swearjarwhisky
Swear Jar Whisky
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Swear Jar Craft Distillers. Taste so good, we dare you not to swear.🥃
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The Canadian Pornstar - Gorgeous 😉
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-2oz Swear Jar
-0.8 oz Passionfruit liqueur
-0.8 vanilla maple syrup 🍁
-1oz passion fruit puree
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Garnish with a caramelised passionfruit, spoon for eating, and a dram of swear jar whisky.
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Vanilla maple syrup 🍁
Mix 200g of maple syrup with 100g water, add a spilt vanilla bean.
Stir till you get a single consistency then leave it for around 1 hour negore@removing the vanilla bean and bottling up.
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.@mindful_mixologist
#swearjarwhisky #swearjar #canadianpornstarwhisky #whisky #whiskey #whiskylover #whiskeylover #smoke #cocktail #whiskycocktail #whiskeycocktail #maplesyrup
.
-2oz Swear Jar
-0.8 oz Passionfruit liqueur
-0.8 vanilla maple syrup 🍁
-1oz passion fruit puree
.
Garnish with a caramelised passionfruit, spoon for eating, and a dram of swear jar whisky.
.
Vanilla maple syrup 🍁
Mix 200g of maple syrup with 100g water, add a spilt vanilla bean.
Stir till you get a single consistency then leave it for around 1 hour negore@removing the vanilla bean and bottling up.
.
.@mindful_mixologist
#swearjarwhisky #swearjar #canadianpornstarwhisky #whisky #whiskey #whiskylover #whiskeylover #smoke #cocktail #whiskycocktail #whiskeycocktail #maplesyrup
Eggnog so good it’ll make you swear... 🎅
Ingredients:
- 400 ml milk
- 100 Grams single cream
- 2 cinnamon sticks
- 1 whole nutmeg
- 300 ml Swear Jar whisky
- 2 egg yolks
- 100 grams caster sugar
- 1 tsp vanilla extract
- 2 cloves
- 1 star anise
Instructions:
In a pan, on a low/medium heat, heat up the milk, cinnamon sticks, half the nutmeg, the cloves and sugar anise.
Meanwhile, whilst the mixture is heating up, in a bowl, whisk together the egg yolks and sugar until fluffy consistency. After the milk mixture has been on the heat for 5 minutes. Slowly pure it into the yolk mix whilst stiring. Once fully mixed together.
Strain out the spices then add the rest of the nutmeg grated over the top, single cream and Swear Jar whisky.
Strain into an empty Swear Jar bottle and refrigerate for 24 hours before enjoying to really let those flavours come through.
#swearjar #swearjarwhisky #whiskylover🥃 #eggnog #christmas #christmasrecipe #cocktails #christmascocktails
Ingredients:
- 400 ml milk
- 100 Grams single cream
- 2 cinnamon sticks
- 1 whole nutmeg
- 300 ml Swear Jar whisky
- 2 egg yolks
- 100 grams caster sugar
- 1 tsp vanilla extract
- 2 cloves
- 1 star anise
Instructions:
In a pan, on a low/medium heat, heat up the milk, cinnamon sticks, half the nutmeg, the cloves and sugar anise.
Meanwhile, whilst the mixture is heating up, in a bowl, whisk together the egg yolks and sugar until fluffy consistency. After the milk mixture has been on the heat for 5 minutes. Slowly pure it into the yolk mix whilst stiring. Once fully mixed together.
Strain out the spices then add the rest of the nutmeg grated over the top, single cream and Swear Jar whisky.
Strain into an empty Swear Jar bottle and refrigerate for 24 hours before enjoying to really let those flavours come through.
#swearjar #swearjarwhisky #whiskylover🥃 #eggnog #christmas #christmasrecipe #cocktails #christmascocktails
