pleese
Pleese
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On a mission to become the worlds most exciting dessert brand since 2017! ✌😎
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What a bloody journey
If I think back to late 2016 and asked myself, where do you think you’ll be or what do you think you’ll be doing? I genuinely wouldn’t say that I’d be doing this…
I didn’t really plan this, I 100% didn’t know what I was getting in to. Being creative is something that I love, I’ve been asked what I’d do if I didn’t do this, it would almost certainly be something in the creative space, content creation, making music or something similar.
When an opportunity presents itself & you get that gut feeling that it’s worth pursuing, even though it might rip your soul to shreds, just go for it, it’ll be hard & painful, but those are the character building days, that make you are who you become.
I’d be lying if I said I’ve loved every second of this journey, but for the majority it’s been true added value to my life’s learnings and I’m grateful we’re still going & growing.
Will always be thankful to every single person who’s been part of the chaos, everyone’s played different roles in our journey and I have seen so many small businesses having to close, which is heart wrenching for the founder who’d have put their life & soul into their project, but also the effect it has on the economy when the level of support for SME’s is just not good enough.
Thank you everyone, love you all ❤️
#pleese #freezecakes #itsnoticecream #business #businessjourney #sme #fmcg
If I think back to late 2016 and asked myself, where do you think you’ll be or what do you think you’ll be doing? I genuinely wouldn’t say that I’d be doing this…
I didn’t really plan this, I 100% didn’t know what I was getting in to. Being creative is something that I love, I’ve been asked what I’d do if I didn’t do this, it would almost certainly be something in the creative space, content creation, making music or something similar.
When an opportunity presents itself & you get that gut feeling that it’s worth pursuing, even though it might rip your soul to shreds, just go for it, it’ll be hard & painful, but those are the character building days, that make you are who you become.
I’d be lying if I said I’ve loved every second of this journey, but for the majority it’s been true added value to my life’s learnings and I’m grateful we’re still going & growing.
Will always be thankful to every single person who’s been part of the chaos, everyone’s played different roles in our journey and I have seen so many small businesses having to close, which is heart wrenching for the founder who’d have put their life & soul into their project, but also the effect it has on the economy when the level of support for SME’s is just not good enough.
Thank you everyone, love you all ❤️
#pleese #freezecakes #itsnoticecream #business #businessjourney #sme #fmcg
The posh chocs are out for this recipe and boy is it a banger!!
This Guylian cookie recipe is sure to be your new household favoutite
ps. Anyone know how to pronounce Guylian? Dan seemed to have a bit of a struggle in the voiceover
Ingredients
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
3tbsp cocoa powder
1x Box Guylian Chocolates
#pleese #cookie #cookierecipe #guylian #guylianchocolate #recipe
This Guylian cookie recipe is sure to be your new household favoutite
ps. Anyone know how to pronounce Guylian? Dan seemed to have a bit of a struggle in the voiceover
Ingredients
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
3tbsp cocoa powder
1x Box Guylian Chocolates
#pleese #cookie #cookierecipe #guylian #guylianchocolate #recipe
Pumpkin Spiced Latte Cookies 🎃🍪
These cookies are the perfect treat to enjoy with friends as the evenings begin to get darker and cooler
Ingredients
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
4tsp coffee granules
300g milk choc chunks
#pleese #recipe #caramel #cookie #cookierecipe
These cookies are the perfect treat to enjoy with friends as the evenings begin to get darker and cooler
Ingredients
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
4tsp coffee granules
300g milk choc chunks
#pleese #recipe #caramel #cookie #cookierecipe
Pumpkin Spiced Caramel 🎃☕️
It’s PSL season which meant we had to make a caramel to drizzle over your favourite autumnal coffee 😮💨
Ingredients
160g Sugar
75g Water
200g Double Cream
125g Butter
80g Pumpkin Purée
1tsp cinnamon
1/2tsp ginger
1/4tsp nutmeg
1/4tsp allspice
#pleese #caramel #recipe #pumpkinspice #pumpkinspicedlatter #psl
It’s PSL season which meant we had to make a caramel to drizzle over your favourite autumnal coffee 😮💨
Ingredients
160g Sugar
75g Water
200g Double Cream
125g Butter
80g Pumpkin Purée
1tsp cinnamon
1/2tsp ginger
1/4tsp nutmeg
1/4tsp allspice
#pleese #caramel #recipe #pumpkinspice #pumpkinspicedlatter #psl
The perfect Sunday cookie recipe 😎
We knocked up these triple choc chip cookies to pair with our Nutella caramel we made a couple of weeks ago and they are INSAAANNNEEE 🤤
Ingredients
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
3tbsp cocoa powder
300g milk choc chunks
100g dark choc chips
#pleese #recipe #caramel #cookie #cookierecipe
We knocked up these triple choc chip cookies to pair with our Nutella caramel we made a couple of weeks ago and they are INSAAANNNEEE 🤤
Ingredients
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
3tbsp cocoa powder
300g milk choc chunks
100g dark choc chips
#pleese #recipe #caramel #cookie #cookierecipe
White chocolate and raspberry coolie recipe! So devent & SO delicious 😋😋😋
White Choc & Raspberry Cookies
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
200g MilkyBar chunks
100g white choc chips
25g Freezedried Raspberries
#raspberry #whitechocolate #cookies #recipe #baking #pleese
White Choc & Raspberry Cookies
125g butter
100g light brown sugar
75g sugar
1 large egg
1tsp vanilla
300g flour
1 1/2 tsp baking powder
1/2 tsp bicarb
Pinch salt
200g MilkyBar chunks
100g white choc chips
25g Freezedried Raspberries
#raspberry #whitechocolate #cookies #recipe #baking #pleese
How to make a baked biscoff cheesecake? Here’s how…
It’s an absolute banger:
Baked Biscoff Cheesecake
Base
250g Digestives
50g Light Brown Sugar
50g Golden Syrup
125g Salted Butter
Filling
1020g Cream Cheese
10g Caster Sugar
8ml Vanilla Essence
120g Biscoff Caramel
100g Whole Egg
80g Egg Yolk
Method
For the base melt the butter, then mix all thr base ingredients together. Place in your tin and press down so firm.
For the filling mix all ingredients until smooth, poir into tin and bake at 105c for 1 hour then turn down to 80c for 45 mins.
Enjoyx
#baked #cheesecake #recipe #biscoff #tutorial #yummy #fyp
It’s an absolute banger:
Baked Biscoff Cheesecake
Base
250g Digestives
50g Light Brown Sugar
50g Golden Syrup
125g Salted Butter
Filling
1020g Cream Cheese
10g Caster Sugar
8ml Vanilla Essence
120g Biscoff Caramel
100g Whole Egg
80g Egg Yolk
Method
For the base melt the butter, then mix all thr base ingredients together. Place in your tin and press down so firm.
For the filling mix all ingredients until smooth, poir into tin and bake at 105c for 1 hour then turn down to 80c for 45 mins.
Enjoyx
#baked #cheesecake #recipe #biscoff #tutorial #yummy #fyp
