#ad Up your Ramen Noodle game with Japanese Style Authentic Ramen Noodles @LingLingAuthenticAsianFlavor LingLingAsianFlavor. Frozen and ready to eat in 4 minutes. Just add water, microwave and enjoy! Crisp vegetables an white meat chicken in rich savory broth ready to eat at lunch! You can garnish with more toppings like avocado, cilantro, lime or enjoy as is! Tap link in bio #LingLing #AuthenticAsianFlavor
Blackened Salmon is a great choice of protein for dinner! All it needs is about 15 minutes of bake time and you have yourself a delicious flaky piece of fish that was presoaked in lemon. I almost always enjoy my salmon over a bed of mashed potatoes and salad 😋 #bakedsalmon #blackenedfish #salmonrecipe #foodtiktok Baked Blackened salmon Ingredients For the Salmon: * 1 whole salmon, raw * 1 lemon, juice * 1 teaspoons smoked paprika * 1 teaspoons ground cumin * 1 teaspoon dried oregano * 2 teaspoons garlic powder * 1 teaspoon onion powder * 1/2 teaspoon black pepper * 1 1/2 teaspoons salt * 2 tablespoons olive oil, or avocado oil * 4 (6 ounce) skin-on salmon filets Topping: * 3 tablespoons melted butter, ghee or avocado/oil oil * Juice from 1/2 a lemon * 1 tablespoon chopped parsley Directions: 1. Preheat oven to 450°F 2. Wash your salmon (or leave unwashed, that is up to you), then pat try. 3. Place on a prepared baking sheet. Pour the lemon juice all over the salmon, drizzle olive oil then begin to add the spices one by one all over the salmon. 4. It is optional, but you can brush the spices all over to make sure they cover all areas like I did but it is not necessary. 5. Bake for 15-17 minutes or until cooked. Garnish with minced parsley and or sliced lemons Enjoy!