tastyoz
TastyOz
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It’s Tasty, but down under! The world’s largest food network. From @buzzfeedoz
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these mini burrata cob loaves are a christmas miracle for your mouth 🤤 🎄
you need:
3 round dinner rolls
3 burrata balls
for the sauce:
3 tbsp olive oil
1/2 red onion
2 garlic cloves
1 punnet baby tomatoes
2 cup passata
2 tbsp water
salt
pepper
to garnish:
1 bunch basil
method:
hollow out the dinner rolls.
make the sauce by adding everything to a pan, simmer on medium heat until it thickens.
add the sauce to the dinner rolls, then top with burrata.
bake for 10 mins at 250C, or until melted.
garnish with basil and enjoy!
#minicobloaf #burratacheese #buzzfeedoz #tastyoz
you need:
3 round dinner rolls
3 burrata balls
for the sauce:
3 tbsp olive oil
1/2 red onion
2 garlic cloves
1 punnet baby tomatoes
2 cup passata
2 tbsp water
salt
pepper
to garnish:
1 bunch basil
method:
hollow out the dinner rolls.
make the sauce by adding everything to a pan, simmer on medium heat until it thickens.
add the sauce to the dinner rolls, then top with burrata.
bake for 10 mins at 250C, or until melted.
garnish with basil and enjoy!
#minicobloaf #burratacheese #buzzfeedoz #tastyoz
Sorry not sorry to all the mums out there.
Ingredients: 1kg potatoes, 1/4 cup chilli oil, 2 tbsp olive oil, 1tsp salt, 200g fetta.
Method: 1. boil potatoes until tender. 2. Smash potatoes. 3. Drizzle with chilli oil, olive oil and sprinkle with salt. 4. Bake at 200 degrees cecius for 45 mins. 5. Sprinkle over fetta. Garnish with chilli oil. 6. Enjoy.
#christmasrecipes #cookingchallenge #tastyoz #buzzfeedoz #potatotiktok #crispy #challenge
Ingredients: 1kg potatoes, 1/4 cup chilli oil, 2 tbsp olive oil, 1tsp salt, 200g fetta.
Method: 1. boil potatoes until tender. 2. Smash potatoes. 3. Drizzle with chilli oil, olive oil and sprinkle with salt. 4. Bake at 200 degrees cecius for 45 mins. 5. Sprinkle over fetta. Garnish with chilli oil. 6. Enjoy.
#christmasrecipes #cookingchallenge #tastyoz #buzzfeedoz #potatotiktok #crispy #challenge
combining two things we love: cinnamon doughnuts and tiramisu 😍
you need...
for the coffee soak:
480ml strong brewed coffee (2 cups), warm
2 tbsp granulated sugar
for the mascarpone cream:
200g granulated sugar (1 cup)
1 tbsp rum
1/4 tsp ground cinnamon
500g mascarpone cheese (18 oz)
480ml heavy cream (2 cups)
for assembly:
10 cinnamon donuts
cocoa powder for dusting
#easydesserts #buzzfeedoz #tastyoz
you need...
for the coffee soak:
480ml strong brewed coffee (2 cups), warm
2 tbsp granulated sugar
for the mascarpone cream:
200g granulated sugar (1 cup)
1 tbsp rum
1/4 tsp ground cinnamon
500g mascarpone cheese (18 oz)
480ml heavy cream (2 cups)
for assembly:
10 cinnamon donuts
cocoa powder for dusting
#easydesserts #buzzfeedoz #tastyoz
the new way to tim tam slam 🤪 #timtam #mochi #easyrecipe #desserts #buzzfeedoz #tastyoz
INGREDIENTS
Mochi
150g glutinous rice flour (1 cup)
48g granulated sugar (1/4 cup)
15g cornstarch (2 tbsp)
15g cocoa powder (2 tbsp)
240ml whole milk (1 cup)
1 tbsp vegetable oil
Filling
1 pack of Tim Tams
1/2 cup thickened cream
Assembly
60g cocoa powder (1/2 cup)
INGREDIENTS
Mochi
150g glutinous rice flour (1 cup)
48g granulated sugar (1/4 cup)
15g cornstarch (2 tbsp)
15g cocoa powder (2 tbsp)
240ml whole milk (1 cup)
1 tbsp vegetable oil
Filling
1 pack of Tim Tams
1/2 cup thickened cream
Assembly
60g cocoa powder (1/2 cup)