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I store it just like regular maple syrup. It should last a couple of months!
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I’m confused? Why make this? Maple syrup had a ton of health benefits and an incredible shelf life. Why make this instead?
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as a Canadian of Irish decent I don't know how to feel about this I am conflicted
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why has no one pointing out the most beautiful stack of pancakes that has ever been stacked??
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Most detailed recipe please! …How much sugar/potato water, how long/where (fridge? in the sun?) do I ferment it??
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@McMullan Appliance & Mattress how do the Canadians feel about this? (Ps. You’re the only Canadian I know to ask. Sorry.)
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