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This 25-minute veggie frittata is perfect for busy weekday mornings! Recipe below.
Ingredients
- 1 tablespoon olive oil
- 1 cup ½ medium yellow onion, thinly sliced
- 3 cups 1 large zucchini, chopped
- 2 ounces Parmesan cheese, grated, divided
- 8 large eggs
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon paprika
- 3 tablespoons chopped flat-leaf parsley
Directions
1. Preheat the oven to 400°F. Heat oil in a 9-inch cast-iron or ovenproof skillet over medium-high.
2. Add onion, and cook, stirring occasionally, until softened, about 5 minutes. Add zucchini, and cook, stirring often, until zucchini is tender and brown in spots, 8 to 10 minutes.
3. Reserve 2 tablespoons cheese and set aside. Whisk together the remaining cheese, eggs, salt, pepper, and paprika.
4. Pour over vegetables in skillet, and cook, stirring gently, until eggs just begin to set, about 1 minute. Transfer skillet to the preheated oven, and bake until edges are set but the center is still slightly loose 5 to 6 minutes.
5. Increase oven temperature to broil, and broil until center is set and the top is lightly browned about 2 minutes. Serve topped with reserved Parmesan and parsley.
#zucchinirecipe #frittata #30minmeals #easybreakfastrecipe #breakfastfordinner
Ingredients
- 1 tablespoon olive oil
- 1 cup ½ medium yellow onion, thinly sliced
- 3 cups 1 large zucchini, chopped
- 2 ounces Parmesan cheese, grated, divided
- 8 large eggs
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon paprika
- 3 tablespoons chopped flat-leaf parsley
Directions
1. Preheat the oven to 400°F. Heat oil in a 9-inch cast-iron or ovenproof skillet over medium-high.
2. Add onion, and cook, stirring occasionally, until softened, about 5 minutes. Add zucchini, and cook, stirring often, until zucchini is tender and brown in spots, 8 to 10 minutes.
3. Reserve 2 tablespoons cheese and set aside. Whisk together the remaining cheese, eggs, salt, pepper, and paprika.
4. Pour over vegetables in skillet, and cook, stirring gently, until eggs just begin to set, about 1 minute. Transfer skillet to the preheated oven, and bake until edges are set but the center is still slightly loose 5 to 6 minutes.
5. Increase oven temperature to broil, and broil until center is set and the top is lightly browned about 2 minutes. Serve topped with reserved Parmesan and parsley.
#zucchinirecipe #frittata #30minmeals #easybreakfastrecipe #breakfastfordinner