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That shallot has zero effect!
the knife is perfect
ok i will make it
what kind of olive oil did u use?
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finally someone that cooks the food
now that's how you cook a steak but take away da elbow salt
temp to high or stake not at room temp, that's why is not evenly cooked and have gray edges..also try a 1.5-2 inches stake
It's rare for me. Lol
Esti nr 1 bvo 🥇🥇🥇🥇🥇🥇