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Josh Elkin


Self-taught home chef on a mission to make food fun and cooking approachable.



How to make In N Out at home!

1 large sourdough loaf of bread
1 pound ground beef
1/4 cup mustard
1 tbsp garlic powder and onion powder
1/2 cup grated cheddar cheese
2 diced onions
2 tbsp salted butter
1 tsp sugar

1 cup mayonnaise
1/2 cup ketchup
1/4 cup diced pickles or relish
2 tbsp vinegar
1 tbsp mustard
1 tsp garlic powder and onion powder
1 tsp worcestershire sauce

2 large russet potatoes peels and cut into fries
6 slices of American cheese
1/2 cup of sliced pickles

Step 1
Add butter to a medium pan with some olive oil. Add the onions and cook on medium low until softened. Add the sugar and continue to cook until a deep caramel color is achieved (About 7 minutes)

Step 2
For the sauce, combine all ingredients in a bowl and set aside.

Step 3
For the fries, Peel and chop the potatoes and soak them in a salted water bath for about 20 minutes to remove some of the starch. Pat the potatoes as dry as possible, and fry at 325 degrees F for about 3-5 minutes. Take them out and increase the oil heat to 350 degrees F and fry the fries for another 3 minutes, or until golden brown and crisp. Immediately hit them with salt.

Step 4
Add the ground beef to a medium high frying pan. Season with garlic powder and onion powder., Add the mustard and mix well. Then add the cheese and mix until the cheese has melted.Turn off heat.

Step 5
Slice the loaf in half and lightly toast it. Add some sauce, pickles and the meat mixture. Place hadl the american cheese on top, followed by the fries and the rest of the American cheese. Place in the oven at 400 degrees F for about 3 minutes or just until the cheese has melted. Take the bread out, add the caramelized onions and the sauce.
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Garlic Aioli Roast Beef Hoagie With Crispy Onions! Recipe below.

3 pound roast (I used top round)
1tbsp garlic powder, onion powder, salt and pepper
1 tbsp olive oil
2 large French rolls
6 slices of Swiss cheese

1 large white onion
1 cup all purpose flour
1 tbsp garlic powder
1 cup buttermilk

1 large head of garlic
5 egg yolks
1 tbsp Dijon mustard
2 tbsp lemon juice
1/2 cup olive oil

Step 1
Coat the beef in olive oil and then generously cover it in the spice mixture. Roast for 25 minutes in a 500 degree F oven. Turn heat down to 300 degree F and cook for an additional hour or until the internal temperature reaches 130 degrees F (medium rare)

Step 2
Slice the top of the head of garlic and cover with a drizzle of olive oil and a pinch of salt and pepper. Wrap it in foil and roast at 375 F for about 40 minutes.

Step 3
Add the roasted garlic to a container along with the egg yolks, mustard and lemon juice. Use a hand blender to bring it all together, then slowly incorporate the olive oil and continue to blend until a thick mayo like sauce is formed (about 5 minutes)

Step 4
Slice the onions into thin rounds and submerge them in the buttermilk for about an hour. In another bowl combine the flour with the garlic powder, salt and pepper. Add the onions to the bowl of flour and coat them as best as possible. Then fry the onions in 375 degree F cooking oil for about 3-5 minutes or just until they're golden brown and crispy

Step 5
Slice the French bread in half and toast it. Then coat each side in the aioli. Add as much beef to one side as you want. Top the beef with Swiss cheese and place it back in the oven for a few minutes just to melt the cheese. Add the onions and enjoy.
Full English Breakfast Inspired Sandwich using @bushsbeans #BushsBeansPartner English muffins, mushroom spread, sausage patty, grilled tomatoes, hash browns, fried eggs, all topped with Bush’s Best Brown Sugar Hickory Baked Beans

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ONLY TRY THIS IF YOU LOVE CHILI CHEESE DOGS! Chili Cheese Dog Enchiladas. Recipe below (makes 8)

8 hot dogs
8 flour tortillas
8 slices of cheese
2 cups grated cheese (cheese blend)
1 pound ground beef
1 diced poblano pepper
2 diced jalapeno peppers
1 diced anaheim pepper
1 large diced onion
2 minced cloves of garlic
1/4 cup tomato paste
1/4 cup cocoa powder
2 cups of red enchilada sauce
Salt and pepper to taste
1 cup sour cream
1 tbsp lime zest
Juice of a lime
1 tsp olive oil, salt and pepper

Step 1
Add the ground beef to a medium high pan breaking it up while it cooks. Add the onions, peppers and garlic and continue to cook for about 5 minutes.

Step 2
Mix in the tomato paste and all the seasonings. Mix it all well into the meat and vegetables. Add the cacao powder and the red enchiladas sauce and simmer for 5-10 minutes to thicken.

Step 3
Pan fry the hot dogs for about 3-4 minutes just until they have some browning on them. Add some water to the pana nd cover it to steam the dogs all the way through.

Step 4
Lay down the tortilla and place a slice of cheese on top. Add the hot dog and roll it up.

Step 5
Add some of the chili to a long casserole dish and sprinkle on some of the cheese. Place the rolled hot dogs on top of the chili. Add some more chili and more cheese on top of the hot dogs and bake in a 400 degrees F oven for about 15 minutes or until the cheese is fully melted.

Step 6
Combine all the ingredients for the sour cream (transfer to a squeeze bottle for easy application. When the enchiladas are done, add sour cream and chopped green onions and cilantro.
Strawberry Milk Bread Stuffed with Homemade Strawberry Jam. If you love French toast and strawberries, you need to try this one! Recipe below

1 loaf of brioche bread
1/4 cup crushed strawberry cereal (optional)
2 cups whole milk
1/4 cup strawberry syrup
2 tbsp unsalted butter
1 pound of strawberries
1 1/2 cups of sugar
1/4 cup lemon juice
1 tbsp lemon zest
2 scoops of strawberry ice cream
1 cup of sweetened condensed milk

Step 1
Cut the green part off the strawberry, or use a straw to take it off (you can just squeeze it off). Roughly slice the strawberries and combine them in a medium saucepan or pot with the sugar, lemon juice and zest.

Step 2
Stir over medium heat and bring to a boil. Simmer for about 15 minutes. You can leave the jam chunky, or pass it through a blender or food processor. Set it aside to cool and thicken up.

Step 3
Find strawberry based cereals and crush up about 1/4 cup worth to mix into the milk. This is going to give the bread a bit of texture when cooking. Mix in the strawberry syrup as well and set aside.

Step 4
Slice the bread into 2 inch thick pieces, then carefully make an incision into the middle without cutting it through ( you're creating a pocket). Add some of the cooled jam. Repeat that with the remaining pieces. You will have leftover jam, itl last for up to 2 weeks.

Step 5
Place the stuffed bread into a bowl and cover it with about 1/4 cup of teh strawberry milk. Let the bread soak up as much of the milk as possible.

Step 6
In the meantime, melt the butter on a medium skillet. When it's fully melted, add the soaked bread and cook for about 3 minutes per side, or until each side has become golden brown.

Step 7
Add a scoop of ice cream on top, and drizzle with sweetened condensed milk.
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