Log in to follow creators, like videos, and view comments.

Suggested accounts

© 2023 TikTok


The Ferm


Vegan zero-waste Korean probiotic food brand



Happy #internationalwomensday ! It’s very cold and rainy today so I’m going to make some kimchijjigae or kimchi stew. I’d like to mention my mom and aunties and grandmas who made this dish for me all throughout my life and throughout their loved ones’ life. Most of them were forced to give up on education and their goals to support and feed the male family members. I want to return the honour to these amazing women who have taught me how to cook, ferment and love food. It’s because of their oppression and sacrifice that I get to live in a world that gave me the chance to study abroad and start my own business in a foreign country. I see you as individuals not as your gender and I love you for everything you’ve done.

Here’s the recipe for kimchi jjigae:

• Step 1: Stir fry some kimchi and leeks in sesame oil in the pot.
• Step 2: Once the kimchi turns translucent, pour approximately 2L of broth or water into the pot.
• Step 3: Add two tablespoons of soy sauce, one tablespoon of guchujang and optional one or two tablespoons of gochugaru.
• Step 4: Slice tofu, onions, courgettes and put them in and simmer for 10 min.
• Step 5: Turn off the stove and put in enoki mushroom and spring onions and put the lid on for 5 min.
• Step 6: Serve with some rice 🍚

#kimchijjigae #kimchistew #veganrecipe #londonkimchi
Get TikTok App