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Saturday Supper


A place for hosting and toasting. 🥂

👩🏼‍🌾 Garden Girl Season 👩🏼‍🌾

Gardening has become my absolute favorite part of summer!

It’s wonderfully rewarding sowing seeds in the ground and watching them magically turn into food for you and your loved ones.

I grew lots of lettuces and herbs this season so I could have the fixings for a delicious salad whenever I’m craving one (which is practically every day in this heat, tbh).

Here’s my recipe for a tasty green goddess salad dressing that I made mostly from fresh garden ingredients!

You’ll need:
•1 cup full fat plain greek yogurt
•1 cup flat leaf parsley
•1 cup of soft leaf herbs (I used a mix of dill, tarragon, cilantro & mint)
•1/4 cup chives
•2tbsp fresh lemon juice + 1tsp of lemon zest
•1tbsp of good olive oil
•2 anchovy filets (you can sub for a couple teaspoons of capers)
•1 whole garlic clove
•1/4 tsp salt
•lots of black pepper

Blend everything in a blender or food processor and toss with your greens or use as a tasty dip for your veggies! 😋

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