the_vintage_veg
the_vintage_veg
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Culinary writer/ product development đ±nostalgic foodâš
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Although I stepped out of the kitchen for a moment, Iâll be sharing more plant based content with you soonđ± Stay tuned for the launch of another episode of The Vintage Veg on UnChainedTVđș as well. Jane Velez-Mitchell (the founder of UnChainedTV) is truly wonderful to work with and is tireless in her efforts to produce content in support of animal welfare. #seeyousoon #chillouttime #needabreak #timeout #naturemoments #kitchenclosed #nostalgicfood #thevintageveg
I had my first Lobster Roll years ago off the coast of Maine. There was a small shack near the fishermanâs wharf that sold fresh Lobster Rolls, warmly toasted & drizzled with just the right amount of butter. This is a delicious & light, plant-based version, perfect for warm summer days. Just substitute the lobster meat with shredded artichoke hearts & your mayo with vegan mayo. Drizzle with vegan butter if you want to add more richness! Artichokes are loaded with potassium & are a great source of magnesium & fiberâ€ïž Come & join me on UnChainedTV. Iâm launching a new cooking video featuring my favorite đ±based burger + a bit of fun history behind Americaâs love for burgers! #happymemorialdayđșđž #memorialday #lobsterollsđŠ #memorialdaymonday #memorialdayfundayâïž #plantfoodđ± #nostalgicfoodđ #holidayfood #familyfood #foodmemoryâ€ïž
We were on a family vacation years ago and staying in a log cabin off the coast of Maine, when I first experienced a Lobster Roll. There was a small shack near the the fishermanâs wharf that sold fresh Lobster Rolls, warmly toasted & drizzled with just the right amount of butter. This is a lighter version of this summer classic, just in time for the holiday weekend. Just substitute the lobster meat with shredded artichoke hearts & drizzle with vegan butter. Artichokes are loaded with potassium & are a great source of magnesium & fiber! Looking for another great Memorial Day recipe? Come join me on UnChaineTV as I share a little history behind the classic American burger & my favorite đ±based recipe! #happymemorialdayđșđž #memorialday #lobsterollsđŠ #memorialdaymonday #memorialdayfundayâïž #plantfoodđ± #nostalgicfoodđ #holidayfood #familyfood #foodmemoryâ€ïž
Spring is here and everything is bloomingđžđ»đșđŒHere is some nature from a walk this morningâïž Itâs energizing #inspiring to be outside when the sun is bright. I canât get enough of it âïž. Unique homes and landscapes inspire me; how about you? #oldrecipesmadenew #thevintageveg #inspiational #getoutandwalk #nostalgicmoments #nostalgicfood #naturemoment
My brother Steve moved to Italy after college to learn how to make authentic, brick-oven, Italian pizza. I was in Manhattan visiting a friend, and had to stop by. I made this video for my kids & wanted to share it with you. Steve originally opened his restaurant in Ridgewood, NJ (won some awards), & then moved up to #tuxedopark , NY. I have never tasted pizza like my brotherâs. He has mastered the art of pizza making. The crust has the perfect balance of crunch & chew, & heâs meticulous about sourcing his ingredients, right down to the coffee. But thatâs just my opinion. If youâre ever in the area, you should stop by. Tell him, I sent youâš For those interested in lighter fare, he does have a salad pizza đ„! #familyandfood #thevintageveg #nostalgicfoodandfamily #oldrecipesmadenew #theartofpizza #finestingredients
Come join me on UnChainedTV
@TheVintageVeg for some more great recipes! By the way, I used grain-free tortilla chips for the nachos here (made from Cassava root)! You canât go wrong by adding LOTS of scallions.
#plantbasedsnackideas #thevintageveg #nostalgicfoodie #genxfood #genxsnacks #80ssnack #oldrecipesmadenew #plantfoodie
Queso Ingredients:
-2 cups of raw cashews
-3 tablespoons lemon juice or 1đ
-1/4 cup + 2 T nutritional yeast
-1/2 t paprika
-1 t garlic powder
-1 t onion powder
-1/2 t chili powder
-2 t salt (or to taste)
-1-2 t hot sauce (I used Sirracha)
Directions:
Quick soak the cashews. Take water, off the boil, & pour over the cashews. Let sit for 10 minutes, drain, & add to the recipe. Add all of the ingredients together in a blender & process until smooth. Chill to thicken (about 1 hour). You can also reduce the queso over low/medium heat. Stir the queso in a saucepan until it begins to bubble and thicken to your liking. Lower the heat if the sauce starts to bubble rapidly; you want it to simmer gently. Enjoy!
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@TheVintageVeg for some more great recipes! By the way, I used grain-free tortilla chips for the nachos here (made from Cassava root)! You canât go wrong by adding LOTS of scallions.
#plantbasedsnackideas #thevintageveg #nostalgicfoodie #genxfood #genxsnacks #80ssnack #oldrecipesmadenew #plantfoodie
Queso Ingredients:
-2 cups of raw cashews
-3 tablespoons lemon juice or 1đ
-1/4 cup + 2 T nutritional yeast
-1/2 t paprika
-1 t garlic powder
-1 t onion powder
-1/2 t chili powder
-2 t salt (or to taste)
-1-2 t hot sauce (I used Sirracha)
Directions:
Quick soak the cashews. Take water, off the boil, & pour over the cashews. Let sit for 10 minutes, drain, & add to the recipe. Add all of the ingredients together in a blender & process until smooth. Chill to thicken (about 1 hour). You can also reduce the queso over low/medium heat. Stir the queso in a saucepan until it begins to bubble and thicken to your liking. Lower the heat if the sauce starts to bubble rapidly; you want it to simmer gently. Enjoy!
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My mom is full of life.
Iâm proud of her every dayâïž This is part of a series of questions I recently asked her. I encourage you to do the same, before itâs too lateâ€ïž I have so many memories of my mom & all the meals she prepared while raising five kids! I cherish herâš#familytime #ilovemom #thankyoumom #foodandfamily #thevintageveg #thelittlevegandessertcookbookđ #unchainedtv Come and join me on UnChainedTV. Iâll share some of our favorite #nostalgic recipes, made entirely from plantsđ±đ„đ„Š Make sure to hit the #like button if you want to see more of my videos on UnChainedTV. Help me spread the word about how yummy plant food can be! Join me on Substack for more related contentđ± #learnfromthepast
âll be giving away a free cookbookđ„Ł Stay tunedđș for details!đ±
Iâm proud of her every dayâïž This is part of a series of questions I recently asked her. I encourage you to do the same, before itâs too lateâ€ïž I have so many memories of my mom & all the meals she prepared while raising five kids! I cherish herâš#familytime #ilovemom #thankyoumom #foodandfamily #thevintageveg #thelittlevegandessertcookbookđ #unchainedtv Come and join me on UnChainedTV. Iâll share some of our favorite #nostalgic recipes, made entirely from plantsđ±đ„đ„Š Make sure to hit the #like button if you want to see more of my videos on UnChainedTV. Help me spread the word about how yummy plant food can be! Join me on Substack for more related contentđ± #learnfromthepast
âll be giving away a free cookbookđ„Ł Stay tunedđș for details!đ±
I found this cookbook in a used bookstore in Brooklyn NY. I donât know many people that donât love #chocolatecake đ«. It really is a perfect dessert. Whatâs your favorite chocolate cake memory? Try making it with plant-based ingredients. You can find this recipe in #thelittlevegandessertcookbookđđ± Come and join me on #unchainedtv and Iâll teach you how to make a #plantbased version of #lemonmeringue pie đ Hope to see you there.
