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Looks great I’d Also recommend adding some MSG or “Chinese salt” it will give it that Chinese takeaway flavour
5-8
Full ingredients break down and instructions in the caption of that other place that people post things 📲
5-8
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depending on where you get Chinese 5 spice from it can be quite bitter if its heavy on star anise, and you can offset the bitterness with brown sugar!
5-14
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when I make my chicken in a skillet, it turns out fine fresh but, when I reheat it in the microwave it's dry. What am I doing wrong?
5-9
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