Log in to follow creators, like videos, and view comments.

Suggested accounts


Create effects

© 2023 TikTok


Romy London


Next Level Vegan Comfort Food 🍝 30k on IG @netflix Crazy Delicious



Get ready to pesto your taste buds with this Vegan Crunch Toast! 😋🌱🍞

📌Save this one for later!

All you need is some bread, vegan basil pesto, vegan cheese, and a few more simple ingredients to create this crispy and oozy snack 👌😍

2 slices of loaf bread, crusts removed
1 tbsp vegan basil pesto
1 slice vegan cheese
90g plain flour
a sprinkle of salt
a dash of sugar
200ml sparkling water
panko breadcrumbs to coat
oil spray

Preheat your air fryer to 200C. Roll both slices of bread flat, then top with pesto & cheese leaving 1 cm around the edges. Brush edges with plant milk and press the slices together. Seal the edges with a fork.
Whisk together flour, salt, sugar & sparkling water. Dip the stuffed bread into the batter & coat in panko.
Transfer to the air fryer, spray with olive oil spray and cook for 10-15 minutes in the fryer or until crispy. Alternatively, bake in the oven until golden and crispy.

Dig in for a delicious crunch and oozy vegan cheese 🤤 🧀

I’m always hungry for Ramen 🤤 (ad) @shoreseaweed #vegan #ramen #seitan #seitanrecipe #teriyaki #veganrecipes #veganramen Vegan Teriyaki Chick*n Chilli Ramen to level up your dinner plans 🍜🌶️

Recipe ⬇️

This vegan ramen recipe is made with the fiery @shoreseaweed Chilli Ramen Broth that’s created with hand-picked Scottish seaweed & packed with umami - making it perfect for ramen night!

I’ve topped the bowl with some of my favourite ramen additions - including teriyaki “chicken” made with homemade chicken-style seitan (full recipe is on the blog!) and teriyaki sauce. This turned out absolutely delicious! 🤤

🍄 INGREDIENTS (serves 2):
1 pack @shoreseaweed Chilli Ramen Broth 
1 block instant ramen noodles 
1 bok choy, washed & base removed 
2 carrots, cut julienne 
2 spring onions, sliced 
125g fresh shiitake mushrooms, sliced 
2 tsp tamari soy sauce 
1 serving homemade chick*n seitan 🐔 (➡️ full instructions on the blog!) 
2 tbsp teriyaki sauce 
3-4 gyoza dumplings 
1 tbsp sesame seeds 
2 tbsp sweetcorn
1-2 tbsp vegan kimchi
sesame oil for frying

To garnish: sliced chilli, sesame seeds + seaweed

- Prepare all ingredients & cut/slice the veg.
- Break the chick*n seitan into bite-size shreds & pan fry in a little oil until golden. Add teriyaki sauce & stir to coat. Fry for 2-3 mins or until the edges caramelise.
- Pour the @shoreseaweed Chilli Ramen Broth into a saucepan over gentle heat & bring to a serving temperature (don’t simmer or boil!).
- Fry the shiitake over medium heat with a splash of water. Cook until the water has evaporated, drizzle in tamari & remove from the heat after 1 minute.
- Dip the gyoza into sesame seeds & fry until crunchy.
- Cover the ramen noodles in boiling water & steam the bok choy leaves.

To serve, place noodles into each bowl first, pour over the broth, then top with vegan teriyaki chick*n, tamari mushrooms, carrots, bok choy, dumplings, sweetcorn, and kimchi & garnish with sesame seeds + seaweed.
@wagamama bringing back a vegan favourite for Veganuary! (ad/pr invite) #wagamama #vegan #veganuary #veganfood
(Ad) the new @Oumph! products are now in Sainsbury’s! ✌️ #vegan #veganuary #oumph #vegancurry #cookoff #prinvite

⬇️ Ingredients ⬇️
1 pack @eat_oumph Tandoori chunks
a little oil for frying
1 brown onion, diced
3 cloves garlic, grated
1/2 inch fresh ginger
1/2 tsp turmeric
1 tsp cumin
2 tbsp mild curry powder
chilli powder to taste
tenderstem broccoli
1 tin chickpeas, drained
1 tin chopped tomatoes
1 tin coconut milk
a handful of fresh spinach
2 tbsp coconut yogurt
fresh coriander to garnish

How to:
Fry the Oumph! pieces in a little oil until crispy, set aside.
Sauté onion + salt until soft, add garlic + ginger. Stir through turmeric, cumin, curry powder + chilli until fragrant. 
Add broccoli + chickpeas & stir to evenly coat. Add tomatoes & simmer for 5-10 minutes. Stir in coconut milk & heat through. 
Add spinach until wilted, stir Oumph! pieces back in, then remove from the heat & garnish with coriander and coconut yogurt. Serve with vegan naan bread!
Get TikTok App