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thejoshelkin

Josh Elkin

54Following
1.7MFollowers
32.7MLikes

Self-taught home chef on a mission to make food fun and cooking approachable.

bit.ly/thejoshelkin2

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Replying to @cpofarmerbrown #edgecolors Bagel x Bacon x Cream Cheese x Jalapeño x FRIED EGG Try this concept out👇🏻 Leave a comment adding one extra ingredient. Whoever’s gets the most likes at the end of the day I’ll add it and make another video. I’ll keep adding ingredients every week until we can’t add anymore. #neverskipeggday created by Josh Elkin with Pavel's Hip Hop Background(814204)
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Replying to @cpofarmerbrown #edgecolors Bagel x Bacon x Cream Cheese x Jalapeño x FRIED EGG
Try this concept out👇🏻

Leave a comment adding one extra ingredient. Whoever’s gets the most likes at the end of the day I’ll add it and make another video. I’ll keep adding ingredients every week until we can’t add anymore. #neverskipeggday
Hashbrown Casserole with ham and cheese couldn't be easier to make and shop for! All you have to do is find a recipe, and add the ingredients to your cart in one click. Find this recipe and so many more in the @walmart Recipe Hub by clicking the link in my bio. #WalmartPartner #WalmartGrocery #edgecolors
Nike Air Max 1 Brown Mint Foam x Mint Chocolate Chip Cookie Cheesecake

This cheesecake is completely inspired by my love of food and sneakers and using them to play off each other to create banging food porn!

INGREDIENTS
30 chocolate chip cookies, crushed
8 tbsp melted butter

24 oz room temperature cream cheese
1/2 cup sugar
1 cup powdered sugar
1 tsp mint extract
1 tsp vanilla extract
1 1/2 cups whipping cream
Green food coloring

2 cups milk chocolate chips
1 cup heavy whipping cream
10 Mint Oreos
2 chocolate chip cookies

Step 1
Combine the crushed cookies with butter. Add it to a spring form pan and press down. Place in the fridge for an hour or overnight

Step 2
Combine the cream cheese, sugar, extract in a stand mixer fitted with the paddle attachment. add the crushed Oreos, and the food coloring and mix well.

Step 3
In a separate bowl, whisk the heavy whipping cream until stiff peaks form., Then fold it into the cream cheese mixture. Add the cream cheese mixture to the springform pan and smooth it out. Then refrigerate for 2 hours or overnight.

Step 4
Heat the heavy cream until it simmers. Add the cream over the bowl of chocolate chips and let stand for a minute. Then mix well until a smooth chocolate sauce is formed.

Step 5
Remove the cheesecake from the pan, and add a rim of chocolate sauce. Crush the remaining cookies over the entire cake and enjoy.
Oreos x Brownies x Chocolate Chip Cookies x Cinnamon Rolls.

Shoutout to @daronthechef for the original video #stitch
Bagel x Bacon x Cream Cheese x Jalapeño

Threw this one together to remind myself that basics are also delicious. Try this👇🏻

Leave a comment adding one extra ingredient. Whoever’s gets the most likes at the end of the day I’ll add it and make another video. I’ll keep adding ingredients every week until we can’t add anymore.
Add Caramlized Onions to your Potato Salad! #asmr #asmrcooking #foodtiktok #tiktokfood
Ultimate French Inspired Comfort Food!

I combine French onion soup, Croque Monsieur, and Chicken Cordon Bleu to make my now FAVORITE soup. Recipe below (makes 4 large bowls of soup)

INGREDIENTS
2 boneless skinless chicken breasts
2 tbsp your favorite chicken seasoning (or salt and pepper)
1 cup of diced smoked ham
1 diced onion
4 cloves of chopped garlic
4 cups chicken stock
2 peeled and diced russet potatoes
2 cups grated gruyere cheese
4 slices of thick cut bread (toasted)
4 slices of smoked deli ham, chopped
How to make In N Out at home!

INGREDIENTS
1 large sourdough loaf of bread
1 pound ground beef
1/4 cup mustard
1 tbsp garlic powder and onion powder
1/2 cup grated cheddar cheese
2 diced onions
2 tbsp salted butter
1 tsp sugar

SAUCE
1 cup mayonnaise
1/2 cup ketchup
1/4 cup diced pickles or relish
2 tbsp vinegar
1 tbsp mustard
1 tsp garlic powder and onion powder
1 tsp worcestershire sauce

2 large russet potatoes peels and cut into fries
6 slices of American cheese
1/2 cup of sliced pickles

Step 1
Add butter to a medium pan with some olive oil. Add the onions and cook on medium low until softened. Add the sugar and continue to cook until a deep caramel color is achieved (About 7 minutes)

Step 2
For the sauce, combine all ingredients in a bowl and set aside.

Step 3
For the fries, Peel and chop the potatoes and soak them in a salted water bath for about 20 minutes to remove some of the starch. Pat the potatoes as dry as possible, and fry at 325 degrees F for about 3-5 minutes. Take them out and increase the oil heat to 350 degrees F and fry the fries for another 3 minutes, or until golden brown and crisp. Immediately hit them with salt.

Step 4
Add the ground beef to a medium high frying pan. Season with garlic powder and onion powder., Add the mustard and mix well. Then add the cheese and mix until the cheese has melted.Turn off heat.

Step 5
Slice the loaf in half and lightly toast it. Add some sauce, pickles and the meat mixture. Place hadl the american cheese on top, followed by the fries and the rest of the American cheese. Place in the oven at 400 degrees F for about 3 minutes or just until the cheese has melted. Take the bread out, add the caramelized onions and the sauce.
Pepperoni Pizza Mozzarella Sticks w/ Spicy Marknara! #tiktokfood #foodtiktok
Have you ever seen Grilled Cheese and Tomato Soup Like this Before?

Grilled Cheese Stroopwafel and Roasted Tomato Soup. Recipe below (serves 6)

INGREDIENTS
4 cups vegetable stock
1 can coconut cream
10 tomatoes
2 bulbs of garlic
3-4 sprigs of rosemary
2 sliced onions
4 hamburger buns
4 slices of brie
8 slices of sharp cheddar

Step 1
Slice the tomatoes in half and place them on a sheet tray. Slice the tops off the garlic and add them with the rosemary to the tray of tomatoes. Toads in olive oil, salt and pepper and roast for an hour at 425 degrees F.

Step 2
In the meanwhile, sautee the sliced onions for 5-7 minutes or just until they are softerned.

Step 3
When the tomatoes and garlic are done, add them to the pot of onions along with the vegetable stock and coconut cream. Bring to a summer then pass it through a blender or use a hand blender to make smooth. Season with salt and pepper to taste.

Step 4
Ad a slice of cheddar, a slice of brie and another slice of cheddar in between a hamburger bun. Melt some butter on a hot waffle iron and press the grilled cheese as flat as possible. Flip and repeat to achieve a golden brown stroopwafel like texture
#ad I saw @jazmynjw make a @dennys menu hack by combining Chicken Tenders and Buttermilk Pancakes and I knew I needed to order that and make it at home with a bit of a spin! #dennysmenuhack #foodtok
Garlic Aioli Roast Beef Hoagie With Crispy Onions! Recipe below.

INGREDIENTS
3 pound roast (I used top round)
1tbsp garlic powder, onion powder, salt and pepper
1 tbsp olive oil
2 large French rolls
6 slices of Swiss cheese

1 large white onion
1 cup all purpose flour
1 tbsp garlic powder
1 cup buttermilk

1 large head of garlic
5 egg yolks
1 tbsp Dijon mustard
2 tbsp lemon juice
1/2 cup olive oil

Step 1
Coat the beef in olive oil and then generously cover it in the spice mixture. Roast for 25 minutes in a 500 degree F oven. Turn heat down to 300 degree F and cook for an additional hour or until the internal temperature reaches 130 degrees F (medium rare)

Step 2
Slice the top of the head of garlic and cover with a drizzle of olive oil and a pinch of salt and pepper. Wrap it in foil and roast at 375 F for about 40 minutes.

Step 3
Add the roasted garlic to a container along with the egg yolks, mustard and lemon juice. Use a hand blender to bring it all together, then slowly incorporate the olive oil and continue to blend until a thick mayo like sauce is formed (about 5 minutes)

Step 4
Slice the onions into thin rounds and submerge them in the buttermilk for about an hour. In another bowl combine the flour with the garlic powder, salt and pepper. Add the onions to the bowl of flour and coat them as best as possible. Then fry the onions in 375 degree F cooking oil for about 3-5 minutes or just until they're golden brown and crispy

Step 5
Slice the French bread in half and toast it. Then coat each side in the aioli. Add as much beef to one side as you want. Top the beef with Swiss cheese and place it back in the oven for a few minutes just to melt the cheese. Add the onions and enjoy.
Full English Breakfast Inspired Sandwich using @bushsbeans #BushsBeansPartner English muffins, mushroom spread, sausage patty, grilled tomatoes, hash browns, fried eggs, all topped with Bush’s Best Brown Sugar Hickory Baked Beans

Between 2/21 – 3/14, post a recipe featuring Bush’s Beans alongside the Bush’s can on Instagram or TikTok with #BushsBeautifulBeanSweepstakes for the chance to win $10K and a year’s supply of Bush’s Beans. Full rules and regulations here: http://BushsBeans.com/BeautifulSweeps
ONLY TRY THIS IF YOU LOVE CHILI CHEESE DOGS! Chili Cheese Dog Enchiladas. Recipe below (makes 8)

INGREDIENTS
8 hot dogs
8 flour tortillas
8 slices of cheese
2 cups grated cheese (cheese blend)
1 pound ground beef
1 diced poblano pepper
2 diced jalapeno peppers
1 diced anaheim pepper
1 large diced onion
2 minced cloves of garlic
1/4 cup tomato paste
1/4 cup cocoa powder
2 cups of red enchilada sauce
Salt and pepper to taste
SOUR CREAM
1 cup sour cream
1 tbsp lime zest
Juice of a lime
1 tsp olive oil, salt and pepper

Step 1
Add the ground beef to a medium high pan breaking it up while it cooks. Add the onions, peppers and garlic and continue to cook for about 5 minutes.

Step 2
Mix in the tomato paste and all the seasonings. Mix it all well into the meat and vegetables. Add the cacao powder and the red enchiladas sauce and simmer for 5-10 minutes to thicken.

Step 3
Pan fry the hot dogs for about 3-4 minutes just until they have some browning on them. Add some water to the pana nd cover it to steam the dogs all the way through.

Step 4
Lay down the tortilla and place a slice of cheese on top. Add the hot dog and roll it up.

Step 5
Add some of the chili to a long casserole dish and sprinkle on some of the cheese. Place the rolled hot dogs on top of the chili. Add some more chili and more cheese on top of the hot dogs and bake in a 400 degrees F oven for about 15 minutes or until the cheese is fully melted.

Step 6
Combine all the ingredients for the sour cream (transfer to a squeeze bottle for easy application. When the enchiladas are done, add sour cream and chopped green onions and cilantro.
Salt and Vinegar Fish Sticks made in the air fryer with Homemade Tartar Sauce. Recipe makes 8 fish sticks

INGREDIENTS
4 cod fillets cut in half
1 bag of salt and vinegar chips
4 eggs
1/4 cup dill pickle juice
2 cups flour
1 tbsp garlic salt
1 tsp pepper
SAUCE
1 cup mayonnaise
1/4 fine chopped dill pickles
1/4 cup finely chopped capers
1 tbsp chopped dill
1 tbsp malt vinegar
1 tbsp worcestershire sauce
1/4 cup lemon juice

Step 1
Finely crush up an entire bag of your favorite salt and vinegar chips. Set the bad aside.

Step 2
IOn one bowl combine the eggs with pickle juice. In another bowl combine the flour with garlic salt and pepper.

Step 3
Cut a cod filet in half (or however large or small you want your fish sticks) and pat them dry. Toss the fish in the flour, then in the egg mixture, then add the coated fish to the bag of crushed chips and shake it up.

Step 4
Place the coated fish on an air fryer basket and cook at 400 degrees F for 10 minutes flipping halfway through.

For the sauce
Step 5
Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste.
Strawberry Milk Bread Stuffed with Homemade Strawberry Jam. If you love French toast and strawberries, you need to try this one! Recipe below

INGREDIENTS
1 loaf of brioche bread
1/4 cup crushed strawberry cereal (optional)
2 cups whole milk
1/4 cup strawberry syrup
2 tbsp unsalted butter
FOR THE JAM
1 pound of strawberries
1 1/2 cups of sugar
1/4 cup lemon juice
1 tbsp lemon zest
OPTIONAL
2 scoops of strawberry ice cream
1 cup of sweetened condensed milk

FOR THE JAM
Step 1
Cut the green part off the strawberry, or use a straw to take it off (you can just squeeze it off). Roughly slice the strawberries and combine them in a medium saucepan or pot with the sugar, lemon juice and zest.

Step 2
Stir over medium heat and bring to a boil. Simmer for about 15 minutes. You can leave the jam chunky, or pass it through a blender or food processor. Set it aside to cool and thicken up.

Step 3
Find strawberry based cereals and crush up about 1/4 cup worth to mix into the milk. This is going to give the bread a bit of texture when cooking. Mix in the strawberry syrup as well and set aside.

Step 4
Slice the bread into 2 inch thick pieces, then carefully make an incision into the middle without cutting it through ( you're creating a pocket). Add some of the cooled jam. Repeat that with the remaining pieces. You will have leftover jam, itl last for up to 2 weeks.

Step 5
Place the stuffed bread into a bowl and cover it with about 1/4 cup of teh strawberry milk. Let the bread soak up as much of the milk as possible.

Step 6
In the meantime, melt the butter on a medium skillet. When it's fully melted, add the soaked bread and cook for about 3 minutes per side, or until each side has become golden brown.

OPTIONAL STEPS
Step 7
Add a scoop of ice cream on top, and drizzle with sweetened condensed milk.
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