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spaceman_knives

Spaceman_Knives

496Following
2645Followers
9419Likes

Making BBQ and Selling Knives Click the link below!

www.spacemanknives.com

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Chicken Bacon Ranch Panini. Say HEY in the comments of you want one. created by Spaceman_Knives with Deejay Meddy's Are You Ready

Chicken Bacon Ranch Panini. Say HEY in the comments of you want one.

#CapCutVelocity capcut fun created by Spaceman_Knives with Spaceman_Knives's original sound

#CapCutVelocity capcut fun

Check out these epic accounts wjerever you can find them on social media #spacemanknives #imafan #inspired @Steph Foster created by Spaceman_Knives with Spaceman_Knives's original sound

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Check out these epic accounts wjerever you can find them on social media

#spacemanknives #imafan #inspired @Steph Foster

Rack of Pork Arriabatta Herb Crust * 1 cup fresh parsley * 1/2 cup olive oil * 6 cloves garlic * 5 Tablespoons stone ground mustard * 3 teaspoons salt * teaspoon black pepper * 1Tbsp Spiva Cooking Arriabatta Seasoning * zest and juice of 1 lemon 1. Preheat Smoker to 250, I like lighter flavored woods for pork like hickory, apple or other fruit woods. 2. Prepare your roast. Trim any excess fat, and French the bones if you choose to. For this one, I just cleaned up the partial frenching done by the butcher. 3. Mix all the ingredients for the herb paste in a food processor. Pulse until well combined into a smooth paste. Set aside. 4. Smother the roast in the herb paste. Be generous with it. 5. Cover any exposed bone tips with foil 6. Place the roast on the smoker for roughly 4.5-5 hours until the IT reads 125 7. Increase the temperature to 425 for the final 15-30 minutes, pull the roast when your IT is 142-145 8. Let it rest for 30 minutes and come up to temp and reabsorb all the juices before slicing. created by Spaceman_Knives with Kid Cudi's Day 'N' Nite (nightmare)

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Rack of Pork

Arriabatta Herb Crust
* 1 cup fresh parsley
* 1/2 cup olive oil
* 6 cloves garlic
* 5 Tablespoons stone ground mustard
* 3 teaspoons salt
* teaspoon black pepper
* 1Tbsp Spiva Cooking Arriabatta Seasoning
* zest and juice of 1 lemon

1. Preheat Smoker to 250, I like lighter flavored woods for pork like hickory, apple or other fruit woods.
2. Prepare your roast. Trim any excess fat, and French the bones if you choose to. For this one, I just cleaned up the partial frenching done by the butcher.
3. Mix all the ingredients for the herb paste in a food processor. Pulse until well combined into a smooth paste. Set aside.
4. Smother the roast in the herb paste. Be generous with it.
5. Cover any exposed bone tips with foil
6. Place the roast on the smoker for roughly 4.5-5 hours until the IT reads 125
7. Increase the temperature to 425 for the final 15-30 minutes, pull the roast when your IT is 142-145
8. Let it rest for 30 minutes and come up to temp and reabsorb all the juices before slicing.

BBQ Olympics Tritip Toss created by Spaceman_Knives with Spaceman_Knives's original sound

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BBQ Olympics Tritip Toss

Barbeque Olympics Chicken Discus created by Spaceman_Knives with Spaceman_Knives's original sound

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Barbeque Olympics Chicken Discus

New or Back in Stock. Check our website for details. created by Spaceman_Knives with WZ Beat's Beat Automotivo Tan Tan Tan Viral

New or Back in Stock. Check our website for details.

What would you do with the leftovers from this Ranch Chicken? Seasoned with Ranch Seasoning from @spiva_cooking smoked on the @GMG and sliced and apatchcocked courtesy of #spacemanknives . . #bbqchicken #bbqtiktok #kitchenknives #spatchcocking #chickendinner #winnerwinnerchickendinner #smokedchicken created by Spaceman_Knives with Eve's Let Me Blow Ya Mind

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What would you do with the leftovers from this Ranch Chicken? Seasoned with Ranch Seasoning from @spiva_cooking smoked on the @GMG and sliced and apatchcocked courtesy of #spacemanknives
. .
#bbqchicken #bbqtiktok #kitchenknives #spatchcocking #chickendinner #winnerwinnerchickendinner #smokedchicken

Theres nothing like the sound of a freshly honed blade slicing through veggies and making a gentle tock against the cutting board. #spacemanknives #asmr #kitchenknives #VocêNasceuParaMudar created by Spaceman_Knives with ZHRMusic's Vibes

Theres nothing like the sound of a freshly honed blade slicing through veggies and making a gentle tock against the cutting board. #spacemanknives #asmr #kitchenknives #VocêNasceuParaMudar

This tempkate was made for a brisket reveal. #CapCutVelocity created by Spaceman_Knives with Spaceman_Knives's original sound

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This tempkate was made for a brisket reveal. #CapCutVelocity

The Ares Chef from Spaceman Knives created by Spaceman_Knives with Lexy Panterra's Simple Life

The Ares Chef from Spaceman Knives

Buy ine get ine 50% off at Spaceman Knives until tomorrow noght at midnight. created by Spaceman_Knives with Background Music's Soft Background Music

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Buy ine get ine 50% off at Spaceman Knives until tomorrow noght at midnight.

The Ares Series Chef is one of our favorites. Check out the details onmour website and take advantage of the Mother’s Day Sale running all weekend long! #CapCut #chefknife created by Spaceman_Knives with Sen.'s оригинальный звук

The Ares Series Chef is one of our favorites. Check out the details onmour website and take advantage of the Mother’s Day Sale running all weekend long! #CapCut #chefknife

Smoked Thai Basil Pork Belly. Sliced woth Spaceman Knives Orion Series. Absolutely delicious. #spacemanknives #thaifood #porkbelly created by Spaceman_Knives with Spaceman_Knives's original sound

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Smoked Thai Basil Pork Belly. Sliced woth Spaceman Knives Orion Series. Absolutely delicious. #spacemanknives #thaifood #porkbelly

Burger Reveal Fail! Sliced with Spaceman Knives Interstelkar Nakiri created by Spaceman_Knives with Spaceman_Knives's original sound

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Burger Reveal Fail! Sliced with Spaceman Knives Interstelkar Nakiri

Brisket Sliced with Spaceman Knives Brisket Slicer. #spacemanknives #kitchenknives #brisket. created by Spaceman_Knives with Trees and Lucy's Skate

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Brisket Sliced with Spaceman Knives Brisket Slicer. #spacemanknives #kitchenknives #brisket .

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