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🥩 Recipe seasonings & marinade glazes 🌱 Suitable for Veggies/vegans/GF Shop ⬇️
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Rosemary &Garlic Parmesan Potatoes
Ingredients
1kg Maris Piper Potatoes , Diced
50g Parmesan , Grated
1tbsp Parlsey , Chopped
150g Cooking oil
Pureety Rosemary & Garlic seasoning
Cooking Method
Pre-heat the oven 200c/gas 6/180c fan oven.
Dice your potatoes with the skin on, around 3cm in size
Add to a pan of cold water and put on the heat for 10-12 minutes or until the outer layer is starting to break down.
Heat up a tray in the oven with the oil
Drain the potatoes and allow them to steam dry for a couple of minutes
Toss the potatoes in the Puréety Rosemary & Garlic potato seasoning
Carefully add the seasoned potatoes to the hot oil and roast for 35-45 minutes or until golden brown (turning half way through)
Once crispy, take the potatoes out of the oven and toss with the grated parmesan while still hot, then finish with the fresh parsley and enjoy!
#garlic #potatoes #foodporn #easyrecipe #recipes
Ingredients
1kg Maris Piper Potatoes , Diced
50g Parmesan , Grated
1tbsp Parlsey , Chopped
150g Cooking oil
Pureety Rosemary & Garlic seasoning
Cooking Method
Pre-heat the oven 200c/gas 6/180c fan oven.
Dice your potatoes with the skin on, around 3cm in size
Add to a pan of cold water and put on the heat for 10-12 minutes or until the outer layer is starting to break down.
Heat up a tray in the oven with the oil
Drain the potatoes and allow them to steam dry for a couple of minutes
Toss the potatoes in the Puréety Rosemary & Garlic potato seasoning
Carefully add the seasoned potatoes to the hot oil and roast for 35-45 minutes or until golden brown (turning half way through)
Once crispy, take the potatoes out of the oven and toss with the grated parmesan while still hot, then finish with the fresh parsley and enjoy!
#garlic #potatoes #foodporn #easyrecipe #recipes
