thebutterwitch
ButterWitch | Baking Recipes
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Seasonal baking recipes and occasional dance breaks. Let’s have a good time!
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Soft & Buttery Buttermilk Rolls 🧈
If you’re looking for the perfect, easy, soft, buttery-rich dinner roll, you’ve found it. Make homemade rolls in just over an hour!
You’ll need:
1 cup buttermilk
4 ounces unsalted butter, melted
1 egg
3 tablespoons sugar
1 teaspoon salt
2 1/4 teaspoon instant yeast (1 package)
3 1/2 - 4 cups all purpose flour
2 - 3 tablespoons extra melted butter for glazing (optional but recommended)
Don’t have buttermilk on hand? Sub 1 cup milk + 1 tablespoon lemon juice in place of the buttermilk. Mix together and allow to sit a few minutes before using.
Find the recipe at:
butterwitchbakes.com/recipe/soft-buttery-buttermilk-rolls
#bakingrecipe #aestheticbaking #seasonalbaking #homemadebread #breadmaking #bakingvideo #dinnerrolls #easybreadrecipe
If you’re looking for the perfect, easy, soft, buttery-rich dinner roll, you’ve found it. Make homemade rolls in just over an hour!
You’ll need:
1 cup buttermilk
4 ounces unsalted butter, melted
1 egg
3 tablespoons sugar
1 teaspoon salt
2 1/4 teaspoon instant yeast (1 package)
3 1/2 - 4 cups all purpose flour
2 - 3 tablespoons extra melted butter for glazing (optional but recommended)
Don’t have buttermilk on hand? Sub 1 cup milk + 1 tablespoon lemon juice in place of the buttermilk. Mix together and allow to sit a few minutes before using.
Find the recipe at:
butterwitchbakes.com/recipe/soft-buttery-buttermilk-rolls
#bakingrecipe #aestheticbaking #seasonalbaking #homemadebread #breadmaking #bakingvideo #dinnerrolls #easybreadrecipe
Fig Leaf Syrup
Did you know fig leaves are not only edible, but also quite delicious? With a flavor that's reminiscent of fresh figs, vanilla, and a touch of coconut, this is a very special syrup to have on hand.
Use this syrup for cocktails, cocktails, and drizzling on top of desserts.
Find the recipe at:
butterwitchbakes.com/recipe/fig-leaf-syrup
#bakingrecipe #aestheticbaking #figrecipe #figleaves #seasonalbaking #simplesyruprecipe
Did you know fig leaves are not only edible, but also quite delicious? With a flavor that's reminiscent of fresh figs, vanilla, and a touch of coconut, this is a very special syrup to have on hand.
Use this syrup for cocktails, cocktails, and drizzling on top of desserts.
Find the recipe at:
butterwitchbakes.com/recipe/fig-leaf-syrup
#bakingrecipe #aestheticbaking #figrecipe #figleaves #seasonalbaking #simplesyruprecipe
Bourbon Peach Ice Cream with Sweet + Salty Pecans 🍑
Bourbon peach ice cream base is studded with sweet, salty pecans and a bright peach swirl. This no-churn ice cream is a perfect balance of salty and sweet, creamy and crunchy.
Find the recipe at:
butterwitchbakes.com/recipe/bourbon-peach-ice-cream-with-sweet-salty-pecans
#bakingrecipe #aestheticbaking #foodtok #seasonalbaking #summerdesserts #peachicecream #nochurnicecream
Bourbon peach ice cream base is studded with sweet, salty pecans and a bright peach swirl. This no-churn ice cream is a perfect balance of salty and sweet, creamy and crunchy.
Find the recipe at:
butterwitchbakes.com/recipe/bourbon-peach-ice-cream-with-sweet-salty-pecans
#bakingrecipe #aestheticbaking #foodtok #seasonalbaking #summerdesserts #peachicecream #nochurnicecream
Heirloom Tomato Galettes 🍅
These tomato galettes are the most perfect simple summer meal in all the land. Sweet juicy tomatoes, buttery pie crust, and a sprinkle of fresh basil make one heavenly combo. Use your best tomatoes for this.
You’ll need:
🥧 Pie dough
🍅 A handful of ripe tomatoes
🧀 Breadcrumbs, cornmeal + parmesan
🌱 Fresh basil
Find the recipe at:
butterwitchbakes.com/recipe/heirloom-tomato-galettes
#bakingrecipe #aestheticbaking #foodtok #seasonalbaking #tomatogalette #tomatorecipe #easysummerdinner
These tomato galettes are the most perfect simple summer meal in all the land. Sweet juicy tomatoes, buttery pie crust, and a sprinkle of fresh basil make one heavenly combo. Use your best tomatoes for this.
You’ll need:
🥧 Pie dough
🍅 A handful of ripe tomatoes
🧀 Breadcrumbs, cornmeal + parmesan
🌱 Fresh basil
Find the recipe at:
butterwitchbakes.com/recipe/heirloom-tomato-galettes
#bakingrecipe #aestheticbaking #foodtok #seasonalbaking #tomatogalette #tomatorecipe #easysummerdinner
No-Fuss Garlic & Herb Sourdough
No fuss, no-knead overnight sourdough that's swirled with garlic and herb butter? Yes please. This simple sourdough spiral is lightly cheesy with a perfectly golden crust and tender, chewy texture.
Find the recipe at:
butterwitchbakes.com/recipe/no-fuss-garlic-herb-sourdough
.
PS thank you @Paul Russell i love this song 🙏🏻
#bakingrecipe #aestheticbaking #foodtok #sourdoughbread #breadmaking #homemadebread
No fuss, no-knead overnight sourdough that's swirled with garlic and herb butter? Yes please. This simple sourdough spiral is lightly cheesy with a perfectly golden crust and tender, chewy texture.
Find the recipe at:
butterwitchbakes.com/recipe/no-fuss-garlic-herb-sourdough
.
PS thank you @Paul Russell i love this song 🙏🏻
#bakingrecipe #aestheticbaking #foodtok #sourdoughbread #breadmaking #homemadebread
Fresh Cherry Hand Pies with Caramelized Sugar Crust 🍒
Oozy fresh cherry hand pies with a satisfying crunch from a caramelized sugar crust.
I’m usually all about baking from scratch, but sometimes you end up with fresh summer fruit that needs to be used quickly. In this case, using frozen puff pastry makes these a snap to pull together!
You’ll need about 6 ounces of fresh cherries, some frozen puff pastry, egg wash and Demerara sugar for this recipe.
Find the recipe at:
butterwitchbakes.com/recipe/easy-cherry-hand-pies-with-crunchy-sugar-crust
#bakingrecipe #seasonalbaking #aestheticbaking #summerdesserts #foodtok #cherryhandpie #pietok #bakingvideo
Oozy fresh cherry hand pies with a satisfying crunch from a caramelized sugar crust.
I’m usually all about baking from scratch, but sometimes you end up with fresh summer fruit that needs to be used quickly. In this case, using frozen puff pastry makes these a snap to pull together!
You’ll need about 6 ounces of fresh cherries, some frozen puff pastry, egg wash and Demerara sugar for this recipe.
Find the recipe at:
butterwitchbakes.com/recipe/easy-cherry-hand-pies-with-crunchy-sugar-crust
#bakingrecipe #seasonalbaking #aestheticbaking #summerdesserts #foodtok #cherryhandpie #pietok #bakingvideo
Cherry pitting hack!
You dont need a cherry pitter if you’ve got either of these at home:
Chopstick:
Pluck off the cherry stem and use the thick end of a chopstick to push the seed out
Reusable straw:
Pluck off the cherry stem and push the straw through. This is my preferred method as it works like a charm!
Just dont forget your apron, pitting even a small amount of cherries will turn your kitchen into a crime scene very quickly!
#kitchenhack #kitchenhacksthatwork #pittingcherries #everydaybaking #bakingtipsandtricks
You dont need a cherry pitter if you’ve got either of these at home:
Chopstick:
Pluck off the cherry stem and use the thick end of a chopstick to push the seed out
Reusable straw:
Pluck off the cherry stem and push the straw through. This is my preferred method as it works like a charm!
Just dont forget your apron, pitting even a small amount of cherries will turn your kitchen into a crime scene very quickly!
#kitchenhack #kitchenhacksthatwork #pittingcherries #everydaybaking #bakingtipsandtricks
Peanut Butter Cookie Cups with Dark Chocolate Peanut Butter Ganache 🍫🥜
Crunchy on the outside, soft in the center, and piled high with creamy ganache, this is a peanut butter and chocolate dream come true. Truly peanut butter cookies in their best form.
Here’s what you’ll need:
Peanut Butter Cookie Dough:
8 ounces unsalted butter, very soft
1 cup brown sugar
1 cup sugar
1 cup creamy peanut butter
2 eggs
2 tablespoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Dark Chocolate Peanut Butter Ganache:
3/4 cup heavy cream
3 tablespoons creamy peanut butter
1/4 teaspoon salt
3 ounces bittersweet chocolate, chopped fine
1 teaspoon vanilla
Chopped salted peanuts + coarse sea salt flakes, to garnish
Get the recipe at
wherethewildcakegrows.com/recipe/peanut-butter-cookie-cups-with-dark-chocolate-ganache
#bakingrecipe #bakingfromscratch #aestheticbaking #cookiecups #cookierecipe #foodtok #peanutbutterchocolate
Crunchy on the outside, soft in the center, and piled high with creamy ganache, this is a peanut butter and chocolate dream come true. Truly peanut butter cookies in their best form.
Here’s what you’ll need:
Peanut Butter Cookie Dough:
8 ounces unsalted butter, very soft
1 cup brown sugar
1 cup sugar
1 cup creamy peanut butter
2 eggs
2 tablespoons vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Dark Chocolate Peanut Butter Ganache:
3/4 cup heavy cream
3 tablespoons creamy peanut butter
1/4 teaspoon salt
3 ounces bittersweet chocolate, chopped fine
1 teaspoon vanilla
Chopped salted peanuts + coarse sea salt flakes, to garnish
Get the recipe at
wherethewildcakegrows.com/recipe/peanut-butter-cookie-cups-with-dark-chocolate-ganache
#bakingrecipe #bakingfromscratch #aestheticbaking #cookiecups #cookierecipe #foodtok #peanutbutterchocolate
Almond Streusel Cake with Balsamic Strawberries 🍓
This simple one-bowl cake can be mixed together in just minutes. To fancy it up, add some juicy balsamic roasted strawberries and a little buttery almond streusel. Summer success.
Balsamic strawberries:
2 cups fresh strawberries hulled and sliced in half
1 tablespoon pure maple syrup
1 teaspoon olive oil
a pinch of sea salt
2 teaspoons high-quality balsamic vinegar
Cake:
1/2 cup sugar
1 cup all-purpose flour
1/2 cup fine almond flour
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
3 ounces unsalted butter, melted
1/2 cup whole milk
1 tsp vanilla
Almond streusel:
1/2 cup all-purpose flour
1/2 cup fine almond flour
1/4 cup brown sugar
pinch of salt
2 ounces unsalted butter cold, diced
For the full recipe, head to:
wherethewildcakegrows.com/recipe/almond-streusel-cake-with-balsamic-strawberries
#bakingrecipe #bakingfromscratch #aestheticbaking #summerdesserts #strawberrycakerecipes #seasonalbaking
This simple one-bowl cake can be mixed together in just minutes. To fancy it up, add some juicy balsamic roasted strawberries and a little buttery almond streusel. Summer success.
Balsamic strawberries:
2 cups fresh strawberries hulled and sliced in half
1 tablespoon pure maple syrup
1 teaspoon olive oil
a pinch of sea salt
2 teaspoons high-quality balsamic vinegar
Cake:
1/2 cup sugar
1 cup all-purpose flour
1/2 cup fine almond flour
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
3 ounces unsalted butter, melted
1/2 cup whole milk
1 tsp vanilla
Almond streusel:
1/2 cup all-purpose flour
1/2 cup fine almond flour
1/4 cup brown sugar
pinch of salt
2 ounces unsalted butter cold, diced
For the full recipe, head to:
wherethewildcakegrows.com/recipe/almond-streusel-cake-with-balsamic-strawberries
#bakingrecipe #bakingfromscratch #aestheticbaking #summerdesserts #strawberrycakerecipes #seasonalbaking
![Strawberry Gin Campari Sour 🍹 A delightfully pink, refreshing cocktail perfect for a summer evening. A little bit sweet, a little bit bitter, with a luxurious creamy quality thanks to the aquafaba. (If you don’t have aquafaba, you can use 2 egg whites instead). I like to make fruit-flavored simple syrups when I have produce that’s about to go bad. It’s a great way to capture the flavor while extending the shelf life. In this case, I had macerated berries for strawberry galettes and ended up with leftover strawberry syrup after I drained the berries. It worked perfectly for this cocktail! For 2 drinks: 3 ounces dry gin (I used Aviation) 1 1/2 ounces Campari 1 1/12 ounces fresh lemon juice 1 ounce strawberry simple syrup 1/2 teaspoon aquafaba powder + 1/4 cup water (or 2 egg whites) Lemon peel, for garnish For optimal deliciousness, freeze 2 coupe glasses until frosty. Whisk aquafaba and water together in a small bowl. Add gin, Campari, lemon juice, simple syrup, and aquafaba mixture to a cocktail shaker or mason jar. Shake until combined. Add a handful of ice cubes and shake until thick and frothy, 20-30 seconds. Strain into your chilled coupe glasses and garnish with lemon peel. Cheers! #cocktailrecipe #aestheticvideos #homebartender #summercocktail #cocktailsanddrinks @Aviation American Gin created by ButterWitch | Baking Recipes with Nicki Minaj & Ice Spice & Aqua's Barbie World (with Aqua) [From Barbie The Album] [Extended]](https://p16-sign.tiktokcdn-us.com/tos-useast5-p-0068-tx/246d6abd44cd41298eff6baa847c144e_1691274413~tplv-photomode-zoomcover:480:480.jpeg?x-expires=1695546000&x-signature=guH64V4Gz%2B9hx%2FFJY85uTWal%2BVc%3D)
Strawberry Gin Campari Sour 🍹
A delightfully pink, refreshing cocktail perfect for a summer evening. A little bit sweet, a little bit bitter, with a luxurious creamy quality thanks to the aquafaba. (If you don’t have aquafaba, you can use 2 egg whites instead).
I like to make fruit-flavored simple syrups when I have produce that’s about to go bad. It’s a great way to capture the flavor while extending the shelf life.
In this case, I had macerated berries for strawberry galettes and ended up with leftover strawberry syrup after I drained the berries. It worked perfectly for this cocktail!
For 2 drinks:
3 ounces dry gin (I used Aviation)
1 1/2 ounces Campari
1 1/12 ounces fresh lemon juice
1 ounce strawberry simple syrup
1/2 teaspoon aquafaba powder + 1/4 cup water (or 2 egg whites)
Lemon peel, for garnish
For optimal deliciousness, freeze 2 coupe glasses until frosty.
Whisk aquafaba and water together in a small bowl. Add gin, Campari, lemon juice, simple syrup, and aquafaba mixture to a cocktail shaker or mason jar. Shake until combined. Add a handful of ice cubes and shake until thick and frothy, 20-30 seconds. Strain into your chilled coupe glasses and garnish with lemon peel.
Cheers!
#cocktailrecipe #aestheticvideos #homebartender #summercocktail #cocktailsanddrinks @Aviation American Gin
A delightfully pink, refreshing cocktail perfect for a summer evening. A little bit sweet, a little bit bitter, with a luxurious creamy quality thanks to the aquafaba. (If you don’t have aquafaba, you can use 2 egg whites instead).
I like to make fruit-flavored simple syrups when I have produce that’s about to go bad. It’s a great way to capture the flavor while extending the shelf life.
In this case, I had macerated berries for strawberry galettes and ended up with leftover strawberry syrup after I drained the berries. It worked perfectly for this cocktail!
For 2 drinks:
3 ounces dry gin (I used Aviation)
1 1/2 ounces Campari
1 1/12 ounces fresh lemon juice
1 ounce strawberry simple syrup
1/2 teaspoon aquafaba powder + 1/4 cup water (or 2 egg whites)
Lemon peel, for garnish
For optimal deliciousness, freeze 2 coupe glasses until frosty.
Whisk aquafaba and water together in a small bowl. Add gin, Campari, lemon juice, simple syrup, and aquafaba mixture to a cocktail shaker or mason jar. Shake until combined. Add a handful of ice cubes and shake until thick and frothy, 20-30 seconds. Strain into your chilled coupe glasses and garnish with lemon peel.
Cheers!
#cocktailrecipe #aestheticvideos #homebartender #summercocktail #cocktailsanddrinks @Aviation American Gin
Save the bananas - make banana cake! 🍌
It’s blasphemous in my house to let bananas go bad. If you’ve got overripe bananas on hand, make this delicious one-bowl cake. And yes, I do give my bananas a little massage before I peel them. That way, they pop out of the peel perfectly mashed already.
Sweet, salty, crunchy, soft, and chocolatey, this one layer cake with dark chocolate peanut butter ganache has it all - and it's simple to make. Perfect for a relaxing baking day at home.
Banana Cake:
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 very ripe bananas, mashed (about 1 1/2 cups)
4 ounces unsalted butter, melted
3/4 cup brown sugar
2 eggs
1/4 cup sour cream or plain whole milk yogurt
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/2 cup salted peanuts, chopped
Check out my other video to get the peanut butter ganache recipe!
You can find the complete recipe at wherethewildcakegrows.com/recipe/banana-cake-with-peanut-butter-ganache
#bakingrecipe #aestheticbaking #bakingfromscratch #chocolatepeanutbutter #ganacherecipe #homemadeisbetter #bananacake
It’s blasphemous in my house to let bananas go bad. If you’ve got overripe bananas on hand, make this delicious one-bowl cake. And yes, I do give my bananas a little massage before I peel them. That way, they pop out of the peel perfectly mashed already.
Sweet, salty, crunchy, soft, and chocolatey, this one layer cake with dark chocolate peanut butter ganache has it all - and it's simple to make. Perfect for a relaxing baking day at home.
Banana Cake:
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 very ripe bananas, mashed (about 1 1/2 cups)
4 ounces unsalted butter, melted
3/4 cup brown sugar
2 eggs
1/4 cup sour cream or plain whole milk yogurt
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/2 cup salted peanuts, chopped
Check out my other video to get the peanut butter ganache recipe!
You can find the complete recipe at wherethewildcakegrows.com/recipe/banana-cake-with-peanut-butter-ganache
#bakingrecipe #aestheticbaking #bakingfromscratch #chocolatepeanutbutter #ganacherecipe #homemadeisbetter #bananacake
Got a black walnut tree near you? Let’s make Nocino!!! 🌿
This is one of my favorite foraging recipes. Nocino tastes like winter magic — dark, sweet, and lightly bitter with a medley of warm spices. As a digestif, it’s meant to be sipped on its own after dinner, but it’s also great added to an Old Fashioned or Manhattan, or served on the rocks with a little bubbly water and a twist of lemon.
For 1 liter of vodka, you’ll need:
About 30 unripe black walnuts
1 1/2 cups of sugar
3 whole cloves
5 allspice berries
3 cinnamon sticks
1 star anise
1 vanilla bean, cut into small pieces
The peel from 1 lemon
1 whole nutmeg, cut into chunks
6 coffee beans
1 liter of vodka
Note: in this video, were making a double batch :)
Wash & pat dry the walnuts. Chop them into quarters (you might want to wear gloves - they can stain hands and clothes!)
Layer walnuts, lemon peel, spices and sugar in a large clean glass jar. Try to distribute the spices and sugar evenly, layering as you go.
Top with vodka, making sure the walnuts are completely covered but leaving just a little bit of space at the top so you can shake it up effectively. Give the whole thing a nice healthy shake and store in a cool dark place for 6-8 weeks. You’ll want to give it a good shake at least every few days while it’s infusing.
Strain the mixture and compost the nuts and spices. Pour the liquid into a clean glass jar and place back in a cool dark cupboard. Let it sit at least another month for the best flavor. The longer it sits, the more the tannins will mellow and smooth.
Cheers!
#foragingrecipe #wildcrafting #seasonalfood #urbanforaging #nocinorecipe #cocktailsanddrinks #wildfoodtok
This is one of my favorite foraging recipes. Nocino tastes like winter magic — dark, sweet, and lightly bitter with a medley of warm spices. As a digestif, it’s meant to be sipped on its own after dinner, but it’s also great added to an Old Fashioned or Manhattan, or served on the rocks with a little bubbly water and a twist of lemon.
For 1 liter of vodka, you’ll need:
About 30 unripe black walnuts
1 1/2 cups of sugar
3 whole cloves
5 allspice berries
3 cinnamon sticks
1 star anise
1 vanilla bean, cut into small pieces
The peel from 1 lemon
1 whole nutmeg, cut into chunks
6 coffee beans
1 liter of vodka
Note: in this video, were making a double batch :)
Wash & pat dry the walnuts. Chop them into quarters (you might want to wear gloves - they can stain hands and clothes!)
Layer walnuts, lemon peel, spices and sugar in a large clean glass jar. Try to distribute the spices and sugar evenly, layering as you go.
Top with vodka, making sure the walnuts are completely covered but leaving just a little bit of space at the top so you can shake it up effectively. Give the whole thing a nice healthy shake and store in a cool dark place for 6-8 weeks. You’ll want to give it a good shake at least every few days while it’s infusing.
Strain the mixture and compost the nuts and spices. Pour the liquid into a clean glass jar and place back in a cool dark cupboard. Let it sit at least another month for the best flavor. The longer it sits, the more the tannins will mellow and smooth.
Cheers!
#foragingrecipe #wildcrafting #seasonalfood #urbanforaging #nocinorecipe #cocktailsanddrinks #wildfoodtok
Raspberry Cheesecake No-Churn Ice Cream!! 🍦
Rich and creamy cheesecake ice cream base is marbled with a tangy raspberry swirl and sweet-and-salty graham cracker crumbs. The perfect treat on a hot summer day, and no need for an ice cream maker! This recipe is a winner, y’all.
Raspberry Swirl
2 1/2 cups raspberries, fresh or frozen
1 cup sugar
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1 teaspoon huckleberry vodka or Chambord (optional)
Graham Cracker Crumbs
7 full sheets Honey Graham Crackers
4 tablespoons salted butter, melted
Cheesecake Ice Cream
2 cups heavy cream
1 14 ounce can sweetened condensed milk
8 ounces cream cheese, soft and room temperature
1/2 teaspoon salt
1 1/2 teaspoons vanilla
Find the recipe at
wherethewildcakegrows.com/recipe/raspberry-cheesecake-no-churn-ice-cream
#bakingrecipe #nochurnicecream #aestheticbaking #bakingfromscratch #summerdesserts #homemadeicecream #seasonalbaking
Rich and creamy cheesecake ice cream base is marbled with a tangy raspberry swirl and sweet-and-salty graham cracker crumbs. The perfect treat on a hot summer day, and no need for an ice cream maker! This recipe is a winner, y’all.
Raspberry Swirl
2 1/2 cups raspberries, fresh or frozen
1 cup sugar
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1 teaspoon huckleberry vodka or Chambord (optional)
Graham Cracker Crumbs
7 full sheets Honey Graham Crackers
4 tablespoons salted butter, melted
Cheesecake Ice Cream
2 cups heavy cream
1 14 ounce can sweetened condensed milk
8 ounces cream cheese, soft and room temperature
1/2 teaspoon salt
1 1/2 teaspoons vanilla
Find the recipe at
wherethewildcakegrows.com/recipe/raspberry-cheesecake-no-churn-ice-cream
#bakingrecipe #nochurnicecream #aestheticbaking #bakingfromscratch #summerdesserts #homemadeicecream #seasonalbaking
Dark Chocolate Peanut Butter Ganache 🍫🥜
1 1/2 cups heavy cream
1/3 cup creamy peanut butter
1/4 teaspoon salt
6 ounces bittersweet chocolate
1 teaspoon vanilla
Chop chocolate very fine; set aside in a bowl.
Heat cream, salt, and peanut butter on low, whisking until peanut butter is melted. Continue to cook on low until just BEFORE it starts to bubble - it will be too hot if you boil it!
Pour hot cream mixture over chocolate and let sit 1 minute. Add vanilla. Whisk, starting in the middle and working your way out to the edges as it starts to come together.
Use to frost/fill cakes, tarts, and cookie cups. Makes about 2 1/2 cups.
#chocolatepeanutbutter #ganacherecipe #frostingrecipe #bakingrecipe #aestheticbaking #bakingfromscratch #homemadeisbetter
1 1/2 cups heavy cream
1/3 cup creamy peanut butter
1/4 teaspoon salt
6 ounces bittersweet chocolate
1 teaspoon vanilla
Chop chocolate very fine; set aside in a bowl.
Heat cream, salt, and peanut butter on low, whisking until peanut butter is melted. Continue to cook on low until just BEFORE it starts to bubble - it will be too hot if you boil it!
Pour hot cream mixture over chocolate and let sit 1 minute. Add vanilla. Whisk, starting in the middle and working your way out to the edges as it starts to come together.
Use to frost/fill cakes, tarts, and cookie cups. Makes about 2 1/2 cups.
#chocolatepeanutbutter #ganacherecipe #frostingrecipe #bakingrecipe #aestheticbaking #bakingfromscratch #homemadeisbetter
Mango Raspberry Pavlova! 🥭
This is a very impressive-looking dessert that’s really simple to make. The texture is outrageous - crispy on the outside, soft and chewy on the inside. Balance the sweetness of the pavlova with a tart mango curd & fresh berries and you’re ready to knock some socks off.
Here’s what you’ll need:
Mango Curd
1 cup mango purée (about 2 champagne mangos)
4 egg yolks
1/4 cup sugar
1/4 cup fresh lime juice
1/4 teaspoon sea salt
2 ounces unsalted butter, cubed
Pavlova
4 egg whites, room temperature
1 cup sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon fresh lemon juice
+ Fresh Raspberries
Find the recipe at
www.wherethewildcakegrows.com/recipe/mango-raspberry-pavlova
#bakingrecipe #aestheticbaking #mangocurd #bakingfromscratch #pavlovarecipe #seasonalbaking #summerdessert #dessertrecipe
This is a very impressive-looking dessert that’s really simple to make. The texture is outrageous - crispy on the outside, soft and chewy on the inside. Balance the sweetness of the pavlova with a tart mango curd & fresh berries and you’re ready to knock some socks off.
Here’s what you’ll need:
Mango Curd
1 cup mango purée (about 2 champagne mangos)
4 egg yolks
1/4 cup sugar
1/4 cup fresh lime juice
1/4 teaspoon sea salt
2 ounces unsalted butter, cubed
Pavlova
4 egg whites, room temperature
1 cup sugar
1 teaspoon cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon fresh lemon juice
+ Fresh Raspberries
Find the recipe at
www.wherethewildcakegrows.com/recipe/mango-raspberry-pavlova
#bakingrecipe #aestheticbaking #mangocurd #bakingfromscratch #pavlovarecipe #seasonalbaking #summerdessert #dessertrecipe
Fresh Mango Curd! 🥭
What you’ll need:
- Fresh mangos (I used champagne mangos)
- Egg yolks
- Sugar
- Fresh lime juice
- Salt
- Butter
That’s it! Find the recipe at
wherethewildcakegrows.com/recipe/fresh-mango-curd
#aestheticbaking #bakingrecipe #mangocurd #bakingfromscratch #homemadeisbetter #cakefilling #dessertrecipe
What you’ll need:
- Fresh mangos (I used champagne mangos)
- Egg yolks
- Sugar
- Fresh lime juice
- Salt
- Butter
That’s it! Find the recipe at
wherethewildcakegrows.com/recipe/fresh-mango-curd
#aestheticbaking #bakingrecipe #mangocurd #bakingfromscratch #homemadeisbetter #cakefilling #dessertrecipe