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Shanice
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The standard ratio for a basic ganache is 1:1 (equal parts chocolate and cream) for a glossy and smooth consistency. For a thicker ganache, you can increase the chocolate.
Heat the cream just until it starts to simmer. Avoid boiling it, as overheating can affect the texture and flavor of the ganache.
Pour the hot cream over the chocolate and let it sit for a minute or two before stirring. This allows the heat to melt the chocolate gradually.
Stir the chocolate and cream mixture slowly and steadily, starting from the center and working your way out. This helps in creating a homogenous mixture.
Experiment with flavor variations by adding extracts (vanilla, peppermint), or even a pinch of salt (my favorite) for a more complex taste.
For a thicker ganache, use more chocolate. If you want a thinner consistency, add a bit more cream. Allow it to cool slightly to see the final consistency.
If the ganache cools too much and becomes too thick, you can gently reheat it using short bursts in the microwave or over a double boiler, stirring well between each burst.
Enjoy! 😉 #chocolateganache #ganache #chocolate
Heat the cream just until it starts to simmer. Avoid boiling it, as overheating can affect the texture and flavor of the ganache.
Pour the hot cream over the chocolate and let it sit for a minute or two before stirring. This allows the heat to melt the chocolate gradually.
Stir the chocolate and cream mixture slowly and steadily, starting from the center and working your way out. This helps in creating a homogenous mixture.
Experiment with flavor variations by adding extracts (vanilla, peppermint), or even a pinch of salt (my favorite) for a more complex taste.
For a thicker ganache, use more chocolate. If you want a thinner consistency, add a bit more cream. Allow it to cool slightly to see the final consistency.
If the ganache cools too much and becomes too thick, you can gently reheat it using short bursts in the microwave or over a double boiler, stirring well between each burst.
Enjoy! 😉 #chocolateganache #ganache #chocolate
