dark vegan chocolate (melted), a pinch of salt and a splash of maple syrup 🙏 mix everything in a food processor & put in the fridge for a few hours! Et voilà 😋
#mousseauchocolat🍫 #chocolate #vegandessert #joya #tofu #recipe
Pistachio overnight oats with a white chocolate topping = heaven 🤤
What you need:
- 200-250 ml Joya 1.8 % oatdrink
- 60 g oats
- 10 g chia seeds
- 2 tsp pistachio butter
- 150 g Joya soya yogurt alternative (vanilla)
- optional: sweetener of choice
- 20 g vegan white chocolate
- pistachios for topping
How to:
Mix the oats, chia seeds, oat drink, 1 tsp of pistachio butter and sweetener of choice and put in the refrigerator for at least 4 hours or overnight. The next day, top your oats with some soya yogurt alternative and mix in 1 tsp of pistachio butter. Top with melted white chocolate and pistachios. Put back in the refrigerator for a little bit to let the chocolate harden. Enjoy! 💚
#pistachio #overnightoats #joya #joyaworld #veganrecipe #recipeinspiration #breakfast
What you need:
- 200-250 ml Joya 1.8 % oatdrink
- 60 g oats
- 10 g chia seeds
- 2 tsp pistachio butter
- 150 g Joya soya yogurt alternative (vanilla)
- optional: sweetener of choice
- 20 g vegan white chocolate
- pistachios for topping
How to:
Mix the oats, chia seeds, oat drink, 1 tsp of pistachio butter and sweetener of choice and put in the refrigerator for at least 4 hours or overnight. The next day, top your oats with some soya yogurt alternative and mix in 1 tsp of pistachio butter. Top with melted white chocolate and pistachios. Put back in the refrigerator for a little bit to let the chocolate harden. Enjoy! 💚
#pistachio #overnightoats #joya #joyaworld #veganrecipe #recipeinspiration #breakfast
Save this Coconut French Toast recipe for your next brunch 😍
What you need:
👉 250 ml Joya coconut drink
👉 35 g cornstarch
👉 1 tbsp flaxseed meal
👉 1/2 tsp baking powder
👉 1 tsp cinnamon
👉 2 tsp coconut flakes
👉 4-5 slices thick bread
👉 coconut oil or vegan butter for frying
👉 for serving: maple syrup, fruit
In a shallow bowl, whisk together all ingredients except the bread & oil. Add a little bit of oil/butter to a pan over medium-high heat. Whisk the batter again right before dipping the bread. Dip each side of the bread in the batter and let soak for a few seconds. Then cook for 2-3 minutes on each side, until golden brown. Serve with maple syrup, fruit of choice and coconut flakes.
#frenchtoast #joya #veganrecipes #breakfast
What you need:
👉 250 ml Joya coconut drink
👉 35 g cornstarch
👉 1 tbsp flaxseed meal
👉 1/2 tsp baking powder
👉 1 tsp cinnamon
👉 2 tsp coconut flakes
👉 4-5 slices thick bread
👉 coconut oil or vegan butter for frying
👉 for serving: maple syrup, fruit
In a shallow bowl, whisk together all ingredients except the bread & oil. Add a little bit of oil/butter to a pan over medium-high heat. Whisk the batter again right before dipping the bread. Dip each side of the bread in the batter and let soak for a few seconds. Then cook for 2-3 minutes on each side, until golden brown. Serve with maple syrup, fruit of choice and coconut flakes.
#frenchtoast #joya #veganrecipes #breakfast